[{"@context":"https://schema.org","@type":"Article","headline":"港式風味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744683825491.jpeg"],"datePublished":"2025-04-15 10:26:45+08:00","url":"/community/detailpost/e5ef0ed1-5897-49d8-8a74-99244f31485b/港式美食/ANGEL-LAU/327638","author":{"@type":"Person","name":"ANGEL LAU","url":"https://www.ulifestyle.com.hk/community/user_profile/327638/ANGEL-LAU"},"text":"#UCreatorHK #BESTFOODwithUCreator #九龍美食 #香港地道美食很多人一聽｢豬膶｣就覺得肉臟有膽固醇,有抗拒,但其實佢好補血｡ "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"港式風味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744683825491.jpeg"],"datePublished":"2025-04-15 10:26:45+08:00","url":"/community/detailpost/e5ef0ed1-5897-49d8-8a74-99244f31485b/港式美食/ANGEL-LAU/327638","author":{"@type":"Person","name":"ANGEL LAU","url":"https://www.ulifestyle.com.hk/community/user_profile/327638/ANGEL-LAU"},"text":"#UCreatorHK #BESTFOODwithUCreator #九龍美食 #香港地道美食很多人一聽｢豬膶｣就覺得肉臟有膽固醇,有抗拒,但其實佢好補血｡ "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744683825491.jpeg","creator":{"@type":"Person","name":"ANGEL LAU"}}]