[{"@context":"https://schema.org","@type":"Article","headline":"馬鞍山新港城中心新餐廳登場！😋 日系輕食梳乎厘班㦸","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202407/48879/20240728/hls/post_detail_1722174637753.m3u8"],"datePublished":"2024-07-28 21:57:02+08:00","url":"/community/detailpost/e5229bbb-5451-4abc-adf3-849ceb7b0548/香港攻略/馬鞍山新港城中心新餐/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"最近馬鞍山新港城中心多了不少新餐廳進駐🎊,主打日系輕食的PHI Coffee & Pancake開了新分店,新店貫徹小清新路線,室內裝潢以明亮淺色的天然木材為主調🪵｡除了主打梳乎厘Pancake之外,亦供應多款輕食,包括全日早餐､小食､意粉🍝及法式多士等｡\r\n\r\n炙燒半溶芝士吐司$92\r\n吐司煎出金黃色澤,面層滿佈炙燒後的半溶芝士🧀,芝味無窮,外脆內軟的吐司夾著鹹香的巴馬火腿,份量十足,增添了整體的融合感🥪｡\r\n\r\n濃鮮龍蝦意大利飯$165\r\n真材實料加人龍蝦肉🦞,肉質鮮爽彈牙,配合龍蝦醬汁更添濃郁鮮味,Risotto 煮至軟硬適中,入口奶滑煙韌,米心帶有嚼勁且不易軟爛🥄｡\r\n\r\n經典英式伯爵茶梳乎厘 $158\r\n招牌日式梳乎厘Pancake即叫即製,一上枱時仍是震騰騰💓,賣相精緻誘人,不論是視覺還是味覺,都是一流享受,自家製伯爵茶醬散發優雅芬芳的茶香,班戟一入口滿是空氣感的厚身鬆軟而帶濕潤🥞,富有蛋香,入口即化,加入伯爵茶焦糖脆脆､冰凍雲尼拿雪糕､軟糯彈滑的蕨餅🍡和鬆軟綿密的瑪德蓮蛋糕,層次感更豐富多變｡\r\n\r\n天然蜂巢棒棒冷熱咖啡 $58\r\n緩緩倒下熱咖啡後🫗,蜂巢條便會逐漸溶化,天然甘甜的蜂蜜正好可以中和咖啡的苦澀｡\r\n\r\n提拉米蘇咖啡 $52\r\n表層鋪滿厚厚的忌廉､可可粉和手指餅,將咖啡賣相甜品化,讓本來濃醇的咖啡多了一份奶香☕｡\r\n#梳乎厘 #PANCAKE #Dessert #鬆餅 #香噴噴"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"馬鞍山新港城中心新餐廳登場！😋 日系輕食梳乎厘班㦸","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202407/48879/20240728/hls/post_detail_1722174637753.m3u8"],"datePublished":"2024-07-28 21:57:02+08:00","url":"/community/detailpost/e5229bbb-5451-4abc-adf3-849ceb7b0548/香港攻略/馬鞍山新港城中心新餐/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"最近馬鞍山新港城中心多了不少新餐廳進駐🎊,主打日系輕食的PHI Coffee & Pancake開了新分店,新店貫徹小清新路線,室內裝潢以明亮淺色的天然木材為主調🪵｡除了主打梳乎厘Pancake之外,亦供應多款輕食,包括全日早餐､小食､意粉🍝及法式多士等｡\r\n\r\n炙燒半溶芝士吐司$92\r\n吐司煎出金黃色澤,面層滿佈炙燒後的半溶芝士🧀,芝味無窮,外脆內軟的吐司夾著鹹香的巴馬火腿,份量十足,增添了整體的融合感🥪｡\r\n\r\n濃鮮龍蝦意大利飯$165\r\n真材實料加人龍蝦肉🦞,肉質鮮爽彈牙,配合龍蝦醬汁更添濃郁鮮味,Risotto 煮至軟硬適中,入口奶滑煙韌,米心帶有嚼勁且不易軟爛🥄｡\r\n\r\n經典英式伯爵茶梳乎厘 $158\r\n招牌日式梳乎厘Pancake即叫即製,一上枱時仍是震騰騰💓,賣相精緻誘人,不論是視覺還是味覺,都是一流享受,自家製伯爵茶醬散發優雅芬芳的茶香,班戟一入口滿是空氣感的厚身鬆軟而帶濕潤🥞,富有蛋香,入口即化,加入伯爵茶焦糖脆脆､冰凍雲尼拿雪糕､軟糯彈滑的蕨餅🍡和鬆軟綿密的瑪德蓮蛋糕,層次感更豐富多變｡\r\n\r\n天然蜂巢棒棒冷熱咖啡 $58\r\n緩緩倒下熱咖啡後🫗,蜂巢條便會逐漸溶化,天然甘甜的蜂蜜正好可以中和咖啡的苦澀｡\r\n\r\n提拉米蘇咖啡 $52\r\n表層鋪滿厚厚的忌廉､可可粉和手指餅,將咖啡賣相甜品化,讓本來濃醇的咖啡多了一份奶香☕｡\r\n#梳乎厘 #PANCAKE #Dessert #鬆餅 #香噴噴"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202407/48879/20240728/hls/post_detail_1722174637753.m3u8","creator":{"@type":"Person","name":"eunicep"}}]