[{"@context":"https://schema.org","@type":"Article","headline":"【LAB EAT Restaurant & Bar】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250628/hls/post_detail_1751075143367.m3u8"],"datePublished":"2025-06-28 09:49:11+08:00","url":"/community/detailpost/e225cf06-28ab-41aa-85a4-86a6952b4814/多國菜/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"最近朋友生日,一行四人去咗尖沙咀金巴利道LAB EAT食西餐,餐廳環境位置旺中帶靜,有隱世浪漫氛圍｡餐廳環境同食物質素唔錯,主打海鮮､牛扒､意粉､甜品､自家制雞尾酒等等,食物種類繁多,今次我哋揀咗Dinner For Four,非常豐富｡\n\nFrench Oyster \n法國直送生蠔,一共有八隻,每隻生蠔新鮮,肥美飽滿,肉質爽脆柔滑,入口帶有海水嘅鹹鮮味,礦物味重,餘韻悠長｡\n\nMelted French Raclette Cheese with Mesclun Salad\n熱溶法國流心芝士沙律,店員拎住熱熔後嘅法國芝士刮落碟沙律度,芝士係可以拉絲,好療癒,沙律充滿鹹香嘅芝士味｡沙津種類豐富,有幾種唔同種類嘅火腿配搭,味道鹹香,蘆筍同埋蕃茄亦係煎香過,加上炸薯角,好滿足｡\n\nBlack Truffle Mushroom\n黑松露磨菇湯,有粒粒蘑菇肉,好足料,入口香滑濃郁,加上松露醬嘅香味,濃郁菇菌味倍增｡\n\nHokkaido Scallops and Sea Urchin Risotto\n北海道帆立貝及海膽意大利飯,北海道帆立貝有經過煎香,帆立貝肉厚嫩滑,味道鮮美甘甜;海膽橙黃色,好新鮮,入口軟滑即溶,帶有啖啖嘅海水鮮味｡意式燉飯口感幼滑creamy,加上湯汁去燉煮帶有濃稠同埋黏性嘅口感,每粒米飯都吸收咗海鮮蕃茄湯汁精華｡\n\nSeafood Pasta\n西西里島海鮮意粉,意粉掛汁,蕃茄汁濃稠,味道酸甜開胃,蝦肉有香煎過,口感爽口彈牙;青口味道鮮味十足｡\n\nAmerican Ribeye Steak with Homemade BBQ Sauce\n自制燒烤醬美國肉眼扒,牛味香濃,肉質嫩滑,顏色粉嫩,充滿油脂香,配搭自制燒烤醬,令味道層次提昇,加上爽脆口感嘅生菜同埋新鮮蕃茄仔,可以減少肉類油膩感｡\n\nOolong Tea Green Apple Mousse Cake\n烏龍茶青蘋果慕絲蛋糕,精緻嘅青蘋果外形,口感軟滑,味道帶有濃厚烏龍茶葉味,好甘香,另外加入咗青蘋果同埋檸檬皮,味道帶點微酸,好特別嘅一道甜品｡\n\nCrispy Strawberry Coconut Almond Dacquoise\n脆皮士多啤梨椰子杏仁蛋白蛋糕,外型係一個粉紅色土星嘅形狀,加上金箔作為裝飾,好精緻,星球嘅外層係脆皮,內裹係柔軟嘅椰子慕絲,口感香滑,椰子味濃郁,配上新鮮士多啤梨啫喱,味道酸酸甜甜,口感特別｡\n\nLAB EAT Restaurant & Bar \r\n📍尖沙咀金巴利道87-89號僑豐大廈地下1-2號舖\n\n#LabEatHongKong #LabEatRestaurantAndBar #LabEat #西餐 #尖沙咀 #尖沙咀美食 #香港美食 #金巴利道 #bar #oyster #steak #cooktail #生蠔 #牛扒 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【LAB EAT Restaurant & Bar】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250628/hls/post_detail_1751075143367.m3u8"],"datePublished":"2025-06-28 09:49:11+08:00","url":"/community/detailpost/e225cf06-28ab-41aa-85a4-86a6952b4814/多國菜/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"最近朋友生日,一行四人去咗尖沙咀金巴利道LAB EAT食西餐,餐廳環境位置旺中帶靜,有隱世浪漫氛圍｡餐廳環境同食物質素唔錯,主打海鮮､牛扒､意粉､甜品､自家制雞尾酒等等,食物種類繁多,今次我哋揀咗Dinner For Four,非常豐富｡\n\nFrench Oyster \n法國直送生蠔,一共有八隻,每隻生蠔新鮮,肥美飽滿,肉質爽脆柔滑,入口帶有海水嘅鹹鮮味,礦物味重,餘韻悠長｡\n\nMelted French Raclette Cheese with Mesclun Salad\n熱溶法國流心芝士沙律,店員拎住熱熔後嘅法國芝士刮落碟沙律度,芝士係可以拉絲,好療癒,沙律充滿鹹香嘅芝士味｡沙津種類豐富,有幾種唔同種類嘅火腿配搭,味道鹹香,蘆筍同埋蕃茄亦係煎香過,加上炸薯角,好滿足｡\n\nBlack Truffle Mushroom\n黑松露磨菇湯,有粒粒蘑菇肉,好足料,入口香滑濃郁,加上松露醬嘅香味,濃郁菇菌味倍增｡\n\nHokkaido Scallops and Sea Urchin Risotto\n北海道帆立貝及海膽意大利飯,北海道帆立貝有經過煎香,帆立貝肉厚嫩滑,味道鮮美甘甜;海膽橙黃色,好新鮮,入口軟滑即溶,帶有啖啖嘅海水鮮味｡意式燉飯口感幼滑creamy,加上湯汁去燉煮帶有濃稠同埋黏性嘅口感,每粒米飯都吸收咗海鮮蕃茄湯汁精華｡\n\nSeafood Pasta\n西西里島海鮮意粉,意粉掛汁,蕃茄汁濃稠,味道酸甜開胃,蝦肉有香煎過,口感爽口彈牙;青口味道鮮味十足｡\n\nAmerican Ribeye Steak with Homemade BBQ Sauce\n自制燒烤醬美國肉眼扒,牛味香濃,肉質嫩滑,顏色粉嫩,充滿油脂香,配搭自制燒烤醬,令味道層次提昇,加上爽脆口感嘅生菜同埋新鮮蕃茄仔,可以減少肉類油膩感｡\n\nOolong Tea Green Apple Mousse Cake\n烏龍茶青蘋果慕絲蛋糕,精緻嘅青蘋果外形,口感軟滑,味道帶有濃厚烏龍茶葉味,好甘香,另外加入咗青蘋果同埋檸檬皮,味道帶點微酸,好特別嘅一道甜品｡\n\nCrispy Strawberry Coconut Almond Dacquoise\n脆皮士多啤梨椰子杏仁蛋白蛋糕,外型係一個粉紅色土星嘅形狀,加上金箔作為裝飾,好精緻,星球嘅外層係脆皮,內裹係柔軟嘅椰子慕絲,口感香滑,椰子味濃郁,配上新鮮士多啤梨啫喱,味道酸酸甜甜,口感特別｡\n\nLAB EAT Restaurant & Bar \r\n📍尖沙咀金巴利道87-89號僑豐大廈地下1-2號舖\n\n#LabEatHongKong #LabEatRestaurantAndBar #LabEat #西餐 #尖沙咀 #尖沙咀美食 #香港美食 #金巴利道 #bar #oyster #steak #cooktail #生蠔 #牛扒 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250628/hls/post_detail_1751075143367.m3u8","creator":{"@type":"Person","name":"Tako124"}}]