[{"@context":"https://schema.org","@type":"Article","headline":"🔥岳川串揚：銅鑼灣必食串燒及雞白湯！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269763212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269763526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269763975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269764394.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269764703.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269765188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269765591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269765983.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269766405.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269766810.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269767519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269767939.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269768316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269768708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269768987.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269769317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269769697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269770070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269770445.jpeg"],"datePublished":"2024-12-15 21:36:35+08:00","url":"/community/detailpost/e10e24b3-b7c0-4d87-bec7-c8881109092e/日式料理/Alice-Ko/399375","author":{"@type":"Person","name":"Alice Ko","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-Ko"},"text":"👩🏻‍🍳 岳川串揚\n\n📍 銅鑼灣摩理臣山道8號地舖\n\n👅 招牌牛舌心串($58/串)\n牛舌心燒得肉嫩多汁,厚身之餘肉質軟腍,牛味重,而且入面仲保持鮮嫩嘅粉紅色\n\n🐓 鮮燒雞心串($33/串)\n🍗 鹽燒三黃雞腿肉串($48/串)\n🐓 鹽燒三黃雞頸串($33/串)\n🐓 鹽燒鮮雞腎串($33/串)\n🐓 汁燒鮮雞肝串($28/串)\n🐓 鹽燒三黃雞翼串($45/串)\n🐓 鹽燒雞掌心串($33/串)\n🐓 鹽燒雞腳筋串($33/串)\n🐓 鹽燒雞橫隔膜串($35/串)\n欣賞佢地用爐熱住啲串燒,令到串燒保持熱辣辣;而家所有嘅串燒都做緊第二串有半價優惠,好抵食,聽朋友講佢哋最出名嘅係雞嘅串燒,餐廳仲要係用左成本比較高嘅三黃雞,咁就更加要試下;雞串方面除左平日常見嘅雞腎､雞翼,雞肝之外,仲有出面比較少見嘅雞心､雞頸､雞橫隔膜､雞掌心同雞腳筋;雞串都好入味,而且燒得啱啱好,個人建議,如果食雞肝的話要配埋生啤,因為生啤嘅麥味同雞肝嘅味道好夾\n\n🐓 雞白湯烏冬($88)\n一上枱就聞到好香嘅雞味,雞白湯用左三黃雞慢煮,咩調味料都無落,就咁飲味道偏淡但會飲到最原始雞湯嘅甜味,後來店員加左少少海鹽落去,吊左雞嘅鮮味出嚟,味道亦變得啱啱好,加上野菜同野菌仲有彈牙嘅烏冬一齊食,冬天養顏又暖胃,正👍🏻\n\n🧡 柚子醋日本雞皮($68)\n雞皮炸得金黃香脆,份量十足,表面撒左七味粉,加上柚子醋同半生熟嘅洋蔥一齊食,啱啱好中和左雞皮嘅油膩\n\n🍶 清酒煮鮮蜆/沙白($98)\n一上枱聞到好香嘅清酒味,蜆粒粒都好飽滿鮮甜,乾淨無沙\n\n💚 明太子翠玉瓜($25/串)\n翠玉瓜燒得鮮甜,配埋濃味嘅明太子,啱啱好\n\n💛 柚子雪葩(原個)($78)\n柚子雪葩味道好清新,柚子味濃,而且甜度適中,作為飯後甜品非常圓滿\n\n🥥 椰子雪葩($68)\n奶味比較重,中間帶有淡淡嘅椰子味,同柚子雪葩嘅味道截然不同\n\n🥃 Whiskey High Ball($68)\n\n🍇 巨峰乳酸梳打($58)\n\n🍺 Sapporo 生啤($78)(買一送一)\n#日本菜 #香港居酒屋 #串燒 #串燒店 #串燒居酒屋 #雞白湯 #雞白湯烏冬 #灣仔美食 #岳川串揚"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🔥岳川串揚：銅鑼灣必食串燒及雞白湯！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269763212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269763526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269763975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269764394.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269764703.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269765188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269765591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269765983.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269766405.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269766810.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269767519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269767939.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269768316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269768708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269768987.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269769317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269769697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269770070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269770445.jpeg"],"datePublished":"2024-12-15 21:36:35+08:00","url":"/community/detailpost/e10e24b3-b7c0-4d87-bec7-c8881109092e/日式料理/Alice-Ko/399375","author":{"@type":"Person","name":"Alice Ko","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-Ko"},"text":"👩🏻‍🍳 岳川串揚\n\n📍 銅鑼灣摩理臣山道8號地舖\n\n👅 招牌牛舌心串($58/串)\n牛舌心燒得肉嫩多汁,厚身之餘肉質軟腍,牛味重,而且入面仲保持鮮嫩嘅粉紅色\n\n🐓 鮮燒雞心串($33/串)\n🍗 鹽燒三黃雞腿肉串($48/串)\n🐓 鹽燒三黃雞頸串($33/串)\n🐓 鹽燒鮮雞腎串($33/串)\n🐓 汁燒鮮雞肝串($28/串)\n🐓 鹽燒三黃雞翼串($45/串)\n🐓 鹽燒雞掌心串($33/串)\n🐓 鹽燒雞腳筋串($33/串)\n🐓 鹽燒雞橫隔膜串($35/串)\n欣賞佢地用爐熱住啲串燒,令到串燒保持熱辣辣;而家所有嘅串燒都做緊第二串有半價優惠,好抵食,聽朋友講佢哋最出名嘅係雞嘅串燒,餐廳仲要係用左成本比較高嘅三黃雞,咁就更加要試下;雞串方面除左平日常見嘅雞腎､雞翼,雞肝之外,仲有出面比較少見嘅雞心､雞頸､雞橫隔膜､雞掌心同雞腳筋;雞串都好入味,而且燒得啱啱好,個人建議,如果食雞肝的話要配埋生啤,因為生啤嘅麥味同雞肝嘅味道好夾\n\n🐓 雞白湯烏冬($88)\n一上枱就聞到好香嘅雞味,雞白湯用左三黃雞慢煮,咩調味料都無落,就咁飲味道偏淡但會飲到最原始雞湯嘅甜味,後來店員加左少少海鹽落去,吊左雞嘅鮮味出嚟,味道亦變得啱啱好,加上野菜同野菌仲有彈牙嘅烏冬一齊食,冬天養顏又暖胃,正👍🏻\n\n🧡 柚子醋日本雞皮($68)\n雞皮炸得金黃香脆,份量十足,表面撒左七味粉,加上柚子醋同半生熟嘅洋蔥一齊食,啱啱好中和左雞皮嘅油膩\n\n🍶 清酒煮鮮蜆/沙白($98)\n一上枱聞到好香嘅清酒味,蜆粒粒都好飽滿鮮甜,乾淨無沙\n\n💚 明太子翠玉瓜($25/串)\n翠玉瓜燒得鮮甜,配埋濃味嘅明太子,啱啱好\n\n💛 柚子雪葩(原個)($78)\n柚子雪葩味道好清新,柚子味濃,而且甜度適中,作為飯後甜品非常圓滿\n\n🥥 椰子雪葩($68)\n奶味比較重,中間帶有淡淡嘅椰子味,同柚子雪葩嘅味道截然不同\n\n🥃 Whiskey High Ball($68)\n\n🍇 巨峰乳酸梳打($58)\n\n🍺 Sapporo 生啤($78)(買一送一)\n#日本菜 #香港居酒屋 #串燒 #串燒店 #串燒居酒屋 #雞白湯 #雞白湯烏冬 #灣仔美食 #岳川串揚"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734269763212.jpeg","creator":{"@type":"Person","name":"Alice Ko"}}]