[{"@context":"https://schema.org","@type":"Article","headline":"唐公館精緻菜😋🥢｜唔造作粤菜之選🌟","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938802795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938803307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938803555.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938804083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938805395.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938806297.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938807249.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938808081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938809205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938809810.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938810613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938811262.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938811963.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938812697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938813459.jpeg"],"datePublished":"2026-02-24 21:17:00+08:00","url":"/community/detailpost/dde2b346-2b17-4c30-84c6-2f51d271dc7b/香港攻略/唐公館精緻菜😋🥢｜唔造作粤菜之選🌟/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"這晚到唐公館食晚飯,感覺係一種｢食得精緻但唔造作｣嘅中菜體驗｡入座後先提提自己:呢度會收茶錢,酸菜亦會另外計,埋單仲有加一,心中有數就食得更舒服｡\n\n先上晚飯三寶,最驚喜係窩燒龍躉頭腩｡上枱仍然咕嚕咕嚕,湯底醇厚帶少少膠質感,龍躉頭腩位油香夠､肉又滑,配料吸晒湯味,暖胃得嚟層次好清楚｡椒鹽燒鮑魚走嘅係乾身香口路線,外層微脆,椒鹽落得準,唔會死鹹;鮑魚本身彈牙,越嚼越有海味｡碧綠炒龍躉球就相對清爽,魚球嫩滑唔散,碧綠爽脆,鑊氣唔誇張但夠乾淨,係用嚟平衡前面兩道濃味嘅好選擇｡\n\n瑤柱蛋白炒飯值得一提,米粒分明而唔乾,蛋白炒得鬆輕,瑤柱撕得細,鹹鮮係慢慢滲出嚟嗰種,食到尾都唔覺膩,作為主食好稱職｡\n\n主力推介當然係北京烤鴨｡呢度即叫即整,至少要等一個鐘,建議早啲預訂｡皮烤得脆薄而唔油,切片時仍見到光澤;入口先係｢咔嚓｣一聲,跟住係脂香同鴨味｡配薄餅､青瓜蔥段同甜麵醬一齊卷,比例啱啱好,食得出師傅火候同節奏｡\n\n甜品揀鳳梨雀仔酥收尾,外皮酥得碎而唔油膩,內餡鳳梨酸甜清醒,食完成餐仍覺得輕巧｡整體而言,唐公館勝在味道穩､火候細膩,想食一餐有質素嘅粵式中菜,呢度幾可靠｡\n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱:唐公館 (九龍灣)\n餐廳地址:九龍灣宏照道38號企業廣場5期MegaBox 13樓5號舖\n\n#唐公館 #九龍灣美食 #正能量企鵝#ｺｳﾍﾟﾝちゃん #koupenchan\n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n \n#我要食雪糕 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"唐公館精緻菜😋🥢｜唔造作粤菜之選🌟","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938802795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938803307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938803555.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938804083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938805395.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938806297.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938807249.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938808081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938809205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938809810.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938810613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938811262.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938811963.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938812697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771938813459.jpeg"],"datePublished":"2026-02-24 21:17:00+08:00","url":"/community/detailpost/dde2b346-2b17-4c30-84c6-2f51d271dc7b/香港攻略/唐公館精緻菜😋🥢｜唔造作粤菜之選🌟/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"這晚到唐公館食晚飯,感覺係一種｢食得精緻但唔造作｣嘅中菜體驗｡入座後先提提自己:呢度會收茶錢,酸菜亦會另外計,埋單仲有加一,心中有數就食得更舒服｡\n\n先上晚飯三寶,最驚喜係窩燒龍躉頭腩｡上枱仍然咕嚕咕嚕,湯底醇厚帶少少膠質感,龍躉頭腩位油香夠､肉又滑,配料吸晒湯味,暖胃得嚟層次好清楚｡椒鹽燒鮑魚走嘅係乾身香口路線,外層微脆,椒鹽落得準,唔會死鹹;鮑魚本身彈牙,越嚼越有海味｡碧綠炒龍躉球就相對清爽,魚球嫩滑唔散,碧綠爽脆,鑊氣唔誇張但夠乾淨,係用嚟平衡前面兩道濃味嘅好選擇｡\n\n瑤柱蛋白炒飯值得一提,米粒分明而唔乾,蛋白炒得鬆輕,瑤柱撕得細,鹹鮮係慢慢滲出嚟嗰種,食到尾都唔覺膩,作為主食好稱職｡\n\n主力推介當然係北京烤鴨｡呢度即叫即整,至少要等一個鐘,建議早啲預訂｡皮烤得脆薄而唔油,切片時仍見到光澤;入口先係｢咔嚓｣一聲,跟住係脂香同鴨味｡配薄餅､青瓜蔥段同甜麵醬一齊卷,比例啱啱好,食得出師傅火候同節奏｡\n\n甜品揀鳳梨雀仔酥收尾,外皮酥得碎而唔油膩,內餡鳳梨酸甜清醒,食完成餐仍覺得輕巧｡整體而言,唐公館勝在味道穩､火候細膩,想食一餐有質素嘅粵式中菜,呢度幾可靠｡\n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱:唐公館 (九龍灣)\n餐廳地址:九龍灣宏照道38號企業廣場5期MegaBox 13樓5號舖\n\n#唐公館 #九龍灣美食 #正能量企鵝#ｺｳﾍﾟﾝちゃん #koupenchan\n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n \n#我要食雪糕 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