[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀滬菜🤤鐵板小籠包必試！石鍋竹笙蟹粉嫩豆腐都好出色","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225939513.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225939794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225939967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225940143.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225940309.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225940468.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225940637.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225940815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225940992.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225941269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225941537.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225941761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225942054.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225942274.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225942514.jpeg"],"datePublished":"2026-01-12 23:50:36+08:00","url":"/community/detailpost/d9ab3b83-f079-44db-91d9-cd2f60dc3440/中式料理/尖沙咀滬菜鐵板小籠包/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#食飽過馬年\n\n🏠 个園竹語\n\n今日去尖沙咀一間主打精緻滬菜的餐廳,揀選咗幾款招牌菜同特色小食,環境闊落有私隱度,令人能好好地享受食物\n\n鐵板上的小籠包$90\n首先上桌的是鐵板上的小籠包,作為餐廳招牌菜之一,一籠有5隻,皮薄香脆,趁熱食最好｡咬開一小口,濃郁肉汁瞬間湧出,熱辣辣的湯汁帶住鮮味,配上薑醋汁一蘸,酸香中和了油膩感,口感層次瞬間提升,實在係不容錯過的經典｡\n\n石鍋竹笙蟹粉嫩豆腐$228\n接著是另一道招牌菜石鍋竹笙蟹粉嫩豆腐,上枱一刻石鍋內湯汁依然滾燙,熱氣蒸騰,視覺上已極具吸引力｡裡面滿滿材料,有竹笙､蟹粉同嫩豆腐,份量十足｡蟹粉入口鮮甜,帶住海鮮的香味,竹笙吸飽湯汁,口感爽脆,豆腐則滑嫩細膩,整碗湯鮮味暖胃,絕對係冬季必點｡\n\n上海炒年糕$188\n上海炒年糕加入小棠菜同年糕片等材料,醬汁偏深色,色澤誘人｡年糕片吸汁後軟糯帶韌,配上青菜又增添另一種口感,醬香濃郁卻不會過鹹,係一道經典又討好的家常菜｡\n\n嫩雞煨麵$98\n嫩雞煨麵湯汁好濃稠,加入雞絲､瑤柱､香菇同蔬菜,湯頭鮮甜厚實,帶住瑤柱的甘香同香菇的獨特風味,湯汁好掛汁,麵條入口順滑,每一口都充滿雞湯的甜味,暖笠笠又養胃｡\n\n擂沙湯圓$68\n甜品就選擇咗擂沙湯圓,一共有4粒,芝麻餡料顏色黑亮,湯圓表面裹上一層黃豆粉,煙韌口感十足｡咬下去內餡帶芝麻香,甜而不膩,尾韻帶點豆粉的香氣,完美收尾｡\n\n晚餐茗茶$46\n茗茶可選龍井,清香回甘,正好能中和前面菜式的濃郁｡\n\n#中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #九龍美食 #旅行美食 #小籠包 #滬菜 #蟹粉嫩豆腐 #食飽過馬年 #ucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀滬菜🤤鐵板小籠包必試！石鍋竹笙蟹粉嫩豆腐都好出色","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225939513.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225939794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225939967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225940143.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225940309.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225940468.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225940637.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225940815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225940992.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225941269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225941537.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225941761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225942054.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225942274.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768225942514.jpeg"],"datePublished":"2026-01-12 23:50:36+08:00","url":"/community/detailpost/d9ab3b83-f079-44db-91d9-cd2f60dc3440/中式料理/尖沙咀滬菜鐵板小籠包/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#食飽過馬年\n\n🏠 个園竹語\n\n今日去尖沙咀一間主打精緻滬菜的餐廳,揀選咗幾款招牌菜同特色小食,環境闊落有私隱度,令人能好好地享受食物\n\n鐵板上的小籠包$90\n首先上桌的是鐵板上的小籠包,作為餐廳招牌菜之一,一籠有5隻,皮薄香脆,趁熱食最好｡咬開一小口,濃郁肉汁瞬間湧出,熱辣辣的湯汁帶住鮮味,配上薑醋汁一蘸,酸香中和了油膩感,口感層次瞬間提升,實在係不容錯過的經典｡\n\n石鍋竹笙蟹粉嫩豆腐$228\n接著是另一道招牌菜石鍋竹笙蟹粉嫩豆腐,上枱一刻石鍋內湯汁依然滾燙,熱氣蒸騰,視覺上已極具吸引力｡裡面滿滿材料,有竹笙､蟹粉同嫩豆腐,份量十足｡蟹粉入口鮮甜,帶住海鮮的香味,竹笙吸飽湯汁,口感爽脆,豆腐則滑嫩細膩,整碗湯鮮味暖胃,絕對係冬季必點｡\n\n上海炒年糕$188\n上海炒年糕加入小棠菜同年糕片等材料,醬汁偏深色,色澤誘人｡年糕片吸汁後軟糯帶韌,配上青菜又增添另一種口感,醬香濃郁卻不會過鹹,係一道經典又討好的家常菜｡\n\n嫩雞煨麵$98\n嫩雞煨麵湯汁好濃稠,加入雞絲､瑤柱､香菇同蔬菜,湯頭鮮甜厚實,帶住瑤柱的甘香同香菇的獨特風味,湯汁好掛汁,麵條入口順滑,每一口都充滿雞湯的甜味,暖笠笠又養胃｡\n\n擂沙湯圓$68\n甜品就選擇咗擂沙湯圓,一共有4粒,芝麻餡料顏色黑亮,湯圓表面裹上一層黃豆粉,煙韌口感十足｡咬下去內餡帶芝麻香,甜而不膩,尾韻帶點豆粉的香氣,完美收尾｡\n\n晚餐茗茶$46\n茗茶可選龍井,清香回甘,正好能中和前面菜式的濃郁｡\n\n#中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #九龍美食 #旅行美食 #小籠包 #滬菜 #蟹粉嫩豆腐 #食飽過馬年 #ucreator 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