[{"@context":"https://schema.org","@type":"Article","headline":"啟德露營風咖啡店☕️一定要食新年限定餐單🍊✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769787125425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769787125641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769787125843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769787126022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769787126320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769787126584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769787126764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769787126929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769787127088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769787127161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769787127464.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769787127610.jpeg"],"datePublished":"2026-01-30 23:50:35+08:00","url":"/community/detailpost/d7fe1e8c-80f4-430c-b867-3ce4f4596152/節日限定/啟德露營風咖啡店一定/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 PHI Coffee & Pancake\n最近去咗啟德PHI分店,餐廳環境主打露營風格,感覺舒適｡聽講佢哋最近推出咗新年限定menu,即刻心郁郁,決定叫幾款新品來試下先｡\n\n灸燒柑橘沙律$92\n前菜叫咗個灸燒柑橘沙律,大量沙律菜夾雜住柑橘果肉,仲有車厘茄同燕麥粒｡淋上柑橘醬汁後整體沙律清新開胃,每一啖入口都酸甜好醒神,開胃一流｡\n\n慢煮韓式牛肋骨$218\n跟住試個慢煮韓式牛肋骨,一共有三塊牛肋骨,慢煮入味,牛肉質地軟腍,咬落去肥瘦適中,牛肋骨底下配咗薯蓉同蘿蔔,薯蓉綿密幼滑,蘿蔔吸晒醬汁,配牛肉一齊食真係絕配｡\n\n韓式玫瑰醬大蝦貓耳朵粉$126\n另一款主菜就叫咗個韓式玫瑰醬大蝦貓耳朵粉,中間擺住一整隻大蝦,玫瑰紅色好吸引｡玫瑰醬汁唔算好辣,醬汁微甜,濃郁但唔會過火｡貓耳朵粉煮得有咬口又好索汁,食落層次分明,蝦肉質地彈牙,呢個主菜值得試下｡\n\n春日大吉大利初綻梳乎厘$158\n最期待甜品,今次揀咗個新出既春日大吉大利初綻梳乎厘｡一共有三塊梳乎厘,香甜鬆軟,一啖落去即刻溶喺口入面,質感輕盈｡除咗有清新可口既原粒柑橘,仲有個柑橘撻,表面有層柑橘啫喱,酸甜鬆化,撻皮鬆脆,整體酸甜平衡,食完覺得好滿足｡\n\n韓式維也納燕麥咖啡$62\n飲品叫咗杯韓式維也納燕麥咖啡｡表面有厚厚一層芝士奶蓋,味道鹹甜濃郁,仲有燕麥粒點綴增添口感｡底下咖啡苦甜交織,三種味道融和得好好,層次豐富,飲落幾特別｡\n\n春日柑橘梳打$52\n最後仲叫咗杯春日柑橘梳打,梳打上面放咗一整片柑橘果肉片,底下都有果肉,柑橘味夠,味道清爽｡\n\n#UCreator #打卡美食 #好去處 #chill #打卡 #啟德分店 #新年限定菜單 #露營風格餐廳 #糕興過肥年 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"啟德露營風咖啡店☕️一定要食新年限定餐單🍊✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769787125425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769787125641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769787125843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769787126022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769787126320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769787126584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769787126764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769787126929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769787127088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769787127161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769787127464.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769787127610.jpeg"],"datePublished":"2026-01-30 23:50:35+08:00","url":"/community/detailpost/d7fe1e8c-80f4-430c-b867-3ce4f4596152/節日限定/啟德露營風咖啡店一定/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 PHI Coffee & Pancake\n最近去咗啟德PHI分店,餐廳環境主打露營風格,感覺舒適｡聽講佢哋最近推出咗新年限定menu,即刻心郁郁,決定叫幾款新品來試下先｡\n\n灸燒柑橘沙律$92\n前菜叫咗個灸燒柑橘沙律,大量沙律菜夾雜住柑橘果肉,仲有車厘茄同燕麥粒｡淋上柑橘醬汁後整體沙律清新開胃,每一啖入口都酸甜好醒神,開胃一流｡\n\n慢煮韓式牛肋骨$218\n跟住試個慢煮韓式牛肋骨,一共有三塊牛肋骨,慢煮入味,牛肉質地軟腍,咬落去肥瘦適中,牛肋骨底下配咗薯蓉同蘿蔔,薯蓉綿密幼滑,蘿蔔吸晒醬汁,配牛肉一齊食真係絕配｡\n\n韓式玫瑰醬大蝦貓耳朵粉$126\n另一款主菜就叫咗個韓式玫瑰醬大蝦貓耳朵粉,中間擺住一整隻大蝦,玫瑰紅色好吸引｡玫瑰醬汁唔算好辣,醬汁微甜,濃郁但唔會過火｡貓耳朵粉煮得有咬口又好索汁,食落層次分明,蝦肉質地彈牙,呢個主菜值得試下｡\n\n春日大吉大利初綻梳乎厘$158\n最期待甜品,今次揀咗個新出既春日大吉大利初綻梳乎厘｡一共有三塊梳乎厘,香甜鬆軟,一啖落去即刻溶喺口入面,質感輕盈｡除咗有清新可口既原粒柑橘,仲有個柑橘撻,表面有層柑橘啫喱,酸甜鬆化,撻皮鬆脆,整體酸甜平衡,食完覺得好滿足｡\n\n韓式維也納燕麥咖啡$62\n飲品叫咗杯韓式維也納燕麥咖啡｡表面有厚厚一層芝士奶蓋,味道鹹甜濃郁,仲有燕麥粒點綴增添口感｡底下咖啡苦甜交織,三種味道融和得好好,層次豐富,飲落幾特別｡\n\n春日柑橘梳打$52\n最後仲叫咗杯春日柑橘梳打,梳打上面放咗一整片柑橘果肉片,底下都有果肉,柑橘味夠,味道清爽｡\n\n#UCreator #打卡美食 #好去處 #chill #打卡 #啟德分店 #新年限定菜單 #露營風格餐廳 #糕興過肥年 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769787125425.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]