[{"@context":"https://schema.org","@type":"Article","headline":"蘭桂坊特色阿根廷熟成牛扒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783059590208.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783059601428.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783059614596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783059629451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783059657268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783059678948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783059702348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783059714073.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783059729247.jpeg"],"datePublished":"2026-07-03 14:23:52+08:00","url":"/community/detailpost/d7f6e36b-b13c-4eb8-8d08-46a20353a6ea/香港攻略/蘭桂坊特色阿根廷熟成/delish_hk/474903","author":{"@type":"Person","name":"delish_hk","url":"https://www.ulifestyle.com.hk/community/user_profile/474903/delish_hk"},"text":"位於蘭桂坊嘅樓上扒房，環境闊落，溫暖嘅燈光、木質調裝潢再加埋燭光，氣氛浪漫。呢到主打阿根廷式牛扒，用嘅都係嚟自阿根廷拉潘帕省，經過21日熟成嘅優質草飼牛肉。\n\n菠菜布旺倫芝士洋蔥濃汁餡餅（$68）\n炸到金黃酥脆嘅餡餅上枱時仲係出緊熱煙，一刀切落去就聽到清爽嘅「喀嚓」。內餡嘅菠菜同布旺倫芝士濃郁得嚟又唔膩口，加埋濕潤嘅洋蔥濃汁更加提昇咗整體層次。\n\n海鮮拼盤（$248）\n拼盤包含咗3種海鮮，鱸魚刺身薄切晶瑩剔透，配埋老虎奶醬汁、墨西哥辣椒同芫荽，入口爽嫩清新；烤老虎蝦肉質緊實彈牙，加埋蝦膏嘅甘香，鮮味喺口中縈繞；最後仲有烤八爪魚，口感爽彈煙韌。\n\n肉眼牛扒400g（$418）\n叫咗三成熟，牛扒用鐵板上枱，餘溫會將牛扒輕輕再加熱。牛扒外邊煎得香脆，中心保持住粉紅色，肉質腍嫩細緻，入口有滿滿嘅肉汁同肉香。牛肉經過熟成味道更加鮮甜，仲有成6款醬汁可以點嚟食，好似芥末、茄汁、莎莎、乳酪、辣椒醬等等，令種都帶出牛肉唔同嘅風味。\n\nPeated Pisco Sour（$88）\n飲品方面呢到都有好多特色cocktail，呢杯Pisco Sour除咗有濃烈嘅酒香，仲有檸檬嘅清爽同薑嘅辣勁回甘。\n\nVirgin Mojito（$58）\n呢杯冇酒精飲品就用咗清新嘅薄荷同青檸加入梳打水調製，消暑解膩。\n。\n。\nTANGO Argentinian Steakhouse (中環)\n中環蘭桂坊15-16號協興大廈2樓\n。\n。#海鮮拼盤 #蘭桂坊 #阿根廷牛扒 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"蘭桂坊特色阿根廷熟成牛扒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783059590208.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783059601428.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783059614596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783059629451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783059657268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783059678948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783059702348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783059714073.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783059729247.jpeg"],"datePublished":"2026-07-03 14:23:52+08:00","url":"/community/detailpost/d7f6e36b-b13c-4eb8-8d08-46a20353a6ea/香港攻略/蘭桂坊特色阿根廷熟成/delish_hk/474903","author":{"@type":"Person","name":"delish_hk","url":"https://www.ulifestyle.com.hk/community/user_profile/474903/delish_hk"},"text":"位於蘭桂坊嘅樓上扒房，環境闊落，溫暖嘅燈光、木質調裝潢再加埋燭光，氣氛浪漫。呢到主打阿根廷式牛扒，用嘅都係嚟自阿根廷拉潘帕省，經過21日熟成嘅優質草飼牛肉。\n\n菠菜布旺倫芝士洋蔥濃汁餡餅（$68）\n炸到金黃酥脆嘅餡餅上枱時仲係出緊熱煙，一刀切落去就聽到清爽嘅「喀嚓」。內餡嘅菠菜同布旺倫芝士濃郁得嚟又唔膩口，加埋濕潤嘅洋蔥濃汁更加提昇咗整體層次。\n\n海鮮拼盤（$248）\n拼盤包含咗3種海鮮，鱸魚刺身薄切晶瑩剔透，配埋老虎奶醬汁、墨西哥辣椒同芫荽，入口爽嫩清新；烤老虎蝦肉質緊實彈牙，加埋蝦膏嘅甘香，鮮味喺口中縈繞；最後仲有烤八爪魚，口感爽彈煙韌。\n\n肉眼牛扒400g（$418）\n叫咗三成熟，牛扒用鐵板上枱，餘溫會將牛扒輕輕再加熱。牛扒外邊煎得香脆，中心保持住粉紅色，肉質腍嫩細緻，入口有滿滿嘅肉汁同肉香。牛肉經過熟成味道更加鮮甜，仲有成6款醬汁可以點嚟食，好似芥末、茄汁、莎莎、乳酪、辣椒醬等等，令種都帶出牛肉唔同嘅風味。\n\nPeated Pisco Sour（$88）\n飲品方面呢到都有好多特色cocktail，呢杯Pisco Sour除咗有濃烈嘅酒香，仲有檸檬嘅清爽同薑嘅辣勁回甘。\n\nVirgin Mojito（$58）\n呢杯冇酒精飲品就用咗清新嘅薄荷同青檸加入梳打水調製，消暑解膩。\n。\n。\nTANGO Argentinian Steakhouse (中環)\n中環蘭桂坊15-16號協興大廈2樓\n。\n。#海鮮拼盤 #蘭桂坊 #阿根廷牛扒 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783059590208.jpeg","creator":{"@type":"Person","name":"delish_hk"}}]