[{"@context":"https://schema.org","@type":"Article","headline":"精緻優質足料粵菜酒家之選🫖","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1744127115094.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1744127114996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1744127115203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1744127115693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1744127115755.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1744127115764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1744127115227.jpeg"],"datePublished":"2025-04-09 07:00:35+08:00","url":"/community/detailpost/d7cee624-e7c9-414c-ab43-47f0fd96aa74/打卡熱點/Superlover920/789643","author":{"@type":"Person","name":"Superlover920 ","url":"https://www.ulifestyle.com.hk/community/user_profile/789643/Superlover920"},"text":"✨🦐 餐廳遊記:香馥樓 (銅鑼灣) 🪷 ✨\n\n今次同屋企人嚟到銅鑼灣一間主打精緻賣相小菜的酒家,餐廳裝修簡約雅致,座位寬敞｡餸菜中還有不少的打卡的元素｡👭🫖🥢🪷\n\n✨ 杏汁菜膽燉白肺湯($108/位),先來一碗滋潤燉湯,燉湯還配有小蠟燭座熱,讓熱騰騰的溫度可以保存,湯帶有微微甘甜的杏汁,湯由豬肺､雞腳燉成,感覺很滋潤又暖胃,很合適現在流感高峰期飲用的湯品｡🍲🐷\n\n✨ 杞子花雕醉雞($128),醉雞肉質嫩滑,每一片都啖啖肉,醉雞由花雕酒浸住,香濃而不嗆喉｡🐥🍶\n\n✨ 香馥小炒皇($198),小炒皇鑊氣十足,集合了蝦乾､蝦仁､帶子､魷魚､脆脆白飯魚､腰果等食材,多款海鮮好豐富,韭菜幼嫩,小炒皇由蝦醬炒成,鹹香中帶點微甜,配飯食一流｡🥬🦐🦑🐙🔥\n\n✨ 香芒脆蝦球($238),蝦球大大隻,皮薄外脆鬆化,蝦肉彈牙,配上特製的鮮芒果沙律醬,醬汁酸甜開胃,擺盤精緻,而且味道吸引｡不愧為人氣推介的熱門小菜｡🥭🦐\n\n======================================\n香馥樓 (銅鑼灣)\n📍銅鑼灣駱克道463-483號銅鑼灣廣場二期6樓\n#銅鑼灣美食 #粵菜 #中式 #酒樓 #豬肺湯 #小炒皇 #醉雞 #香芒蝦球 #香馥樓 #香港美食#燉湯\n#輕鬆出遊 #cetaphil舒特膚肌膚關注月 #偽素顏美肌攻略 #浪漫旅人祭\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"精緻優質足料粵菜酒家之選🫖","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1744127115094.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1744127114996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1744127115203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1744127115693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1744127115755.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1744127115764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1744127115227.jpeg"],"datePublished":"2025-04-09 07:00:35+08:00","url":"/community/detailpost/d7cee624-e7c9-414c-ab43-47f0fd96aa74/打卡熱點/Superlover920/789643","author":{"@type":"Person","name":"Superlover920 ","url":"https://www.ulifestyle.com.hk/community/user_profile/789643/Superlover920"},"text":"✨🦐 餐廳遊記:香馥樓 (銅鑼灣) 🪷 ✨\n\n今次同屋企人嚟到銅鑼灣一間主打精緻賣相小菜的酒家,餐廳裝修簡約雅致,座位寬敞｡餸菜中還有不少的打卡的元素｡👭🫖🥢🪷\n\n✨ 杏汁菜膽燉白肺湯($108/位),先來一碗滋潤燉湯,燉湯還配有小蠟燭座熱,讓熱騰騰的溫度可以保存,湯帶有微微甘甜的杏汁,湯由豬肺､雞腳燉成,感覺很滋潤又暖胃,很合適現在流感高峰期飲用的湯品｡🍲🐷\n\n✨ 杞子花雕醉雞($128),醉雞肉質嫩滑,每一片都啖啖肉,醉雞由花雕酒浸住,香濃而不嗆喉｡🐥🍶\n\n✨ 香馥小炒皇($198),小炒皇鑊氣十足,集合了蝦乾､蝦仁､帶子､魷魚､脆脆白飯魚､腰果等食材,多款海鮮好豐富,韭菜幼嫩,小炒皇由蝦醬炒成,鹹香中帶點微甜,配飯食一流｡🥬🦐🦑🐙🔥\n\n✨ 香芒脆蝦球($238),蝦球大大隻,皮薄外脆鬆化,蝦肉彈牙,配上特製的鮮芒果沙律醬,醬汁酸甜開胃,擺盤精緻,而且味道吸引｡不愧為人氣推介的熱門小菜｡🥭🦐\n\n======================================\n香馥樓 (銅鑼灣)\n📍銅鑼灣駱克道463-483號銅鑼灣廣場二期6樓\n#銅鑼灣美食 #粵菜 #中式 #酒樓 #豬肺湯 #小炒皇 #醉雞 #香芒蝦球 #香馥樓 #香港美食#燉湯\n#輕鬆出遊 #cetaphil舒特膚肌膚關注月 #偽素顏美肌攻略 #浪漫旅人祭\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1744127115094.jpeg","creator":{"@type":"Person","name":"Superlover920 "}}]