[{"@context":"https://schema.org","@type":"Article","headline":"🦀GYOJASANG 秋之味🍂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761314442165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761314442069.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761314443202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761314442157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761314442085.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761314443188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761314443045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761314442184.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761314442722.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761314442331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761314442117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761314443120.jpeg"],"datePublished":"2025-10-24 22:00:30+08:00","url":"/community/detailpost/d6cc0152-6335-4e93-a038-7aac972bd447/韓國菜/chinschins/548679","author":{"@type":"Person","name":"chinschins","url":"https://www.ulifestyle.com.hk/community/user_profile/548679/chinschins"},"text":"#銅鑼灣地膽今次去韓式居酒屋 Gyojasang 試吓佢哋嘅招牌菜同秋天菜色, 及由韓國當地大廚主理研發菜式，用上濟州新鮮食材! 當然唔少得醬油蟹同韓牛! 環境同服務都唔錯, 係銅鑼灣韓食必試之選!\n🍖 烤1++韓牛（細） $520\n牛肉外層烤到微微焦香入口即化嘅感覺真係無得頂 , 肉質超級軟嫩, 油脂分布平均, 充滿肉汁 ; 點少少特製醬已經足夠帶出牛肉嘅鮮味!\n🦀 醬油蟹 $268 /隻\n傳統的醬油蟹醃得好入味, 醬油嘅鹹香完全滲透咗入蟹肉裡面 , 口感滑溜得嚟帶少少黏口, 蟹膏嘅味道濃郁但唔會過鹹 , 配埋飯一齊食更滋味!\n🥩 45天熱成肉眼配水芹菜（細份） $480\n牛肉經過45日熟成, 肉味更加濃厚, 質感更加鬆化 ; 配埋清新嘅水芹菜可以平衡返牛肉嘅油膩感, 咬落去有嚼勁但唔會韌, 肉汁鎖得好實!\n🍙 海瞻紫菜包飯 $380\n頂層海瞻嘅鮮味好突出, 中間夾著鮮牛肉同紫菜, 味道清新得嚟帶黎肉香, 口感特別豐富!\n🍄 秋菌鵝肝石頭鍋飯 $280\n石鍋飯熱辣辣上枱, 鵝肝煎到外脆內軟入口即化, 飯粒分明, 滿滿菌類嘅鮮味, 好暖胃!\n🍸 THE NIGHT BEGINS $108 / 🍒 荔枝梳打 $48\n呢杯cocktail好有特色味道清新帶少少果香 , 飲落好順喉好適合配搭濃味嘅食物 ; 荔枝味好香甜, 梳打氣泡夠足, 飲落好 refreshing !\n\nGYOJASANG 교자상\n📍 銅鑼灣加寧街1-3號Fashion Walk地下C號舖\n#gyojasang #香港探店 #韓牛 #銅鑼灣美食 #koreanfood #韓式居酒屋 #koreanrestaurant #韓國菜 #韓國料理\n\r\n #韓國菜 #銅鑼灣美食 #韓牛 #韓國料理 #koreanfood #koreanrestaurant #香港探店 #韓式居酒屋 #銅鑼灣地膽 #gyojasang\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🦀GYOJASANG 秋之味🍂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761314442165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761314442069.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761314443202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761314442157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761314442085.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761314443188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761314443045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761314442184.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761314442722.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761314442331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761314442117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761314443120.jpeg"],"datePublished":"2025-10-24 22:00:30+08:00","url":"/community/detailpost/d6cc0152-6335-4e93-a038-7aac972bd447/韓國菜/chinschins/548679","author":{"@type":"Person","name":"chinschins","url":"https://www.ulifestyle.com.hk/community/user_profile/548679/chinschins"},"text":"#銅鑼灣地膽今次去韓式居酒屋 Gyojasang 試吓佢哋嘅招牌菜同秋天菜色, 及由韓國當地大廚主理研發菜式，用上濟州新鮮食材! 當然唔少得醬油蟹同韓牛! 環境同服務都唔錯, 係銅鑼灣韓食必試之選!\n🍖 烤1++韓牛（細） $520\n牛肉外層烤到微微焦香入口即化嘅感覺真係無得頂 , 肉質超級軟嫩, 油脂分布平均, 充滿肉汁 ; 點少少特製醬已經足夠帶出牛肉嘅鮮味!\n🦀 醬油蟹 $268 /隻\n傳統的醬油蟹醃得好入味, 醬油嘅鹹香完全滲透咗入蟹肉裡面 , 口感滑溜得嚟帶少少黏口, 蟹膏嘅味道濃郁但唔會過鹹 , 配埋飯一齊食更滋味!\n🥩 45天熱成肉眼配水芹菜（細份） $480\n牛肉經過45日熟成, 肉味更加濃厚, 質感更加鬆化 ; 配埋清新嘅水芹菜可以平衡返牛肉嘅油膩感, 咬落去有嚼勁但唔會韌, 肉汁鎖得好實!\n🍙 海瞻紫菜包飯 $380\n頂層海瞻嘅鮮味好突出, 中間夾著鮮牛肉同紫菜, 味道清新得嚟帶黎肉香, 口感特別豐富!\n🍄 秋菌鵝肝石頭鍋飯 $280\n石鍋飯熱辣辣上枱, 鵝肝煎到外脆內軟入口即化, 飯粒分明, 滿滿菌類嘅鮮味, 好暖胃!\n🍸 THE NIGHT BEGINS $108 / 🍒 荔枝梳打 $48\n呢杯cocktail好有特色味道清新帶少少果香 , 飲落好順喉好適合配搭濃味嘅食物 ; 荔枝味好香甜, 梳打氣泡夠足, 飲落好 refreshing !\n\nGYOJASANG 교자상\n📍 銅鑼灣加寧街1-3號Fashion Walk地下C號舖\n#gyojasang #香港探店 #韓牛 #銅鑼灣美食 #koreanfood #韓式居酒屋 #koreanrestaurant #韓國菜 #韓國料理\n\r\n #韓國菜 #銅鑼灣美食 #韓牛 #韓國料理 #koreanfood #koreanrestaurant #香港探店 #韓式居酒屋 #銅鑼灣地膽 #gyojasang\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761314442165.jpeg","creator":{"@type":"Person","name":"chinschins"}}]