[{"@context":"https://schema.org","@type":"Article","headline":"黃大仙70年老字號家族生意｜明哥一曲爆紅．街坊食住海鮮聽歌 ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/849529/20260813/hls/post_detail_1786597590348.m3u8"],"datePublished":"2026-08-13 13:06:36+08:00","url":"/community/detailpost/d5f3e565-fb21-47b8-b372-aa5f67bb7359/香港攻略/黃大仙70年老字號家/Tummytaleshk/849529","author":{"@type":"Person","name":"Tummytaleshk","url":"https://www.ulifestyle.com.hk/community/user_profile/849529/Tummytaleshk"},"text":"睇完星島日報最近報道嘅隱世歌神明哥 🎤,發現呢間黃大仙大成街街市入面嘅70年大排檔老字號｡唔止有得聽歌,仲有得自己唱埋一份 🎶,開到凌晨兩點,夜鬼覓食之選｡\n\n講返祥發大排檔,其實係黃大仙街市熟食中心嘅老招牌｡70年歷史,由街邊檔口做到入熟食中心,可以話係家族生意,廚師就係老闆之一,保留到傳統嘅味道,水準穩定｡出名鑊氣足,份量大,仲有得自帶海鮮加工｡最正係夜晚氣氛勁好,街坊一邊食飯一邊唱歌,成個場好似變成巨型K房咁熱鬧 🍻｡\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n🦪 粉絲蒜茸蒸扇貝(6只)\n扇貝鮮甜到不得了,仲大過我隻手掌 ✋｡蒜茸勁香,粉絲索晒啲汁,吸晒海鮮精華｡蒸嘅時間啱啱好,一啲都唔韌,仲帶住淡淡海水鮮味｡\n\n🧂 椒鹽鮑魚\n鮑魚外層炸到金黃酥脆,椒鹽味超香口｡咬落去入面仲係嫩滑彈牙,完全唔韌｡呢個做法平時少見,但出奇地夾,送酒一流 🍻｡\n\n🐟 清蒸石斑魚\n蒸魚時間拿捏得好好,魚肉嫩滑到入口即溶｡豉油汁調味啱啱好,唔會太鹹搶咗魚嘅鮮味｡蔥絲勁香,食得出係新鮮貨,得幾條大骨,啱晒怕骨嘅朋友｡\n\n🦪 薑蔥炒生蠔\n生蠔大大隻,脹卜卜勁肥美,食落好creamy｡薑蔥爆到勁香,鑊氣十足,連啲蔥都忍唔住清埋｡蠔身外層微焦,入面仲保持到鮮嫩多汁｡一啖蠔一啖蔥,再啪多啖啤酒,人生一樂也｡\n\n🦞 上湯龍蝦伊麵底\n龍蝦肉質超紮實,鮮甜彈牙,一食就知新鮮｡上湯個汁濃郁得嚟唔會太杰,啱啱好掛住喺伊面度｡伊面索晒龍蝦嘅精華,每一啖都係海鮮嘅鮮味｡成碟份量十足,三四個人都夠分,大大舊龍蝦啖啖肉!\n\n🥦 西蘭花炒魚松\n魚松即係魚片頭嗰種,外層微微焦香,入面彈牙｡西蘭花炒得翠綠爽脆,仲有花生芽增加口感｡平時大排檔小炒最驚油淋淋,呢度反而乾身夠鑊氣｡清清地中和返其他濃味菜式,食多幾舊都唔覺膩｡\n\n🧈 椒鹽豆腐\n豆腐外層炸到金黃酥脆,入面仲係嫩滑到震 🍮｡椒鹽味均勻,每一粒都沾滿調味,鹹香惹味｡即叫即炸,上枱熱辣辣,咬開仲出晒煙｡\n\n🌿 蒜蓉炒福花\n福花即係椰菜花,蒜蓉爆到好香,簡單得嚟好味｡炒得啱啱好,爽脆得嚟又入味,一啲都唔會過腍｡簡簡單單嘅家常味,反而最考師傅功夫｡食咗咁多海鮮肉類,食返碟菜清一清腸胃就最舒服｡\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n📍 祥發大排檔 @cheungfat_daipaidong_\n黃大仙彩虹道121號大成街街市2樓CF3號舖\n🚇 黃大仙站D出口行幾分鐘就到\n🕐 18:00 - 02:00 宵夜時段最熱鬧\n\n#祥發大排檔 #黃大仙美食 #香港大排檔 #街市美食#香港好去處\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"黃大仙70年老字號家族生意｜明哥一曲爆紅．街坊食住海鮮聽歌 ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/849529/20260813/hls/post_detail_1786597590348.m3u8"],"datePublished":"2026-08-13 13:06:36+08:00","url":"/community/detailpost/d5f3e565-fb21-47b8-b372-aa5f67bb7359/香港攻略/黃大仙70年老字號家/Tummytaleshk/849529","author":{"@type":"Person","name":"Tummytaleshk","url":"https://www.ulifestyle.com.hk/community/user_profile/849529/Tummytaleshk"},"text":"睇完星島日報最近報道嘅隱世歌神明哥 🎤,發現呢間黃大仙大成街街市入面嘅70年大排檔老字號｡唔止有得聽歌,仲有得自己唱埋一份 🎶,開到凌晨兩點,夜鬼覓食之選｡\n\n講返祥發大排檔,其實係黃大仙街市熟食中心嘅老招牌｡70年歷史,由街邊檔口做到入熟食中心,可以話係家族生意,廚師就係老闆之一,保留到傳統嘅味道,水準穩定｡出名鑊氣足,份量大,仲有得自帶海鮮加工｡最正係夜晚氣氛勁好,街坊一邊食飯一邊唱歌,成個場好似變成巨型K房咁熱鬧 🍻｡\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n🦪 粉絲蒜茸蒸扇貝(6只)\n扇貝鮮甜到不得了,仲大過我隻手掌 ✋｡蒜茸勁香,粉絲索晒啲汁,吸晒海鮮精華｡蒸嘅時間啱啱好,一啲都唔韌,仲帶住淡淡海水鮮味｡\n\n🧂 椒鹽鮑魚\n鮑魚外層炸到金黃酥脆,椒鹽味超香口｡咬落去入面仲係嫩滑彈牙,完全唔韌｡呢個做法平時少見,但出奇地夾,送酒一流 🍻｡\n\n🐟 清蒸石斑魚\n蒸魚時間拿捏得好好,魚肉嫩滑到入口即溶｡豉油汁調味啱啱好,唔會太鹹搶咗魚嘅鮮味｡蔥絲勁香,食得出係新鮮貨,得幾條大骨,啱晒怕骨嘅朋友｡\n\n🦪 薑蔥炒生蠔\n生蠔大大隻,脹卜卜勁肥美,食落好creamy｡薑蔥爆到勁香,鑊氣十足,連啲蔥都忍唔住清埋｡蠔身外層微焦,入面仲保持到鮮嫩多汁｡一啖蠔一啖蔥,再啪多啖啤酒,人生一樂也｡\n\n🦞 上湯龍蝦伊麵底\n龍蝦肉質超紮實,鮮甜彈牙,一食就知新鮮｡上湯個汁濃郁得嚟唔會太杰,啱啱好掛住喺伊面度｡伊面索晒龍蝦嘅精華,每一啖都係海鮮嘅鮮味｡成碟份量十足,三四個人都夠分,大大舊龍蝦啖啖肉!\n\n🥦 西蘭花炒魚松\n魚松即係魚片頭嗰種,外層微微焦香,入面彈牙｡西蘭花炒得翠綠爽脆,仲有花生芽增加口感｡平時大排檔小炒最驚油淋淋,呢度反而乾身夠鑊氣｡清清地中和返其他濃味菜式,食多幾舊都唔覺膩｡\n\n🧈 椒鹽豆腐\n豆腐外層炸到金黃酥脆,入面仲係嫩滑到震 🍮｡椒鹽味均勻,每一粒都沾滿調味,鹹香惹味｡即叫即炸,上枱熱辣辣,咬開仲出晒煙｡\n\n🌿 蒜蓉炒福花\n福花即係椰菜花,蒜蓉爆到好香,簡單得嚟好味｡炒得啱啱好,爽脆得嚟又入味,一啲都唔會過腍｡簡簡單單嘅家常味,反而最考師傅功夫｡食咗咁多海鮮肉類,食返碟菜清一清腸胃就最舒服｡\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n📍 祥發大排檔 @cheungfat_daipaidong_\n黃大仙彩虹道121號大成街街市2樓CF3號舖\n🚇 黃大仙站D出口行幾分鐘就到\n🕐 18:00 - 02:00 宵夜時段最熱鬧\n\n#祥發大排檔 #黃大仙美食 #香港大排檔 #街市美食#香港好去處\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202608/849529/20260813/hls/post_detail_1786597590348.m3u8","creator":{"@type":"Person","name":"Tummytaleshk"}}]