[{"@context":"https://schema.org","@type":"Article","headline":"Bingo & Cook ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250627/hls/post_detail_1751003275876.m3u8"],"datePublished":"2025-06-27 13:49:59+08:00","url":"/community/detailpost/d4a0a9dc-b1cf-415b-880e-763e14dcb157/甜品/bingo-cook/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"韓式餐廳Banchan & Cook經常更換菜式Menu,適逢踏入農曆新年,餐廳亦推出龍年限定menu ,以龍蝦蛋包飯及火龍果飲品作為龍年套餐,非常應節｡\n\n龍氣逼人龍蝦蛋包飯\n原隻拆咗肉嘅龍蝦,龍蝦鮮味濃郁,肉質爽口彈牙,啖啖肉好過癮,加上秘製嘅玫瑰辣醬汁,用嚟撈蛋包飯一流,蛋包飯賣相脹卜卜,用餐刀將蛋包飯輕輕一𠝹就流心,雞蛋口感嫩滑,蛋香味十足,裏面蕃茄汁炒飯粒粒分明,味道層次豐富｡旁邊嘅沙律菜新鮮爽脆,加上日式胡麻汁嚟食清新開胃,有解膩作用｡\n\n三重芝士炸千層豬扒番茄意粉\n豬扒外層麵衣炸得香脆,包住香濃溶化芝士同埋豬扒,口感外脆內軟,三重芝士好邪惡｡意粉嘅軟硬度適中,麵條掛汁,用上新鮮蕃茄,加上濃郁蕃茄醬汁,味道酸酸甜甜,好開胃｡\n\n炸雞拼盤\n自選三款口味嘅炸雞,今次揀咗蜜糖､初雪芝士同原味三種口味｡炸雞係無骨,食起嚟好方便,香脆外皮嘅炸雞沾滿唔同味道嘅調味料,三款口味都好好食,蜜糖炸雞味道甜甜地,肉質嫩滑Juicy;初雪芝士炸雞,炸雞上面灑上大量芝士粉,芝士味香濃;原味炸雞一樣外脆內軟有肉汁｡每款口味嘅炸雞嘅旁邊都配有口感煙韌嘅年糕,好有韓式風味｡\n\n伯爵茶布丁牛角包窩夫\n甜品點咗伯爵茶布丁牛角包窩夫,牛角包窩夫雙層夾心,層次感豐富,每層窩夫香脆鬆軟,中間夾有軟忌廉好香滑,另外伯爵茶布丁口感軟滑,帶有伯爵茶濃郁香味,伯爵茶控可以嚐試呢款布丁｡\n\n紅肉火龍果沙冰\n顏色粉紫同埋嫩紅鮮艷嘅火龍果沙冰,紅肉火龍果肉加上牛奶一齊攪拌,賣相漸變色好精緻,紅肉火龍果汁味道清甜,好清新同埋透心涼,配上紅色火龍果肉點綴,好足料｡\n\nMatcha Latte\n抹茶Latte入口順滑,抹茶味道香醇,帶有濃郁抹茶回甘香氣,奶味亦好濃郁｡\n\n📍 반찬앤쿡 Banchan & Cook \n🏠 東涌達東路20號東薈城名店倉3樓334號舖\n\n#BanChanAndCook#반찬앤쿡 #Banchanncook #banchan #Kfood #Koreanfood #東涌美食 #東涌 #東薈城 #香港美食 #韓國菜 #蛋包飯 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Bingo & Cook ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250627/hls/post_detail_1751003275876.m3u8"],"datePublished":"2025-06-27 13:49:59+08:00","url":"/community/detailpost/d4a0a9dc-b1cf-415b-880e-763e14dcb157/甜品/bingo-cook/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"韓式餐廳Banchan & Cook經常更換菜式Menu,適逢踏入農曆新年,餐廳亦推出龍年限定menu ,以龍蝦蛋包飯及火龍果飲品作為龍年套餐,非常應節｡\n\n龍氣逼人龍蝦蛋包飯\n原隻拆咗肉嘅龍蝦,龍蝦鮮味濃郁,肉質爽口彈牙,啖啖肉好過癮,加上秘製嘅玫瑰辣醬汁,用嚟撈蛋包飯一流,蛋包飯賣相脹卜卜,用餐刀將蛋包飯輕輕一𠝹就流心,雞蛋口感嫩滑,蛋香味十足,裏面蕃茄汁炒飯粒粒分明,味道層次豐富｡旁邊嘅沙律菜新鮮爽脆,加上日式胡麻汁嚟食清新開胃,有解膩作用｡\n\n三重芝士炸千層豬扒番茄意粉\n豬扒外層麵衣炸得香脆,包住香濃溶化芝士同埋豬扒,口感外脆內軟,三重芝士好邪惡｡意粉嘅軟硬度適中,麵條掛汁,用上新鮮蕃茄,加上濃郁蕃茄醬汁,味道酸酸甜甜,好開胃｡\n\n炸雞拼盤\n自選三款口味嘅炸雞,今次揀咗蜜糖､初雪芝士同原味三種口味｡炸雞係無骨,食起嚟好方便,香脆外皮嘅炸雞沾滿唔同味道嘅調味料,三款口味都好好食,蜜糖炸雞味道甜甜地,肉質嫩滑Juicy;初雪芝士炸雞,炸雞上面灑上大量芝士粉,芝士味香濃;原味炸雞一樣外脆內軟有肉汁｡每款口味嘅炸雞嘅旁邊都配有口感煙韌嘅年糕,好有韓式風味｡\n\n伯爵茶布丁牛角包窩夫\n甜品點咗伯爵茶布丁牛角包窩夫,牛角包窩夫雙層夾心,層次感豐富,每層窩夫香脆鬆軟,中間夾有軟忌廉好香滑,另外伯爵茶布丁口感軟滑,帶有伯爵茶濃郁香味,伯爵茶控可以嚐試呢款布丁｡\n\n紅肉火龍果沙冰\n顏色粉紫同埋嫩紅鮮艷嘅火龍果沙冰,紅肉火龍果肉加上牛奶一齊攪拌,賣相漸變色好精緻,紅肉火龍果汁味道清甜,好清新同埋透心涼,配上紅色火龍果肉點綴,好足料｡\n\nMatcha Latte\n抹茶Latte入口順滑,抹茶味道香醇,帶有濃郁抹茶回甘香氣,奶味亦好濃郁｡\n\n📍 반찬앤쿡 Banchan & Cook \n🏠 東涌達東路20號東薈城名店倉3樓334號舖\n\n#BanChanAndCook#반찬앤쿡 #Banchanncook #banchan #Kfood #Koreanfood #東涌美食 #東涌 #東薈城 #香港美食 #韓國菜 #蛋包飯 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250627/hls/post_detail_1751003275876.m3u8","creator":{"@type":"Person","name":"Tako124"}}]