[{"@context":"https://schema.org","@type":"Article","headline":"米芝蓮一星餐廳人均6xx","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/832881/20251217/hls/post_detail_1765972836666.m3u8"],"datePublished":"2025-12-17 20:00:40+08:00","url":"/community/detailpost/d449b8de-c834-4665-8ccc-6b740afa4970/西式美食/米芝蓮一星餐廳人均6/chansfoodie-hk/832881","author":{"@type":"Person","name":"chansfoodie hk","url":"https://www.ulifestyle.com.hk/community/user_profile/832881/chansfoodie-hk"},"text":"今次同兩個朋友去咗尖沙咀嘅｢ÉPURE (尖沙咀) 🍷｣,位於海港城海洋中心位置方便,環境優雅又有米芝蓮法國菜嘅高檔感,啱晒一班朋友慶祝特別日子!我哋試咗 Winter Brunch 成個體驗真係高級又滿足｡\n\n🍽️ Amuse Bouche\n開胃小菜精緻,配法式麵包香脆,開頭就畀到驚喜!\n\n🍤 2 Appetisers(2 道前菜)\n牡丹蝦刺身配燈籠果 牡丹蝦鮮甜彈牙,燈籠果嘅酸甜,食落清新又有層次,擺盤令人眼前一亮｡\n\n時令油甘魚 油甘魚油脂香滑,配jalapeño and shiso 醬提味,面頭用食用花去點綴,綠色醬配白色花,好清新｡\n\n耶路撒冷洋薊配黑松露湯 湯暖笠笺濃郁,黑松露香氣撲鼻,食落高貴又療癒｡\n\n緬因帶子配香醋珍珠 帶子煎得外脆內嫩,醋珍珠爆汁,食落海鮮鮮味滿分｡\n\n🍽️ Main Course\n香烤緬因龍蝦配新疆南瓜 龍蝦鮮甜彈牙,南瓜甜美,食落融合得完美｡\n\n法國黃油雞配雞油菌 必試法國黃油雞,黃油雞皮脆肉嫩,雞油菌香濃,食落經典法國風味｡\n\n日本和牛 A4 牛柳入口即化,牛味重,油花細緻均勻｡\n\n🍰 Soufflé 梳乎厘 梳乎厘輕盈鬆軟,甜度適中,帶淡淡嘅奶香及蛋香,口感綿密｡\n\n🍽️ Petits Fours\n• 椰子雪糕配無花果餅屑 椰子雪糕清新,無花果餅屑脆香｡\n\n｢ÉPURE (尖沙咀) 🍷｣係米芝蓮一星餐廳係一間精緻嘅法國菜,餐廳位置舒適高貴,總廚Nicolas Boutin 把法國🇫🇷直送既食材昇華至一道道精緻美味嘅菜色,星級✨餐廳實至名歸｡\n\n10分滿分\n• 味道 10/10:緬因龍蝦配南瓜 🦞 同 A4 和牛牛柳 🥩 好出色,梳乎厘 🍰 亦都加分｡\n• 環境9.5/10:餐廳室內優雅法國風,氣氛高檔,室外可以望到海景,比植物包圍係另一種享受｡\n• 價格 9/10:米芝蓮法國菜黎講值得｡\n\n📍 ÉPURE (尖沙咀) 🍷\n尖沙咀廣東道5號海港城海洋中心4樓403號舖\n\n#米芝蓮#米芝蓮法國菜 #尖沙咀美食#高級西餐#生日慶祝 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"米芝蓮一星餐廳人均6xx","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/832881/20251217/hls/post_detail_1765972836666.m3u8"],"datePublished":"2025-12-17 20:00:40+08:00","url":"/community/detailpost/d449b8de-c834-4665-8ccc-6b740afa4970/西式美食/米芝蓮一星餐廳人均6/chansfoodie-hk/832881","author":{"@type":"Person","name":"chansfoodie hk","url":"https://www.ulifestyle.com.hk/community/user_profile/832881/chansfoodie-hk"},"text":"今次同兩個朋友去咗尖沙咀嘅｢ÉPURE (尖沙咀) 🍷｣,位於海港城海洋中心位置方便,環境優雅又有米芝蓮法國菜嘅高檔感,啱晒一班朋友慶祝特別日子!我哋試咗 Winter Brunch 成個體驗真係高級又滿足｡\n\n🍽️ Amuse Bouche\n開胃小菜精緻,配法式麵包香脆,開頭就畀到驚喜!\n\n🍤 2 Appetisers(2 道前菜)\n牡丹蝦刺身配燈籠果 牡丹蝦鮮甜彈牙,燈籠果嘅酸甜,食落清新又有層次,擺盤令人眼前一亮｡\n\n時令油甘魚 油甘魚油脂香滑,配jalapeño and shiso 醬提味,面頭用食用花去點綴,綠色醬配白色花,好清新｡\n\n耶路撒冷洋薊配黑松露湯 湯暖笠笺濃郁,黑松露香氣撲鼻,食落高貴又療癒｡\n\n緬因帶子配香醋珍珠 帶子煎得外脆內嫩,醋珍珠爆汁,食落海鮮鮮味滿分｡\n\n🍽️ Main Course\n香烤緬因龍蝦配新疆南瓜 龍蝦鮮甜彈牙,南瓜甜美,食落融合得完美｡\n\n法國黃油雞配雞油菌 必試法國黃油雞,黃油雞皮脆肉嫩,雞油菌香濃,食落經典法國風味｡\n\n日本和牛 A4 牛柳入口即化,牛味重,油花細緻均勻｡\n\n🍰 Soufflé 梳乎厘 梳乎厘輕盈鬆軟,甜度適中,帶淡淡嘅奶香及蛋香,口感綿密｡\n\n🍽️ Petits Fours\n• 椰子雪糕配無花果餅屑 椰子雪糕清新,無花果餅屑脆香｡\n\n｢ÉPURE (尖沙咀) 🍷｣係米芝蓮一星餐廳係一間精緻嘅法國菜,餐廳位置舒適高貴,總廚Nicolas Boutin 把法國🇫🇷直送既食材昇華至一道道精緻美味嘅菜色,星級✨餐廳實至名歸｡\n\n10分滿分\n• 味道 10/10:緬因龍蝦配南瓜 🦞 同 A4 和牛牛柳 🥩 好出色,梳乎厘 🍰 亦都加分｡\n• 環境9.5/10:餐廳室內優雅法國風,氣氛高檔,室外可以望到海景,比植物包圍係另一種享受｡\n• 價格 9/10:米芝蓮法國菜黎講值得｡\n\n📍 ÉPURE (尖沙咀) 🍷\n尖沙咀廣東道5號海港城海洋中心4樓403號舖\n\n#米芝蓮#米芝蓮法國菜 #尖沙咀美食#高級西餐#生日慶祝 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202512/832881/20251217/hls/post_detail_1765972836666.m3u8","creator":{"@type":"Person","name":"chansfoodie hk"}}]