[{"@context":"https://schema.org","@type":"Article","headline":"東海堂焦糖芒果燉蛋芝士蛋糕🎂 ｢冰感､軟心､流心｣三重口感","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752151068115.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752151068299.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752151068489.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752151068667.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752151068773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752151068874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752151069033.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752151069201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752151069382.jpeg"],"datePublished":"2025-07-10 20:41:25+08:00","url":"/community/detailpost/d3633759-e367-4125-9d4f-1e8aab290bf5/香港攻略/東海堂焦糖芒果燉蛋芝/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"經過地鐵站見到原來東海堂ｱﾛｰﾑ今年40周年喇!\n \n一直有食開佢地嘅-18°C冰凍蛋糕系列,今個夏天,佢哋趁芒果當造嘅夏季,推出咗新包裝､全新口味嘅｢焦糖芒果燉蛋芝士蛋糕｣🥭🍰\n \n呢個蛋糕繼續採用首創嘅冰凍技術,打造出三種獨特的食法與口感——｢冰感､軟心､流心｣令你每一口都能品嚐到多重食味層次😋 送禮或者自肥兩樣都得🥹\n \n食用小貼士✏️\n食用前需存放-18°C冰箱,三種食法呈現三種の食感\n1. ｢冰感｣室溫約1小時解凍:外層冰凍,口感像雪葩,炎夏更覺消暑透心涼\n2.｢軟心｣0°C至4°C放置約4小時解凍:蛋糕質感變得順滑柔軟,入口即化\n3. ｢流心｣室溫約1.5小時 / 0°C至4°C 放置約6小時解凍:無需加熱都有最細緻的流心效果\n \n產品:焦糖芒果燉蛋芝士蛋糕\n零售價:$95/個\n購買地點:全線東海堂分店及官方網上商店\n \n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #chill玩夏水禮 #東海堂 #焦糖芒果燉蛋芝士蛋糕 #芒果蛋糕 #香港美食攻略 #香港購物攻略 #香港打卡攻略 #社群共創攻略 #UCreatorHK #TRAVELwithUCreator #momentswithucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"東海堂焦糖芒果燉蛋芝士蛋糕🎂 ｢冰感､軟心､流心｣三重口感","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752151068115.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752151068299.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752151068489.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752151068667.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752151068773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752151068874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752151069033.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752151069201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752151069382.jpeg"],"datePublished":"2025-07-10 20:41:25+08:00","url":"/community/detailpost/d3633759-e367-4125-9d4f-1e8aab290bf5/香港攻略/東海堂焦糖芒果燉蛋芝/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"經過地鐵站見到原來東海堂ｱﾛｰﾑ今年40周年喇!\n \n一直有食開佢地嘅-18°C冰凍蛋糕系列,今個夏天,佢哋趁芒果當造嘅夏季,推出咗新包裝､全新口味嘅｢焦糖芒果燉蛋芝士蛋糕｣🥭🍰\n \n呢個蛋糕繼續採用首創嘅冰凍技術,打造出三種獨特的食法與口感——｢冰感､軟心､流心｣令你每一口都能品嚐到多重食味層次😋 送禮或者自肥兩樣都得🥹\n \n食用小貼士✏️\n食用前需存放-18°C冰箱,三種食法呈現三種の食感\n1. ｢冰感｣室溫約1小時解凍:外層冰凍,口感像雪葩,炎夏更覺消暑透心涼\n2.｢軟心｣0°C至4°C放置約4小時解凍:蛋糕質感變得順滑柔軟,入口即化\n3. ｢流心｣室溫約1.5小時 / 0°C至4°C 放置約6小時解凍:無需加熱都有最細緻的流心效果\n \n產品:焦糖芒果燉蛋芝士蛋糕\n零售價:$95/個\n購買地點:全線東海堂分店及官方網上商店\n \n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #chill玩夏水禮 #東海堂 #焦糖芒果燉蛋芝士蛋糕 #芒果蛋糕 #香港美食攻略 #香港購物攻略 #香港打卡攻略 #社群共創攻略 #UCreatorHK #TRAVELwithUCreator #momentswithucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752151068115.jpeg","creator":{"@type":"Person","name":"eunicep"}}]