[{"@context":"https://schema.org","@type":"Article","headline":"北角The Farmhouse人氣春日日式主題自助餐🤩💖💯🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744209631608.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744209632166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744209632656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744209633067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744209633647.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744209634373.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744209635017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744209635695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744209636120.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744209636270.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744209636497.jpeg"],"datePublished":"2025-04-09 23:50:34+08:00","url":"/community/detailpost/d000113c-941d-461d-8ab4-ad2169455d67/擦餐勁/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie北角之旅 #frostie打卡之旅\n✅ #thefarmhouse\n📍美食探險👉 @frostiewithfood\n-\n🔥 人氣春祭り日本主題自助餐 🔥\n\n好耐無食Buffet,正值朋友Birthday,專登約咗去北角The Farmhouse咖啡廳試下餐廳再度推出既人氣春祭り日本主題自助餐,有唔少日式食物同埋甜品,亮點包括:\n🍣即切刺身及火炙壽司\n🦪燒日本生石蠔\n🍤天婦羅\n🍗和牛壽喜燒\n🍢焼鳥串\n🍰日本芝士蛋糕\n💚抹茶提拉米蘇\n🍓草莓大福\n\n沙律區會有多款沙律款式,比如日式椰菜絲沙律､章魚青瓜海藻沙律,青醬螺絲粉沙律,其中小編Encore烤南瓜羽衣甘藍混合堅果沙律,南瓜蓉綿綿軟軟,口感順滑又有堅果嘅口感,南瓜控比食🥳\n\n冷食區方面,有即切刺身及火炙壽司｡刺身分別有八爪魚､油甘魚､甜蝦､元貝､吞拿魚､三文魚,通通切得厚身又新鮮💖\n\n冷食當然唔少得海鮮,龍蝦､青口､龍蝦鉗､長腳蟹､大蜆,亦有唔同嘅配料,可以去自製冷麵~值得一讚嘅係,就算臨近落場時間,見到龍蝦冇曬都會refill🥹👍🏻👍🏻\n\n熟食區方面有好多唔同種類嘅食物,天婦羅､和牛壽喜燒､日式串燒等｡以日式串燒為例,已經有免治雞肉棒､鯖花魚柳､日本甜薯､山椒仔､杏鮑菇💯\n\n熱食點既拉麵更可以客製化!湯底有豚骨/蝦味噌,配料有醬油､叉燒､熟蝦､溏心蛋､木耳絲､烤海苔｡蝦味噌湯底蝦味濃郁鮮甜,各Tailor Make拉麵夠豐富😳😳\n\n熱食區有小編超期待既烤有骨肋眼&燒日本生石蠔,同樣好受歡迎,好快畀人拎走曬🤣烤有骨肋眼肉嫩細膩,建議要食!除咗日式,亦都有提供中式嘅叉燒､燒鴨､海南雞､燒腩仔｡另一邊仲有海鮮炒烏冬､辣酒煮黃金螺&古法蒸龍躉☺️\n\n最近餐廳主打日式主題,當然唔少得蕨餅､日式糰子､日本芝士蛋糕､抹茶提拉米蘇､草莓大福等,Buffet有一個位置專門擺放日式嘅甜品,賞心悅目,大家記得要去試吓丫✨\n\n值得Deli既蛋糕很有質素,有唔少朋友都特地黎呢度買蛋糕🎂,所以小編就試咗其中兩個🤩\n\n草莓芝士蛋糕\n蛋糕口感綿密~草莓香甜可口🍓\n\n提拉米蘇\n提拉米蘇用高腳杯盛載好特別,鮮奶油､咖啡沾濕的蛋糕片層層疊加而成,可可粉灑在表面｡酒香明顯,濃而不膩,比想像中出色😆\n\n-\n分數:4/5\n-\n🏠 @hyattcentrichongkong \n\n-\n#foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #相機食先 #手機食先 #hkfood #香港美食 #美食 #hkig #ighk #北角 #北角美食 #TheFarmhouse #HaruMatsuri#春祭り日本主題自助餐 #TheFarmhouse自助餐 #UCreator #自助餐 #火鍋 #放題 #燒肉 #雞煲 #香港美食 #九龍美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"北角The Farmhouse人氣春日日式主題自助餐🤩💖💯🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744209631608.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744209632166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744209632656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744209633067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744209633647.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744209634373.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744209635017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744209635695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744209636120.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744209636270.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744209636497.jpeg"],"datePublished":"2025-04-09 23:50:34+08:00","url":"/community/detailpost/d000113c-941d-461d-8ab4-ad2169455d67/擦餐勁/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie北角之旅 #frostie打卡之旅\n✅ #thefarmhouse\n📍美食探險👉 @frostiewithfood\n-\n🔥 人氣春祭り日本主題自助餐 🔥\n\n好耐無食Buffet,正值朋友Birthday,專登約咗去北角The Farmhouse咖啡廳試下餐廳再度推出既人氣春祭り日本主題自助餐,有唔少日式食物同埋甜品,亮點包括:\n🍣即切刺身及火炙壽司\n🦪燒日本生石蠔\n🍤天婦羅\n🍗和牛壽喜燒\n🍢焼鳥串\n🍰日本芝士蛋糕\n💚抹茶提拉米蘇\n🍓草莓大福\n\n沙律區會有多款沙律款式,比如日式椰菜絲沙律､章魚青瓜海藻沙律,青醬螺絲粉沙律,其中小編Encore烤南瓜羽衣甘藍混合堅果沙律,南瓜蓉綿綿軟軟,口感順滑又有堅果嘅口感,南瓜控比食🥳\n\n冷食區方面,有即切刺身及火炙壽司｡刺身分別有八爪魚､油甘魚､甜蝦､元貝､吞拿魚､三文魚,通通切得厚身又新鮮💖\n\n冷食當然唔少得海鮮,龍蝦､青口､龍蝦鉗､長腳蟹､大蜆,亦有唔同嘅配料,可以去自製冷麵~值得一讚嘅係,就算臨近落場時間,見到龍蝦冇曬都會refill🥹👍🏻👍🏻\n\n熟食區方面有好多唔同種類嘅食物,天婦羅､和牛壽喜燒､日式串燒等｡以日式串燒為例,已經有免治雞肉棒､鯖花魚柳､日本甜薯､山椒仔､杏鮑菇💯\n\n熱食點既拉麵更可以客製化!湯底有豚骨/蝦味噌,配料有醬油､叉燒､熟蝦､溏心蛋､木耳絲､烤海苔｡蝦味噌湯底蝦味濃郁鮮甜,各Tailor Make拉麵夠豐富😳😳\n\n熱食區有小編超期待既烤有骨肋眼&燒日本生石蠔,同樣好受歡迎,好快畀人拎走曬🤣烤有骨肋眼肉嫩細膩,建議要食!除咗日式,亦都有提供中式嘅叉燒､燒鴨､海南雞､燒腩仔｡另一邊仲有海鮮炒烏冬､辣酒煮黃金螺&古法蒸龍躉☺️\n\n最近餐廳主打日式主題,當然唔少得蕨餅､日式糰子､日本芝士蛋糕､抹茶提拉米蘇､草莓大福等,Buffet有一個位置專門擺放日式嘅甜品,賞心悅目,大家記得要去試吓丫✨\n\n值得Deli既蛋糕很有質素,有唔少朋友都特地黎呢度買蛋糕🎂,所以小編就試咗其中兩個🤩\n\n草莓芝士蛋糕\n蛋糕口感綿密~草莓香甜可口🍓\n\n提拉米蘇\n提拉米蘇用高腳杯盛載好特別,鮮奶油､咖啡沾濕的蛋糕片層層疊加而成,可可粉灑在表面｡酒香明顯,濃而不膩,比想像中出色😆\n\n-\n分數:4/5\n-\n🏠 @hyattcentrichongkong \n\n-\n#foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #相機食先 #手機食先 #hkfood #香港美食 #美食 #hkig #ighk #北角 #北角美食 #TheFarmhouse #HaruMatsuri#春祭り日本主題自助餐 #TheFarmhouse自助餐 #UCreator #自助餐 #火鍋 #放題 #燒肉 #雞煲 #香港美食 #九龍美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744209631608.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]