[{"@context":"https://schema.org","@type":"Article","headline":"太古日式家庭料理😋🥢釜飯好出色💝🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800041074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800041347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800041711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800041849.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800042110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800042266.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800042431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800042584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800042739.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800043043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800043205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800043425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800043572.jpeg"],"datePublished":"2026-01-07 23:50:35+08:00","url":"/community/detailpost/cd5f4559-5a33-4cf3-bf8b-069d8bcfce41/日式料理/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie太古之旅 #frostie日式之旅\n✅ #野間料理\n📍美食探險👉 @frostiewithfood\n-\n🔥太古日式家庭風料理🔥\n\n今日同朋友去到太古嘅呢間餐廳,以健康舒適為理念,提供日式家庭料理的菜式｡餐廳會選擇新鮮食材製作日式季節料理,適合追求健康飲食嘅人🙂‍↕️\n\n月見北海道松葉蟹肉釜炊飯 \n首先叫咗月見北海道松葉蟹肉釜炊飯,釜炊用上精選日本米與自家熬製的蔬菜高湯及野菌一同烹煮,米粒吸收了高湯的醇厚與野菌的芬芳,配搭蟹籽､蟹肉及蔥絲等配料,入口帶有香濃嘅蟹肉香氣,每一口都好有滋味🥳\n\n北海道夢豚肉泡菜大醬鍋+野菌炊飯 \n另一款主菜就叫咗北海道夢豚肉泡菜大醬鍋, 並且加錢叫咗碗野菌炊飯｡用上來自北海道既夢豚肉,豚肉切成薄片,熱辣辣食好香口｡泡菜大醬鍋除咗泡菜仲加入咗娃娃菜､雜菌､粉絲､豆腐等其他配料,材料豐富,加配嘅野菌炊飯入面有紅蘿蔔和野菌,口感豐富又美味🤤\n\n關東煮盛合 \n小菜另外叫咗一份關東煮,入面有雞蛋､蘿蔔､海帶､蒟蒻､竹輪､魚板, 各種唔同嘅配料都吸飽湯汁, 喺凍嘅天氣趁熱食就最合適😆\n\n雪鹽冷蕃茄 \n蕃茄切開擺盤都幾靚,配上沙律菜,淋上些少醋汁已經好開胃💝\n\n-\n分數:4/5\n-\n🏠 @noma.ryouri \n野間料理 (太古)\n太古太豐路3號星輝台金星閣地下G1019號舖\n☎️:23286331\n-\n#相機食先 #手機食先 #hkfood #香港美食 #美食 #hkig #ighk #太古 #太古美食 #和食 #日本菜 #日本 #日式家庭料理 #野間料理 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"太古日式家庭料理😋🥢釜飯好出色💝🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800041074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800041347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800041711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800041849.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800042110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800042266.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800042431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800042584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800042739.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800043043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800043205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800043425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800043572.jpeg"],"datePublished":"2026-01-07 23:50:35+08:00","url":"/community/detailpost/cd5f4559-5a33-4cf3-bf8b-069d8bcfce41/日式料理/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie太古之旅 #frostie日式之旅\n✅ #野間料理\n📍美食探險👉 @frostiewithfood\n-\n🔥太古日式家庭風料理🔥\n\n今日同朋友去到太古嘅呢間餐廳,以健康舒適為理念,提供日式家庭料理的菜式｡餐廳會選擇新鮮食材製作日式季節料理,適合追求健康飲食嘅人🙂‍↕️\n\n月見北海道松葉蟹肉釜炊飯 \n首先叫咗月見北海道松葉蟹肉釜炊飯,釜炊用上精選日本米與自家熬製的蔬菜高湯及野菌一同烹煮,米粒吸收了高湯的醇厚與野菌的芬芳,配搭蟹籽､蟹肉及蔥絲等配料,入口帶有香濃嘅蟹肉香氣,每一口都好有滋味🥳\n\n北海道夢豚肉泡菜大醬鍋+野菌炊飯 \n另一款主菜就叫咗北海道夢豚肉泡菜大醬鍋, 並且加錢叫咗碗野菌炊飯｡用上來自北海道既夢豚肉,豚肉切成薄片,熱辣辣食好香口｡泡菜大醬鍋除咗泡菜仲加入咗娃娃菜､雜菌､粉絲､豆腐等其他配料,材料豐富,加配嘅野菌炊飯入面有紅蘿蔔和野菌,口感豐富又美味🤤\n\n關東煮盛合 \n小菜另外叫咗一份關東煮,入面有雞蛋､蘿蔔､海帶､蒟蒻､竹輪､魚板, 各種唔同嘅配料都吸飽湯汁, 喺凍嘅天氣趁熱食就最合適😆\n\n雪鹽冷蕃茄 \n蕃茄切開擺盤都幾靚,配上沙律菜,淋上些少醋汁已經好開胃💝\n\n-\n分數:4/5\n-\n🏠 @noma.ryouri \n野間料理 (太古)\n太古太豐路3號星輝台金星閣地下G1019號舖\n☎️:23286331\n-\n#相機食先 #手機食先 #hkfood #香港美食 #美食 #hkig #ighk #太古 #太古美食 #和食 #日本菜 #日本 #日式家庭料理 #野間料理 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800041074.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]