[{"@context":"https://schema.org","@type":"Article","headline":"佐敦隱世懷舊扒房必食威靈頓牛柳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767759556445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767759557642.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767759558758.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767759560038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767759561726.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767759562798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767759564484.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767759567171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767759568540.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767759569855.jpeg"],"datePublished":"2026-01-07 12:24:11+08:00","url":"/community/detailpost/cd0196a5-84ae-42da-8283-fdd247cf1f9d/港式美食/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331/Taka-Tam"},"text":"牛魔王嘅我就係鐘意周圍去食牛扒,去到佐敦又點可以唔試下屹立逾50年,充滿傳統風味嘅懷舊扒房\n\n店內用上木製傢俱懷舊裝潢及淡黃色嘅燈光,好似返咗去九十年代嘅扒房一樣嘅感覺\n\n餐廳主打多款牛扒､羊架及招牌威靈頓牛柳及親民價套餐\n\n\n食物方面:\n\n\n晚市套餐包括雜菜､主食及餐湯\n\n\n招牌威靈頓牛柳 : 酥皮焗到金黃鬆化,牛柳點選五成熟,肉質粉嫩,配上野菌醬及火腿,再蘸少少特製蕃茄醬一齊食,夠曬經典嘅威靈頓牛柳\n\n香煎比目魚配原隻大蝦 : 比目魚夠曬大塊,煎到外脆內嫩,味道鮮甜,再配埋蝦膏爆滿嘅原隻深海大蝦,夠曬惹味\n\n羅宋湯 : 酸甜適中,雜菜軟腍,仲有牛肉粒,配埋外脆內軟嘅牛油餐包,真係經典組合\n\n忌廉酥皮湯 : 升級到忌廉酥皮湯,酥皮即叫即焗,夠曬香脆有牛油味,再撈埋忌廉湯一齊飲,最鐘意嘅飲法\n\n\n\n名稱:牛屋餐廳\n地址:佐敦吳松街143號地舖\n營業時間 : 1200-2300\n前往方法:港鐵佐敦站 C2 出口, 步行約 3 分鐘\n人均消費 : $100-200\n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\n#牛屋餐廳 #佐敦 #佐敦美食#懷舊扒房\n\n\n\n#我想去aia嘉年華\n#同joguman過聖誕\n#社群生日快樂\n#我想食lifetastic聖誕蛋糕\n#美食遊樂盛宴\n#年尾啤啤佢\n#xmasmoments\n#chiikawa\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"佐敦隱世懷舊扒房必食威靈頓牛柳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767759556445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767759557642.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767759558758.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767759560038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767759561726.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767759562798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767759564484.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767759567171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767759568540.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767759569855.jpeg"],"datePublished":"2026-01-07 12:24:11+08:00","url":"/community/detailpost/cd0196a5-84ae-42da-8283-fdd247cf1f9d/港式美食/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331/Taka-Tam"},"text":"牛魔王嘅我就係鐘意周圍去食牛扒,去到佐敦又點可以唔試下屹立逾50年,充滿傳統風味嘅懷舊扒房\n\n店內用上木製傢俱懷舊裝潢及淡黃色嘅燈光,好似返咗去九十年代嘅扒房一樣嘅感覺\n\n餐廳主打多款牛扒､羊架及招牌威靈頓牛柳及親民價套餐\n\n\n食物方面:\n\n\n晚市套餐包括雜菜､主食及餐湯\n\n\n招牌威靈頓牛柳 : 酥皮焗到金黃鬆化,牛柳點選五成熟,肉質粉嫩,配上野菌醬及火腿,再蘸少少特製蕃茄醬一齊食,夠曬經典嘅威靈頓牛柳\n\n香煎比目魚配原隻大蝦 : 比目魚夠曬大塊,煎到外脆內嫩,味道鮮甜,再配埋蝦膏爆滿嘅原隻深海大蝦,夠曬惹味\n\n羅宋湯 : 酸甜適中,雜菜軟腍,仲有牛肉粒,配埋外脆內軟嘅牛油餐包,真係經典組合\n\n忌廉酥皮湯 : 升級到忌廉酥皮湯,酥皮即叫即焗,夠曬香脆有牛油味,再撈埋忌廉湯一齊飲,最鐘意嘅飲法\n\n\n\n名稱:牛屋餐廳\n地址:佐敦吳松街143號地舖\n營業時間 : 1200-2300\n前往方法:港鐵佐敦站 C2 出口, 步行約 3 分鐘\n人均消費 : $100-200\n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\n#牛屋餐廳 #佐敦 #佐敦美食#懷舊扒房\n\n\n\n#我想去aia嘉年華\n#同joguman過聖誕\n#社群生日快樂\n#我想食lifetastic聖誕蛋糕\n#美食遊樂盛宴\n#年尾啤啤佢\n#xmasmoments\n#chiikawa\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767759556445.jpeg","creator":{"@type":"Person","name":"Taka Tam"}}]

佐敦隱世懷舊扒房 必食威靈頓牛柳

佐敦隱世懷舊扒房必食威靈頓牛柳