[{"@context":"https://schema.org","@type":"Article","headline":"北角平價米線😋米線關注組大推！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732117224741.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732117225028.jpeg"],"datePublished":"2024-11-20 23:41:14+08:00","url":"/community/detailpost/cccf33cd-ab51-40fc-8c6e-4137ae5d338f/打卡熱點/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie北角之旅\n✅ #貴緣小鍋米線\n📍美食探險👉 @frostiewithfood\n-\n🔥北角平民價錢滑溜米線🔥\n\n最近去了旅行,有一段時間沒有吃到米線｡今天經過這家米線店,發現價格合理,就進去試試｡\n\n豬骨鮮濃湯米線 $73\n選擇了豬骨湯底,米線加底,搭配了秘製腩肉,手打魚腐以及鮮製魚皮餃｡儘管名稱上是鮮濃湯,但味道清甜,米線有彈牙的口感｡手工魚腐和鮮製魚皮餃都很入味,其中的秘製腩肉經過醃製,帶有一絲甜味,份量也很足｡\n\n特濃新鮮蕃茄湯米線 $77\n另一碗選擇了新鮮蕃茄湯底,配料有豬軟骨,手工魚腐,冬菇皇和甜酸齋｡蕃茄湯底味道濃郁,添加了少許辣增添風味,尤其喜歡其中的冬菇皇和甜酸齋,香菇吸滿了湯汁,甜酸菜煙韌,為避免影響湯底,店家還會另上｡\n\n皮蛋豆腐 $25\n軟嫩的豆腐搭配香氣四溢的皮蛋,凍凍涼涼｡\n\n娃娃菜 $14\n娃娃菜分成兩半,淋上蠔油,清爽可口｡\n\n杯裝暖豆漿 $10\n\n-\n分數:4/5\n-\n🏠 @guiyuansiuwokmixian \n-\n\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #北角#北角美食 #northpoint #northpointfood #米線 #雲南米線 #米線關注組 #UCreator #打卡美食 #好去處 #chill #打卡"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"北角平價米線😋米線關注組大推！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732117224741.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732117225028.jpeg"],"datePublished":"2024-11-20 23:41:14+08:00","url":"/community/detailpost/cccf33cd-ab51-40fc-8c6e-4137ae5d338f/打卡熱點/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie北角之旅\n✅ #貴緣小鍋米線\n📍美食探險👉 @frostiewithfood\n-\n🔥北角平民價錢滑溜米線🔥\n\n最近去了旅行,有一段時間沒有吃到米線｡今天經過這家米線店,發現價格合理,就進去試試｡\n\n豬骨鮮濃湯米線 $73\n選擇了豬骨湯底,米線加底,搭配了秘製腩肉,手打魚腐以及鮮製魚皮餃｡儘管名稱上是鮮濃湯,但味道清甜,米線有彈牙的口感｡手工魚腐和鮮製魚皮餃都很入味,其中的秘製腩肉經過醃製,帶有一絲甜味,份量也很足｡\n\n特濃新鮮蕃茄湯米線 $77\n另一碗選擇了新鮮蕃茄湯底,配料有豬軟骨,手工魚腐,冬菇皇和甜酸齋｡蕃茄湯底味道濃郁,添加了少許辣增添風味,尤其喜歡其中的冬菇皇和甜酸齋,香菇吸滿了湯汁,甜酸菜煙韌,為避免影響湯底,店家還會另上｡\n\n皮蛋豆腐 $25\n軟嫩的豆腐搭配香氣四溢的皮蛋,凍凍涼涼｡\n\n娃娃菜 $14\n娃娃菜分成兩半,淋上蠔油,清爽可口｡\n\n杯裝暖豆漿 $10\n\n-\n分數:4/5\n-\n🏠 @guiyuansiuwokmixian \n-\n\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #北角#北角美食 #northpoint #northpointfood #米線 #雲南米線 #米線關注組 #UCreator #打卡美食 #好去處 #chill #打卡"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732117224741.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]