[{"@context":"https://schema.org","@type":"Article","headline":"恍如藝術品的衹園鴨飯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753503083684.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753503083659.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753503083621.jpeg"],"datePublished":"2025-07-26 12:11:12+08:00","url":"/community/detailpost/cc38e539-1a36-4e31-b776-b5d19e770025/日式料理/delish_hk/474903","author":{"@type":"Person","name":"delish_hk","url":"https://www.ulifestyle.com.hk/community/user_profile/474903/delish_hk"},"text":"趁暑假去咗日本京都散心，發現呢邊除咗成日食開嘅壽司、拉麵、燒肉，都仲有好多其他好嘢食，呢間Gion Duck Rice就喺衹園八阪神社附近，主推鴨肉飯，個menu就非常簡潔，最basic嘅鴨肉飯就用emoji🦆🍚表示。\n\n我就叫咗份海膽三文魚子鴨肉飯，鴨肉仲可以揀鴨胸或者鴨髀，睇得餐廳有幾細心。鴨肉面頭鋪咗海膽、魚子、食用花、同生蛋黃賣相非常精美就好似藝術品咁。\n\n\n食嘅時候將高湯倒入放滿柴魚片嘅漏斗，再倒入碗撈埋飯、鴨肉同其他配料一齊食，仲可以加少少柚子胡椒/山椒/五香鹽吊味。鴨肉仲帶少少粉紅，肉質非常腍嫩，連埋海膽、魚子、高湯一齊食，鮮味十足。\n\n。\n。\nGion Duck Rice\n\n。\n。#BESTFOODwithUCreator #TRAVELwithUCreator\n\n#日本美食攻略 #日本購物攻略 #日本打卡攻略\n\n#香港美食攻略 #香港購物攻略 #香港 #社群共創攻略 #UCreatorHK #MOMENTSwithUCreator打卡攻略\n\n\r\n #香港 #香港美食攻略 #香港購物攻略 #UCreatorHK #TRAVELwithUCreator #BESTFOODwithUCreator #日本購物攻略 #社群共創攻略 #日本美食攻略 #日本打卡攻略 #MOMENTSwithUCreator打卡攻略\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"恍如藝術品的衹園鴨飯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753503083684.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753503083659.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753503083621.jpeg"],"datePublished":"2025-07-26 12:11:12+08:00","url":"/community/detailpost/cc38e539-1a36-4e31-b776-b5d19e770025/日式料理/delish_hk/474903","author":{"@type":"Person","name":"delish_hk","url":"https://www.ulifestyle.com.hk/community/user_profile/474903/delish_hk"},"text":"趁暑假去咗日本京都散心，發現呢邊除咗成日食開嘅壽司、拉麵、燒肉，都仲有好多其他好嘢食，呢間Gion Duck Rice就喺衹園八阪神社附近，主推鴨肉飯，個menu就非常簡潔，最basic嘅鴨肉飯就用emoji🦆🍚表示。\n\n我就叫咗份海膽三文魚子鴨肉飯，鴨肉仲可以揀鴨胸或者鴨髀，睇得餐廳有幾細心。鴨肉面頭鋪咗海膽、魚子、食用花、同生蛋黃賣相非常精美就好似藝術品咁。\n\n\n食嘅時候將高湯倒入放滿柴魚片嘅漏斗，再倒入碗撈埋飯、鴨肉同其他配料一齊食，仲可以加少少柚子胡椒/山椒/五香鹽吊味。鴨肉仲帶少少粉紅，肉質非常腍嫩，連埋海膽、魚子、高湯一齊食，鮮味十足。\n\n。\n。\nGion Duck Rice\n\n。\n。#BESTFOODwithUCreator #TRAVELwithUCreator\n\n#日本美食攻略 #日本購物攻略 #日本打卡攻略\n\n#香港美食攻略 #香港購物攻略 #香港 #社群共創攻略 #UCreatorHK #MOMENTSwithUCreator打卡攻略\n\n\r\n #香港 #香港美食攻略 #香港購物攻略 #UCreatorHK #TRAVELwithUCreator #BESTFOODwithUCreator #日本購物攻略 #社群共創攻略 #日本美食攻略 #日本打卡攻略 #MOMENTSwithUCreator打卡攻略\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753503083684.jpeg","creator":{"@type":"Person","name":"delish_hk"}}]