[{"@context":"https://schema.org","@type":"Article","headline":"午市鐵板燒😍赤之匠一擊必殺！🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398510429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398510904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398511277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398511624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398512229.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398512979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398513715.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398514750.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398515762.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398516619.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398517660.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398518587.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398519482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398520149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398520711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398521336.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398521945.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398522577.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398523121.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398524146.jpeg"],"datePublished":"2026-03-25 08:30:51+08:00","url":"/community/detailpost/ca8743f7-a1c0-49ba-806f-e18e0236ff8d/香港攻略/午市鐵板燒赤之匠一擊/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"走進赤之匠,午市氣氛比想像中輕鬆,鐵板前師傅俐落翻動食材,節奏明快又不失細緻｡｢悅｣鐵板燒午餐正做買一送一,性價比自然更吸引,座位很快坐滿,但服務依然穩定,補水與換碟都跟得上｡\n\n前菜由季節蔬菜與沙律揭開序幕,清新開胃,調味偏輕,讓味蕾慢慢甦醒｡接著的香煎鵝肝是亮點之一,外層焦香､內裡柔滑,配上微酸的黑醋汁,既解膩又提味,份量不算大,但剛好留白｡南非活鮑魚處理得當,口感彈牙不韌,鮑魚肝醬濃而不腥,帶出海味的深度｡\n\n越南虎蝦火候掌握精準,肉質爽甜,旁邊的蝦膏多士香氣十足,酥脆中帶油潤,兩者互補｡主菜美國牛肉薄燒切片上桌,油脂分佈均勻,入口軟嫩,若偏好更濃郁口感,可考慮改選厚燒,層次會更立體｡之後的炒飯鑊氣不俗,粒粒分明;炒野菜清脆,作為轉換口味的小停頓;味噌湯則收斂整體油分,讓節奏回歸平衡｡\n\n甜品即製蕨餅帶來柔和收尾,口感軟糯,配上黃豆粉與黑糖漿,甜而不膩｡整體來說,這份午餐在出品穩定度與節奏安排上都有水準,買一送一期間更顯抵食｡若想在平日中午來點儀式感,又不想太拘謹,這裡是個不錯的選擇｡\n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱:赤の匠 (銅鑼灣)\n餐廳地址:銅鑼灣邊寧頓街8號亨利集團中心6樓\n\n#赤の匠 #銅鑼灣美食 #正能量企鵝 #koupenchan#ｺｳﾍﾟﾝちゃん \n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n\n#去新酒店Staycation\n#浪漫星空約會 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"午市鐵板燒😍赤之匠一擊必殺！🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398510429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398510904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398511277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398511624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398512229.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398512979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398513715.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398514750.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398515762.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398516619.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398517660.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398518587.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398519482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398520149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398520711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398521336.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398521945.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398522577.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398523121.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774398524146.jpeg"],"datePublished":"2026-03-25 08:30:51+08:00","url":"/community/detailpost/ca8743f7-a1c0-49ba-806f-e18e0236ff8d/香港攻略/午市鐵板燒赤之匠一擊/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"走進赤之匠,午市氣氛比想像中輕鬆,鐵板前師傅俐落翻動食材,節奏明快又不失細緻｡｢悅｣鐵板燒午餐正做買一送一,性價比自然更吸引,座位很快坐滿,但服務依然穩定,補水與換碟都跟得上｡\n\n前菜由季節蔬菜與沙律揭開序幕,清新開胃,調味偏輕,讓味蕾慢慢甦醒｡接著的香煎鵝肝是亮點之一,外層焦香､內裡柔滑,配上微酸的黑醋汁,既解膩又提味,份量不算大,但剛好留白｡南非活鮑魚處理得當,口感彈牙不韌,鮑魚肝醬濃而不腥,帶出海味的深度｡\n\n越南虎蝦火候掌握精準,肉質爽甜,旁邊的蝦膏多士香氣十足,酥脆中帶油潤,兩者互補｡主菜美國牛肉薄燒切片上桌,油脂分佈均勻,入口軟嫩,若偏好更濃郁口感,可考慮改選厚燒,層次會更立體｡之後的炒飯鑊氣不俗,粒粒分明;炒野菜清脆,作為轉換口味的小停頓;味噌湯則收斂整體油分,讓節奏回歸平衡｡\n\n甜品即製蕨餅帶來柔和收尾,口感軟糯,配上黃豆粉與黑糖漿,甜而不膩｡整體來說,這份午餐在出品穩定度與節奏安排上都有水準,買一送一期間更顯抵食｡若想在平日中午來點儀式感,又不想太拘謹,這裡是個不錯的選擇｡\n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱:赤の匠 (銅鑼灣)\n餐廳地址:銅鑼灣邊寧頓街8號亨利集團中心6樓\n\n#赤の匠 #銅鑼灣美食 #正能量企鵝 #koupenchan#ｺｳﾍﾟﾝちゃん \n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n\n#去新酒店Staycation\n#浪漫星空約會 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