[{"@context":"https://schema.org","@type":"Article","headline":"矜貴之選@富豪酒家","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815352856.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815352931.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815352916.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815352966.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815353027.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815353438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815353016.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815353076.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815353092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815353131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815353754.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815353593.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815353635.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815353647.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815353697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815354131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815353535.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815353755.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815353769.jpeg"],"datePublished":"2025-05-21 16:15:42+08:00","url":"/community/detailpost/c9db93c7-5f98-47a6-b851-7dba78e01802/打卡熱點/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"下月便到父親節又是盡孝的時候!要慰勞爸爸當然要選間高質的餐廳吃一頓豐富晚餐,早前品嚐了一個非常豐富的高質套餐,用來作慶祝節日的餐廳就最適合不過了｡\n\n這夜來到尖沙咀美麗華廣場內的富豪酒家!連續15年米芝蓮1星食府的質素絕對是信心保證,加上貼心的服務肯定會吃得稱心如意｡\n\n是夜我們品嚐阿翁鮑魚名菜宴!宴內共有8道經典的招牌菜式非常豐盛,打頭陣我們選上是蟹肉竹笙燴花膠,如喜歡品嚐魚翅則可選紅燒砂鍋包翅｡\n\n蟹肉竹笙燴花膠湯頭醇香細膩味道鮮美!內裏有索盡高湯精華的爽滑竹笙,還有梳梳鮮甜生拆紅蟹肉及份量激多的軟滑花膠絲,每一口也是奢華的味道美味又養顏｡\n\n養殖30頭吉品鮑鵝掌!養殖吉品鮑同樣口感幼滑富糖心,形似元寶色澤亮麗特別適合喜慶場面品嚐,有條件的可升級加$200選25或$400的18頭的養殖吉品鮑｡\n\n來自波蘭的高質鵝掌特別大隻好有看頭!炆得超軟稔又入味盡體驗滿滿鮑魚鮮味｡\n\n要經驗老到的師傅才能掌握時間與火候,炮製出黏糯柔韌鮮甜又芳香的糖心鮑魚,阿翁鮑魚正正就做到且保持著高質出品,吃罷齒頰留香每次品嚐也絕不失望｡\n\n鮑魚汁唐生菜膽只選用最精緻的部位,吃下脆嫩甜美配襯香濃鮑魚汁升級了田園美味｡\n\n我從川汁脆皮釀遼參及古法炸釀花蟹蓋中苦選了後者!皆因兩款也非常吸引所以選擇困難症要發作了｡\n\n古法炸釀花蟹蓋炸得金黃酥脆令人好有食慾!內裏盡是梳梳鮮甜蟹肉看得我雙眼發光,沒有多餘的汁醬吃下毫不膩口,這滋味教我快速吃光光而回味太喜歡了｡\n\n兩位起更會奉送富豪脆皮炸子雞或生炸金牌燒乳鴿!我們選上了美味的招牌脆皮炸子雞｡\n\n脆皮炸子雞烹得金黃而不油膩,沒多餘的調味可以吃著鮮雞的原汁原味｡\n\n單尾是蔥花江瑤柱炒飯!乾爽的飯粒充斥江瑤柱鹹鮮香氣,加上蔥花點綴即成為人間美味的澱粉質｡\n\n甜品先來蛋白生磨杏仁茶口感順滑大滿足的甜味｡\n\n再來兩款精選甜美點包括欖仁合桃酥及椰汁馬荳糕!前者酥脆可口後者爽滑香甜不錯吃的結尾｡\n\n要跟重要的人好好吃一頓的好選擇,阿翁鮑魚名菜宴收費為$980/位另加10%｡\r\n\n#中國菜 #人間美食~尖沙咀 #戀吃車媽媽 #肥師奶是這樣練成 #富豪酒家\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"矜貴之選@富豪酒家","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815352856.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815352931.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815352916.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815352966.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815353027.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815353438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815353016.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815353076.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815353092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815353131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815353754.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815353593.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815353635.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815353647.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815353697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815354131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815353535.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815353755.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815353769.jpeg"],"datePublished":"2025-05-21 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mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"下月便到父親節又是盡孝的時候!要慰勞爸爸當然要選間高質的餐廳吃一頓豐富晚餐,早前品嚐了一個非常豐富的高質套餐,用來作慶祝節日的餐廳就最適合不過了｡\n\n這夜來到尖沙咀美麗華廣場內的富豪酒家!連續15年米芝蓮1星食府的質素絕對是信心保證,加上貼心的服務肯定會吃得稱心如意｡\n\n是夜我們品嚐阿翁鮑魚名菜宴!宴內共有8道經典的招牌菜式非常豐盛,打頭陣我們選上是蟹肉竹笙燴花膠,如喜歡品嚐魚翅則可選紅燒砂鍋包翅｡\n\n蟹肉竹笙燴花膠湯頭醇香細膩味道鮮美!內裏有索盡高湯精華的爽滑竹笙,還有梳梳鮮甜生拆紅蟹肉及份量激多的軟滑花膠絲,每一口也是奢華的味道美味又養顏｡\n\n養殖30頭吉品鮑鵝掌!養殖吉品鮑同樣口感幼滑富糖心,形似元寶色澤亮麗特別適合喜慶場面品嚐,有條件的可升級加$200選25或$400的18頭的養殖吉品鮑｡\n\n來自波蘭的高質鵝掌特別大隻好有看頭!炆得超軟稔又入味盡體驗滿滿鮑魚鮮味｡\n\n要經驗老到的師傅才能掌握時間與火候,炮製出黏糯柔韌鮮甜又芳香的糖心鮑魚,阿翁鮑魚正正就做到且保持著高質出品,吃罷齒頰留香每次品嚐也絕不失望｡\n\n鮑魚汁唐生菜膽只選用最精緻的部位,吃下脆嫩甜美配襯香濃鮑魚汁升級了田園美味｡\n\n我從川汁脆皮釀遼參及古法炸釀花蟹蓋中苦選了後者!皆因兩款也非常吸引所以選擇困難症要發作了｡\n\n古法炸釀花蟹蓋炸得金黃酥脆令人好有食慾!內裏盡是梳梳鮮甜蟹肉看得我雙眼發光,沒有多餘的汁醬吃下毫不膩口,這滋味教我快速吃光光而回味太喜歡了｡\n\n兩位起更會奉送富豪脆皮炸子雞或生炸金牌燒乳鴿!我們選上了美味的招牌脆皮炸子雞｡\n\n脆皮炸子雞烹得金黃而不油膩,沒多餘的調味可以吃著鮮雞的原汁原味｡\n\n單尾是蔥花江瑤柱炒飯!乾爽的飯粒充斥江瑤柱鹹鮮香氣,加上蔥花點綴即成為人間美味的澱粉質｡\n\n甜品先來蛋白生磨杏仁茶口感順滑大滿足的甜味｡\n\n再來兩款精選甜美點包括欖仁合桃酥及椰汁馬荳糕!前者酥脆可口後者爽滑香甜不錯吃的結尾｡\n\n要跟重要的人好好吃一頓的好選擇,阿翁鮑魚名菜宴收費為$980/位另加10%｡\r\n\n#中國菜 #人間美食~尖沙咀 #戀吃車媽媽 #肥師奶是這樣練成 #富豪酒家\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1747815352856.jpeg","creator":{"@type":"Person","name":"maggie mok"}}]