[{"@context":"https://schema.org","@type":"Article","headline":"中環美食推薦！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1697187255590.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1697187255977.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1697187256100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1697187256213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1697187256537.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1697187256968.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1697187257909.jpeg"],"datePublished":"2023-10-13 16:55:33+08:00","url":"/community/detailpost/c9184aef-deb9-4f08-84aa-ea64b1f785f9/日式料理/EatPlayFun/724386","author":{"@type":"Person","name":"EatPlayFun","url":"https://www.ulifestyle.com.hk/community/user_profile/724386/EatPlayFun"},"text":"今日介紹一間日本過江龍🐲拉麵店比大家！\n就係位於歌賦街嘅座銀！一間主打雞白湯拉麵🍜嘅鋪頭如果坐吧枱更加可以見到師傅煮嘢！今次我就嗌咗雞白湯拉麵同埋沾麵🍜再加咗佢哋嘅溏心蛋試吓！😋😋\n\n雞白湯拉麵🍜\n拉麵的配料有牛蒡、叉燒、雞肉！師傅建議先飲湯～再吃脆身的牛蒡～薄片叉燒驚喜不大😋但望落乾身的慢煮雞胸肉反而肉質細緻！令人意想不到！😋\n\n溏心蛋🥚\n製作溏心蛋要花好多功夫！而且需時兩日\n煮熟入味後再以棵木煙熏😋木香味極重架！愛吃雞蛋的朋友一定要試！ \n\n🛎️Tips\n6點後會好多人排隊！\n想食嘅要預早啲去啊\n\n地址：中環歌賦街7號地舖\n推介程度：⭐⭐⭐⭐⭐\n\n#座銀 #日本拉麵 #過江龍 #熱門菜式 #雞白湯 #沾麵 #溏心蛋 #中環 #ZaginSoba #攻略"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環美食推薦！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1697187255590.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1697187255977.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1697187256100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1697187256213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1697187256537.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1697187256968.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1697187257909.jpeg"],"datePublished":"2023-10-13 16:55:33+08:00","url":"/community/detailpost/c9184aef-deb9-4f08-84aa-ea64b1f785f9/日式料理/EatPlayFun/724386","author":{"@type":"Person","name":"EatPlayFun","url":"https://www.ulifestyle.com.hk/community/user_profile/724386/EatPlayFun"},"text":"今日介紹一間日本過江龍🐲拉麵店比大家！\n就係位於歌賦街嘅座銀！一間主打雞白湯拉麵🍜嘅鋪頭如果坐吧枱更加可以見到師傅煮嘢！今次我就嗌咗雞白湯拉麵同埋沾麵🍜再加咗佢哋嘅溏心蛋試吓！😋😋\n\n雞白湯拉麵🍜\n拉麵的配料有牛蒡、叉燒、雞肉！師傅建議先飲湯～再吃脆身的牛蒡～薄片叉燒驚喜不大😋但望落乾身的慢煮雞胸肉反而肉質細緻！令人意想不到！😋\n\n溏心蛋🥚\n製作溏心蛋要花好多功夫！而且需時兩日\n煮熟入味後再以棵木煙熏😋木香味極重架！愛吃雞蛋的朋友一定要試！ \n\n🛎️Tips\n6點後會好多人排隊！\n想食嘅要預早啲去啊\n\n地址：中環歌賦街7號地舖\n推介程度：⭐⭐⭐⭐⭐\n\n#座銀 #日本拉麵 #過江龍 #熱門菜式 #雞白湯 #沾麵 #溏心蛋 #中環 #ZaginSoba #攻略"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1697187255590.jpeg","creator":{"@type":"Person","name":"EatPlayFun"}}]