[{"@context":"https://schema.org","@type":"Article","headline":"深圳必吃🍴 錦堂春想嘅高級粵菜嚐秋鮮🍂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756170727170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756170727571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756170727191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756170727228.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756170727311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756170727126.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756170727286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756170727838.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756170727252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756170727928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756170727868.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756170727632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756170727811.jpeg"],"datePublished":"2025-08-26 09:11:56+08:00","url":"/community/detailpost/c8e68cd3-ed3e-4c12-8e0d-ed0e400cd6c3/深圳/chinschins/548679","author":{"@type":"Person","name":"chinschins","url":"https://www.ulifestyle.com.hk/community/user_profile/548679/chinschins"},"text":"#chins遊深圳週末最鍾意北上搵好嘢食，今次終於試到心心念念嘅高級粵菜——「錦堂春想」！南山店嘅秋鮮主題真係令人眼前一亮，由環球直採到主廚即席烹調 🍂\r\n🌊 門口海鮮檔口擺滿生猛游水海產，師傅們手起刀落嘅身影，未食已經流晒口水～\r\n餐廳環境高雅舒適，服務細心周到，無論係好友約會、親子聚餐定商務宴請都啱晒！\r\n🦐招牌椒鹽瀨尿蝦\r\n足足成尺長嘅瀨尿蝦，炸得金黃通透。蝦殼脆到一咬就碎，入面嘅蝦肉卻依然保持住彈牙口感。濃郁嘅蝦膏香混著椒鹽嘅辛香，鹹鮮味喺口腔慢慢化開, 鮮香又好吃～\r\n🐟 原條清蒸石頭魚\r\n雖然個樣有啲'特別'，但一啖落去就知咩叫'以貌取魚'嘅錯誤！魚肉雪白細嫩，用最簡單嘅陳皮絲同豉油清蒸，鮮甜到好似飲緊海水咁純粹。魚皮膠質豐富，啜落去黏嘴得嚟又帶點彈性，連平時唔食魚皮嘅朋友都搶住夾～\r\n🐦中山玻璃乳鴿\r\n石岐乳鴿皮脆得嚟透光，咬落'咔嚓'一聲，皮下脂肪完全融化，剩低一層薄薄嘅油脂香。肉質嫩滑到幾乎唔使點咬，肉汁多到要用手接住。最正係鴿胸部位，粉紅色嘅肉質保持住完美熟度!\r\n🍄 雲南牛肝菌老鴨湯\r\n揭開蓋個陣，成枱都係菌香！湯色金黃清澈，飲落先係濃郁嘅鴨鮮，跟住牛肝菌嘅木質香氣慢慢湧現。老鴨肉燉到一撕就開，牛肝菌吸飽湯汁後變得肥厚爽滑，飲完成個人暖笠笠～\r\n🦀斯里蘭卡青蟹\r\n蟹蓋揭開瞬間，金黃色嘅蟹膏多到瀉出來！蟹肉結實得嚟一絲絲分明，蒜蓉炒嘅火候剛好，既帶出鮮味又唔會蓋過蟹嘅本味, 每一啖都大滿足～\r\n锦堂春想·广府粤菜(南山万象城店)\r\n📍海德三道大成基金总部大厦4楼\r\n🚇11號線或13號後海站行5分鐘\r\n\r\n\r\n#錦堂春想 #高級粵菜 #秋鮮主題 #深圳美食\r\n#锦堂春想南山店秋鲜首秀\r\n\r\n#深圳美食 #高級粵菜 #chins遊深圳 #錦堂春想 #秋鮮主題 #锦堂春想南山店秋鲜首秀 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"深圳必吃🍴 錦堂春想嘅高級粵菜嚐秋鮮🍂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756170727170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756170727571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756170727191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756170727228.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756170727311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756170727126.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756170727286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756170727838.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756170727252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756170727928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756170727868.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756170727632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756170727811.jpeg"],"datePublished":"2025-08-26 09:11:56+08:00","url":"/community/detailpost/c8e68cd3-ed3e-4c12-8e0d-ed0e400cd6c3/深圳/chinschins/548679","author":{"@type":"Person","name":"chinschins","url":"https://www.ulifestyle.com.hk/community/user_profile/548679/chinschins"},"text":"#chins遊深圳週末最鍾意北上搵好嘢食，今次終於試到心心念念嘅高級粵菜——「錦堂春想」！南山店嘅秋鮮主題真係令人眼前一亮，由環球直採到主廚即席烹調 🍂\r\n🌊 門口海鮮檔口擺滿生猛游水海產，師傅們手起刀落嘅身影，未食已經流晒口水～\r\n餐廳環境高雅舒適，服務細心周到，無論係好友約會、親子聚餐定商務宴請都啱晒！\r\n🦐招牌椒鹽瀨尿蝦\r\n足足成尺長嘅瀨尿蝦，炸得金黃通透。蝦殼脆到一咬就碎，入面嘅蝦肉卻依然保持住彈牙口感。濃郁嘅蝦膏香混著椒鹽嘅辛香，鹹鮮味喺口腔慢慢化開, 鮮香又好吃～\r\n🐟 原條清蒸石頭魚\r\n雖然個樣有啲'特別'，但一啖落去就知咩叫'以貌取魚'嘅錯誤！魚肉雪白細嫩，用最簡單嘅陳皮絲同豉油清蒸，鮮甜到好似飲緊海水咁純粹。魚皮膠質豐富，啜落去黏嘴得嚟又帶點彈性，連平時唔食魚皮嘅朋友都搶住夾～\r\n🐦中山玻璃乳鴿\r\n石岐乳鴿皮脆得嚟透光，咬落'咔嚓'一聲，皮下脂肪完全融化，剩低一層薄薄嘅油脂香。肉質嫩滑到幾乎唔使點咬，肉汁多到要用手接住。最正係鴿胸部位，粉紅色嘅肉質保持住完美熟度!\r\n🍄 雲南牛肝菌老鴨湯\r\n揭開蓋個陣，成枱都係菌香！湯色金黃清澈，飲落先係濃郁嘅鴨鮮，跟住牛肝菌嘅木質香氣慢慢湧現。老鴨肉燉到一撕就開，牛肝菌吸飽湯汁後變得肥厚爽滑，飲完成個人暖笠笠～\r\n🦀斯里蘭卡青蟹\r\n蟹蓋揭開瞬間，金黃色嘅蟹膏多到瀉出來！蟹肉結實得嚟一絲絲分明，蒜蓉炒嘅火候剛好，既帶出鮮味又唔會蓋過蟹嘅本味, 每一啖都大滿足～\r\n锦堂春想·广府粤菜(南山万象城店)\r\n📍海德三道大成基金总部大厦4楼\r\n🚇11號線或13號後海站行5分鐘\r\n\r\n\r\n#錦堂春想 #高級粵菜 #秋鮮主題 #深圳美食\r\n#锦堂春想南山店秋鲜首秀\r\n\r\n#深圳美食 #高級粵菜 #chins遊深圳 #錦堂春想 #秋鮮主題 #锦堂春想南山店秋鲜首秀 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756170727170.jpeg","creator":{"@type":"Person","name":"chinschins"}}]