[{"@context":"https://schema.org","@type":"Article","headline":"$5A級和牛舌尖上的享受🥩🌟","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089386116.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089386697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089387004.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089387412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089387827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089388250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089388644.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089389032.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089389519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089390071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089390605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089391141.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089391562.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089391908.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089392502.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089392880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089393407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089394069.jpeg"],"datePublished":"2026-05-18 15:31:57+08:00","url":"/community/detailpost/c8b91050-7a34-4e3b-b110-137336137d15/香港攻略/5a級和牛舌尖上的享/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"日山餐廳的A5和牛三重精選部位肉壽喜燒套餐,給人留下深刻印象｡餐廳環境優雅寧靜,服務細心專業,一上桌便感受到日式餐飲的用心｡\n前菜是季節前菜四品盛,每一道都清新精巧｡水雲口感脆嫩帶有海洋鮮味,醋漬八爪魚酸甜適中,八爪魚肉質彈牙不柴,尤其令人驚艷的是A5和牛薯球,外層酥脆,內裡和牛碎肉香氣濃郁,入口即化,完美融合了牛肉的油花與薯泥的綿密｡\n主菜A5和牛壽喜燒選用肩胛蓋肉､肩胛肉眼與肩胛羽下三種精選部位,肉質極致細嫩,油花分布均勻,雪花般美麗｡和牛獲得國際SQF認證最高第3等級,品質有保證｡在鐵板上輕輕煎烤後,肉汁豐沛,入口時先是濃郁的脂香,隨後是柔滑的甜味,搭配特製壽喜燒醬汁,甜鹹平衡得恰到好處｡三種部位各有特色,肩胛蓋肉富嚼勁,肉眼部位油脂豐厚,羽下則極致柔嫩,吃完讓人意猶未盡｡\n套餐附上的日本米飯粒粒分明,配上清爽漬物和溫熱味噌湯,剛好中和了和牛的油膩｡甜品是粉紅色的宮崎縣菠蘿,果肉多汁甜蜜,帶有淡淡熱帶果香,作為完美收尾｡\n整體而言,這套餐價格雖不便宜,但食材頂級､烹調精準,值得特別場合前來品嚐｡日山在細節上的堅持,讓人感受到香港也能吃到高水準的正宗和牛料理｡下次想吃優質壽喜燒,會優先考慮再訪｡\n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱:日山 (合和酒店.商場) (灣仔)\n餐廳地址:灣仔皇后大道東183號合和酒店.商場4樓416號舖\n\n#日山 #灣仔美食 #正能量企鵝 #koupenchan#ｺｳﾍﾟﾝちゃん \n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n\n#粽之好食\n#夢幻聚會好去處 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"$5A級和牛舌尖上的享受🥩🌟","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089386116.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089386697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089387004.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089387412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089387827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089388250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089388644.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089389032.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089389519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089390071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089390605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089391141.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089391562.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089391908.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089392502.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089392880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089393407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089394069.jpeg"],"datePublished":"2026-05-18 15:31:57+08:00","url":"/community/detailpost/c8b91050-7a34-4e3b-b110-137336137d15/香港攻略/5a級和牛舌尖上的享/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"日山餐廳的A5和牛三重精選部位肉壽喜燒套餐,給人留下深刻印象｡餐廳環境優雅寧靜,服務細心專業,一上桌便感受到日式餐飲的用心｡\n前菜是季節前菜四品盛,每一道都清新精巧｡水雲口感脆嫩帶有海洋鮮味,醋漬八爪魚酸甜適中,八爪魚肉質彈牙不柴,尤其令人驚艷的是A5和牛薯球,外層酥脆,內裡和牛碎肉香氣濃郁,入口即化,完美融合了牛肉的油花與薯泥的綿密｡\n主菜A5和牛壽喜燒選用肩胛蓋肉､肩胛肉眼與肩胛羽下三種精選部位,肉質極致細嫩,油花分布均勻,雪花般美麗｡和牛獲得國際SQF認證最高第3等級,品質有保證｡在鐵板上輕輕煎烤後,肉汁豐沛,入口時先是濃郁的脂香,隨後是柔滑的甜味,搭配特製壽喜燒醬汁,甜鹹平衡得恰到好處｡三種部位各有特色,肩胛蓋肉富嚼勁,肉眼部位油脂豐厚,羽下則極致柔嫩,吃完讓人意猶未盡｡\n套餐附上的日本米飯粒粒分明,配上清爽漬物和溫熱味噌湯,剛好中和了和牛的油膩｡甜品是粉紅色的宮崎縣菠蘿,果肉多汁甜蜜,帶有淡淡熱帶果香,作為完美收尾｡\n整體而言,這套餐價格雖不便宜,但食材頂級､烹調精準,值得特別場合前來品嚐｡日山在細節上的堅持,讓人感受到香港也能吃到高水準的正宗和牛料理｡下次想吃優質壽喜燒,會優先考慮再訪｡\n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱:日山 (合和酒店.商場) (灣仔)\n餐廳地址:灣仔皇后大道東183號合和酒店.商場4樓416號舖\n\n#日山 #灣仔美食 #正能量企鵝 #koupenchan#ｺｳﾍﾟﾝちゃん \n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n\n#粽之好食\n#夢幻聚會好去處 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779089386116.jpeg","creator":{"@type":"Person","name":"foodie_erai"}}]