[{"@context":"https://schema.org","@type":"Article","headline":"唔係得個樣！真係幾好飲👍🏼❤️BachaCoffee","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768119174702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768119174975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768119175232.jpeg"],"datePublished":"2026-01-11 16:18:20+08:00","url":"/community/detailpost/c7e6766c-2d1d-4366-b65e-112d1da94bda/Afternoon-Tea-Set/唔係得個樣真係幾好飲/hhhomecafe/134285","author":{"@type":"Person","name":"hhhomecafe","url":"https://www.ulifestyle.com.hk/community/user_profile/134285/hhhomecafe"},"text":"終於都試左Bacha Coffee !以前真係好多人排隊,見到條人龍都唔想飲｡而家冇咗條人龍,反而可以慢慢地欣賞｡第一次就試咗圖基諾古巴咖啡,隨杯附送嘅鮮忌廉同糖棒,真係令人覺得｢就算唔堂食,都好有被隆重對待｣嘅感覺｡ \n\n圖基諾屬於古巴單品阿拉比卡咖啡,香氣厚實穩陣,帶少少煙燻､可可同堅果調子,酸度好低,走醇厚順滑路線,非常啱鍾意重焙､唔愛酸咖啡嘅人當daily treat｡十分易入口👍🏼👍🏼\n\n外賣版保留足夠儀式感:一杯熱咖啡旁邊會附上一小杯加咗真雲呢嗱籽嘅Chantilly忌廉,同一支金黃色原蔗糖棒,俾你自己慢慢調校甜度同奶感｡ \n\n我建議先飲幾啖黑咖啡感受古巴豆原本嘅苦甘同厚度,之後可以將糖棒輕輕浸喺咖啡裡面慢慢溶,甜味係柔和嘅蔗糖香,而唔係普通砂糖果種甜,最後再加少許忌廉🫶🏻\n\n不過個人而言我覺得唔加忌廉好飲啲,可能係因為呢一款咖啡本身已經算入口,加咗忌廉反而溝淡咗😏😏\n\n牛角包都出色!焦糖燉蛋味真係有吉士向入面,非常適中,唔會令到個包變成濕立立👏🏼👏🏼👏🏼\n\n#食飽過馬年 #foodie #相機食先 #UCreator #港島美食 #HighTea "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"唔係得個樣！真係幾好飲👍🏼❤️BachaCoffee","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768119174702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768119174975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768119175232.jpeg"],"datePublished":"2026-01-11 16:18:20+08:00","url":"/community/detailpost/c7e6766c-2d1d-4366-b65e-112d1da94bda/Afternoon-Tea-Set/唔係得個樣真係幾好飲/hhhomecafe/134285","author":{"@type":"Person","name":"hhhomecafe","url":"https://www.ulifestyle.com.hk/community/user_profile/134285/hhhomecafe"},"text":"終於都試左Bacha Coffee !以前真係好多人排隊,見到條人龍都唔想飲｡而家冇咗條人龍,反而可以慢慢地欣賞｡第一次就試咗圖基諾古巴咖啡,隨杯附送嘅鮮忌廉同糖棒,真係令人覺得｢就算唔堂食,都好有被隆重對待｣嘅感覺｡ \n\n圖基諾屬於古巴單品阿拉比卡咖啡,香氣厚實穩陣,帶少少煙燻､可可同堅果調子,酸度好低,走醇厚順滑路線,非常啱鍾意重焙､唔愛酸咖啡嘅人當daily treat｡十分易入口👍🏼👍🏼\n\n外賣版保留足夠儀式感:一杯熱咖啡旁邊會附上一小杯加咗真雲呢嗱籽嘅Chantilly忌廉,同一支金黃色原蔗糖棒,俾你自己慢慢調校甜度同奶感｡ \n\n我建議先飲幾啖黑咖啡感受古巴豆原本嘅苦甘同厚度,之後可以將糖棒輕輕浸喺咖啡裡面慢慢溶,甜味係柔和嘅蔗糖香,而唔係普通砂糖果種甜,最後再加少許忌廉🫶🏻\n\n不過個人而言我覺得唔加忌廉好飲啲,可能係因為呢一款咖啡本身已經算入口,加咗忌廉反而溝淡咗😏😏\n\n牛角包都出色!焦糖燉蛋味真係有吉士向入面,非常適中,唔會令到個包變成濕立立👏🏼👏🏼👏🏼\n\n#食飽過馬年 #foodie #相機食先 #UCreator #港島美食 #HighTea "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768119174702.jpeg","creator":{"@type":"Person","name":"hhhomecafe"}}]