[{"@context":"https://schema.org","@type":"Article","headline":"酒屋一杯喜🤤超好味的天后居酒屋🏮😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788016177087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788016177295.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788016177463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788016177652.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788016177948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788016178119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788016178286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788016178448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788016178719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788016179006.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788016179217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788016179423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788016179670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788016179936.jpeg"],"datePublished":"2026-08-29 23:10:31+08:00","url":"/community/detailpost/c7a6b64f-f39f-4ecf-a1e0-601b5def5347/香港攻略/酒屋一杯喜超好味的天/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 酒屋一杯喜\n今日同朋友去咗位於天后嘅酒屋一杯喜,呢度係一間日式居酒屋,店內播歌好有氣氛｡今次點咗幾款刺身､沙律､卷物､串燒､拉麵同甜品｡\n\n銀鱈魚刺身\n呢款係期間限定嘅刺身,銀鱈魚厚薄適中,肉質綿密,入口帶油脂甘香,可以蘸少少豉油同山葵食｡\n\n炸蛋白松露油薯仔沙律\n呢道小食面頭嘅炸蛋流心,輕輕切開蛋黃就會流出嚟｡拌勻下層嘅薯仔沙律一齊食,微溫嘅流心蛋配合帶有松露油香氣嘅薯仔蓉,口感滑溜,松露香氣幾突出｡\n\n芥末茄子醋漬\n呢款係新出嘅小食,茄子吸滿咗酸酸地嘅醋汁,口感軟身｡芥末嘅微辛剛好提味,食落去好清新｡\n\n牛油果軟殼蟹卷\n呢款卷物一共有 6 件,卷物入面包住軟殼蟹,軟殼蟹炸得金黃酥脆,配埋面頭滑順嘅牛油果片同飯一齊食,口感幾豐富有層次｡\n\n串燒(橫膈膜､豚肉提子､鴨舌､金文畢芝士)\n串燒方面點咗幾款:橫膈膜一共有 3 塊,咬落去肉汁豐富幾有肉味;豚肉提子一共 3 粒,用豚肉包裹住鮮甜嘅提子,咬開有爆汁口感;鴨舌一共有 5 條,燒得香口帶點油脂感;金文畢芝士有 3 塊,烤到有明顯香味,奶香濃郁｡\n\n鴨胸湯拉麵\n主食點咗呢碗拉麵,配料有 6 片鴨胸､竹筍､木耳同埋蔥花｡湯底係清爽嘅鹽味湯底,鴨胸肉質嫩滑,配埋爽口嘅木耳同竹筍,整體調味順口｡\n\n燒菠蘿\n最後點咗燒菠蘿做結尾,共有 4 塊｡菠蘿表面燒到微微帶焦,鎖住汁水,酸酸甜甜,食完咁多熱食之後食幾消暑解膩｡\n\n#天后美食 #日式居酒屋 #銀鱈魚刺身 #Chill賞任食狂歡 #打卡美食 #好去處 #打卡 #相機食先 #香港美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"酒屋一杯喜🤤超好味的天后居酒屋🏮😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788016177087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788016177295.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788016177463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788016177652.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788016177948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788016178119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788016178286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788016178448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788016178719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788016179006.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788016179217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788016179423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788016179670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788016179936.jpeg"],"datePublished":"2026-08-29 23:10:31+08:00","url":"/community/detailpost/c7a6b64f-f39f-4ecf-a1e0-601b5def5347/香港攻略/酒屋一杯喜超好味的天/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 酒屋一杯喜\n今日同朋友去咗位於天后嘅酒屋一杯喜,呢度係一間日式居酒屋,店內播歌好有氣氛｡今次點咗幾款刺身､沙律､卷物､串燒､拉麵同甜品｡\n\n銀鱈魚刺身\n呢款係期間限定嘅刺身,銀鱈魚厚薄適中,肉質綿密,入口帶油脂甘香,可以蘸少少豉油同山葵食｡\n\n炸蛋白松露油薯仔沙律\n呢道小食面頭嘅炸蛋流心,輕輕切開蛋黃就會流出嚟｡拌勻下層嘅薯仔沙律一齊食,微溫嘅流心蛋配合帶有松露油香氣嘅薯仔蓉,口感滑溜,松露香氣幾突出｡\n\n芥末茄子醋漬\n呢款係新出嘅小食,茄子吸滿咗酸酸地嘅醋汁,口感軟身｡芥末嘅微辛剛好提味,食落去好清新｡\n\n牛油果軟殼蟹卷\n呢款卷物一共有 6 件,卷物入面包住軟殼蟹,軟殼蟹炸得金黃酥脆,配埋面頭滑順嘅牛油果片同飯一齊食,口感幾豐富有層次｡\n\n串燒(橫膈膜､豚肉提子､鴨舌､金文畢芝士)\n串燒方面點咗幾款:橫膈膜一共有 3 塊,咬落去肉汁豐富幾有肉味;豚肉提子一共 3 粒,用豚肉包裹住鮮甜嘅提子,咬開有爆汁口感;鴨舌一共有 5 條,燒得香口帶點油脂感;金文畢芝士有 3 塊,烤到有明顯香味,奶香濃郁｡\n\n鴨胸湯拉麵\n主食點咗呢碗拉麵,配料有 6 片鴨胸､竹筍､木耳同埋蔥花｡湯底係清爽嘅鹽味湯底,鴨胸肉質嫩滑,配埋爽口嘅木耳同竹筍,整體調味順口｡\n\n燒菠蘿\n最後點咗燒菠蘿做結尾,共有 4 塊｡菠蘿表面燒到微微帶焦,鎖住汁水,酸酸甜甜,食完咁多熱食之後食幾消暑解膩｡\n\n#天后美食 #日式居酒屋 #銀鱈魚刺身 #Chill賞任食狂歡 #打卡美食 #好去處 #打卡 #相機食先 #香港美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788016177087.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]