[{"@context":"https://schema.org","@type":"Article","headline":"中環必試高質抵食地中海五道菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202502/182331/20250204/hls/post_detail_1738642028899.m3u8"],"datePublished":"2025-02-04 12:09:36+08:00","url":"/community/detailpost/c75f5315-0745-4cd5-adbc-56e2de87334b/西式美食/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331/Taka-Tam"},"text":"近排好鐘意食地中海菜,Happy Friday 就同朋友去到蘭桂芳附近的樓上餐廳享受一下\n\n餐廳位於大廈樓層,大家可以一邊用餐,一邊飽覽中環夜景,而且天台仲有戶外座位\n\n鐘意同朋友飲酒傾計嘅朋友,一定要試\n\n店內由著名室內設計師 Hernan Zanghellini 及時尚達人 Debora Marzocchi 設計\n\n讓大家深刻體現充滿地中海流行建築元素的地中海餐廳\n\n餐廳由曾經係由米芝蓮星級餐廳 Alex Fargas 主理\n\n再將地中海及西班牙傳統菜餚與現代烹飪方法結合,令大家可以體驗創新的口味\n\n\n\n食物方面 :\n\nChef's Tasting Menu 包括兩款 TO START,兩款 TO WARM UP､一款 THE MAIN EVENT､一款THE GRAND EVENT 及一款 A SWEET FINALE\n\n\n- TO START - \n\n\n36-Months Ibérico Jamon : 36個月西班牙黑毛豬火腿,配上爽甜蕃茄蓉香脆蒜蓉包,口感有層次\n\nSouthern Seas - Scallop Ceviche : 帶子鮮甜美味,配上牛油果醬及檸檬草油醋蘿口感清新開胃\n\nFresh Fine de Claire Oyster : 法國芬迪奇生蠔,,群邊爽脆,味道先鹹後甜\n\n\n- TO WARM UP -\n\nPerfectly Pink-ish - Gambas - Sweet Prawns : 大蝦爽甜彈牙充滿肉汁,蒜香味濃郁帶點微辣,放上法包一齊食,非常惹味\n\nDos Dias Patatas Bravas : 脆皮馬鈴薯千層酥,口感薄脆\n\nPan-seared Foie Gras on Buttered Brioche with Fig Jam : 香煎鵝肝煎得外脆內軟,再配上軟綿嘅布里歐麵包及無花果醬,非常美味\n\n\n- THE MAIN EVENT -\n\nQM Signature Suckling Pig : 招牌西班牙烤乳豬配南瓜蓉､烤薯仔,乳豬表皮酥脆,肉質嫩滑,再配搭香甜的南瓜蓉,絕對是大廚嚐味菜單的明星菜式\n\n\n- THE GRAND EVENT \n\n- Signature Seafood Paella Barcelona - 招牌巴塞隆拿海鮮飯,海鮮飯味道濃郁,配埋青口､鮮蝦､大蜆,帶子,充滿海鮮風味\n\n\n- A SWEET FINALE -\n\nCrema Catalana : 西班牙著名的傳統甜品焦糖布丁,味道微甜,口感順滑\n\nBasque Burnt Cheesecake : 巴斯克芝士蛋糕味道濃郁,再配上雜莓雪芭,非常美味嘅甜品組合\n\n\n\n網址 : https://www.silverspoon.com.hk/quiero-mas\n\n\n名稱:Quiero Más\n地址:中環威靈頓街2-8號威靈頓廣場M88 20樓\n營業時間 : 1200-2300\n前往方法:港鐵中環站 D1 出口, 步行約 3 分鐘 \n人均消費 : $400-800\n\n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\n\n#barbaours_ #barbabeau #barbapapa #centralhk@silverspoonrestaurantshk #silverspoonrestaurants@quieromashk #quieromashk\n#hkrestaurant #barandrestaurant #hkdining\n#mediterranean #mediterraneanfood #mediterraneancuisine #spanishfood#centralfood\n#hklife #lifestyle #DiscoverHongKong #hongkong #hkblogger #hkfoodie\n#foodphotography #foodstagram #foodblogger #foodstagram #foodie #instafood#iphonephotography\n#travel #travelgram#travelblogger\n\n#西餐廳 #UCreator #旅行美食 #打卡美食 #港島美食 #CAFE #Foodie #假期推介 \n\n#精緻茶聚\n#甜甜蜜蜜過新年\n\n."},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環必試高質抵食地中海五道菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202502/182331/20250204/hls/post_detail_1738642028899.m3u8"],"datePublished":"2025-02-04 12:09:36+08:00","url":"/community/detailpost/c75f5315-0745-4cd5-adbc-56e2de87334b/西式美食/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331/Taka-Tam"},"text":"近排好鐘意食地中海菜,Happy Friday 就同朋友去到蘭桂芳附近的樓上餐廳享受一下\n\n餐廳位於大廈樓層,大家可以一邊用餐,一邊飽覽中環夜景,而且天台仲有戶外座位\n\n鐘意同朋友飲酒傾計嘅朋友,一定要試\n\n店內由著名室內設計師 Hernan Zanghellini 及時尚達人 Debora Marzocchi 設計\n\n讓大家深刻體現充滿地中海流行建築元素的地中海餐廳\n\n餐廳由曾經係由米芝蓮星級餐廳 Alex Fargas 主理\n\n再將地中海及西班牙傳統菜餚與現代烹飪方法結合,令大家可以體驗創新的口味\n\n\n\n食物方面 :\n\nChef's Tasting Menu 包括兩款 TO START,兩款 TO WARM UP､一款 THE MAIN EVENT､一款THE GRAND EVENT 及一款 A SWEET FINALE\n\n\n- TO START - \n\n\n36-Months Ibérico Jamon : 36個月西班牙黑毛豬火腿,配上爽甜蕃茄蓉香脆蒜蓉包,口感有層次\n\nSouthern Seas - Scallop Ceviche : 帶子鮮甜美味,配上牛油果醬及檸檬草油醋蘿口感清新開胃\n\nFresh Fine de Claire Oyster : 法國芬迪奇生蠔,,群邊爽脆,味道先鹹後甜\n\n\n- TO WARM UP -\n\nPerfectly Pink-ish - Gambas - Sweet Prawns : 大蝦爽甜彈牙充滿肉汁,蒜香味濃郁帶點微辣,放上法包一齊食,非常惹味\n\nDos Dias Patatas Bravas : 脆皮馬鈴薯千層酥,口感薄脆\n\nPan-seared Foie Gras on Buttered Brioche with Fig Jam : 香煎鵝肝煎得外脆內軟,再配上軟綿嘅布里歐麵包及無花果醬,非常美味\n\n\n- THE MAIN EVENT -\n\nQM Signature Suckling Pig : 招牌西班牙烤乳豬配南瓜蓉､烤薯仔,乳豬表皮酥脆,肉質嫩滑,再配搭香甜的南瓜蓉,絕對是大廚嚐味菜單的明星菜式\n\n\n- THE GRAND EVENT \n\n- Signature Seafood Paella Barcelona - 招牌巴塞隆拿海鮮飯,海鮮飯味道濃郁,配埋青口､鮮蝦､大蜆,帶子,充滿海鮮風味\n\n\n- A SWEET FINALE -\n\nCrema Catalana : 西班牙著名的傳統甜品焦糖布丁,味道微甜,口感順滑\n\nBasque Burnt Cheesecake : 巴斯克芝士蛋糕味道濃郁,再配上雜莓雪芭,非常美味嘅甜品組合\n\n\n\n網址 : https://www.silverspoon.com.hk/quiero-mas\n\n\n名稱:Quiero Más\n地址:中環威靈頓街2-8號威靈頓廣場M88 20樓\n營業時間 : 1200-2300\n前往方法:港鐵中環站 D1 出口, 步行約 3 分鐘 \n人均消費 : $400-800\n\n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\n\n#barbaours_ #barbabeau #barbapapa #centralhk@silverspoonrestaurantshk #silverspoonrestaurants@quieromashk #quieromashk\n#hkrestaurant #barandrestaurant #hkdining\n#mediterranean #mediterraneanfood #mediterraneancuisine #spanishfood#centralfood\n#hklife #lifestyle #DiscoverHongKong #hongkong #hkblogger #hkfoodie\n#foodphotography #foodstagram #foodblogger #foodstagram #foodie #instafood#iphonephotography\n#travel #travelgram#travelblogger\n\n#西餐廳 #UCreator #旅行美食 #打卡美食 #港島美食 #CAFE #Foodie #假期推介 \n\n#精緻茶聚\n#甜甜蜜蜜過新年\n\n."},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202502/182331/20250204/hls/post_detail_1738642028899.m3u8","creator":{"@type":"Person","name":"Taka Tam"}}]