[{"@context":"https://schema.org","@type":"Article","headline":"雲南菜😍！深圳都食到傣味啦！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762537323079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762537326426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762537328521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762537332817.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762537340997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762537341977.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762537342732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762537343421.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762537344110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762537345034.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762537345621.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762537346311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762537347065.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762537347926.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762537348748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762537349633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762537353766.jpeg"],"datePublished":"2025-11-08 01:43:17+08:00","url":"/community/detailpost/c62b41df-0b65-4be6-9f5f-723543bda9c2/深圳攻略/雲南菜深圳都食到傣味/Apple/702540","author":{"@type":"Person","name":"Apple","url":"https://www.ulifestyle.com.hk/community/user_profile/702540/Apple"},"text":"🌴雨林秘境雲南菜\n西雙版納風情登陸深圳！董宇輝都打卡嘅正宗滇味✨\n\n深圳特色餐廳真係越開越多\n呢間芸曼傣完全係沉浸式雨林體驗綠植環繞\n仲要天然植物香氣異域氛圍滿分呀\n佢除左有大堂雅座仲有埋包廂可以容納8人屋企朋友聚會都係唔錯既選擇\n\n話說呢到既老闆係雲南人\n深耕餐飲十多年廚師團隊多為雲南籍\n連董宇輝都曾經打卡過昆明店呀\n\n試左一D招牌菜式:\n\n🐟 傣家香茅草烤鱸魚\n用新鮮香茅草捆紮烤製，魚皮烤到金黃微焦，魚肉保持嫩滑多汁\n蘸上特製酸辣醬，每枱必點嘅鎮店之寶🔥\n\n🐂 雲南邊境野佐料生燙牛肉\n選用雲南深山採集嘅野生香料\n入口嫩滑得嚟帶有香料嘅獨特辛香，味道濃烈又過癮\n\n🍋 木薑子酸湯鱸魚\n湯底用新鮮木薑子熬製，酸香清爽非常開胃\n鱸魚片嫩滑無骨，吸收晒湯汁精華飲多幾碗都唔會膩💦\n\n🐔 木薑子油燜雞\n雞肉用木薑子油慢火燜煮，肉質軟淋入味\n醬汁濃郁惹味，送飯一流，食到停唔到口🍚\n\n🍍 傣家菠蘿飯\n用原個菠蘿挖空裝住\n菠蘿果肉清甜多汁，飯亦香口，無論打卡定食味都滿分💛\n\n🌹 玫瑰醋＋泡魯達冰淇淋\n甜品組合極有驚喜\n玫瑰醋酸甜清爽，泡魯達冰淇淋奶香濃郁冰涼口感為豐富一餐畫上完美句號\n\n📍芸曼傣\n南山區海岸城廣場L4層421-3號\n近深圳灣口岸，的士10分鐘到\n(11號線後海站E2口行430米)\n平日11:30-21:30 / 周末11:30-22:00\n\n#芸曼傣 #深圳雲南菜 #雨林餐廳\n#港人北上 #海岸城美食 #異域風情 #深圳美食 #深圳攻略 #深圳探店 #UCreator #深圳打卡 #深圳新店 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01:43:17+08:00","url":"/community/detailpost/c62b41df-0b65-4be6-9f5f-723543bda9c2/深圳攻略/雲南菜深圳都食到傣味/Apple/702540","author":{"@type":"Person","name":"Apple","url":"https://www.ulifestyle.com.hk/community/user_profile/702540/Apple"},"text":"🌴雨林秘境雲南菜\n西雙版納風情登陸深圳！董宇輝都打卡嘅正宗滇味✨\n\n深圳特色餐廳真係越開越多\n呢間芸曼傣完全係沉浸式雨林體驗綠植環繞\n仲要天然植物香氣異域氛圍滿分呀\n佢除左有大堂雅座仲有埋包廂可以容納8人屋企朋友聚會都係唔錯既選擇\n\n話說呢到既老闆係雲南人\n深耕餐飲十多年廚師團隊多為雲南籍\n連董宇輝都曾經打卡過昆明店呀\n\n試左一D招牌菜式:\n\n🐟 傣家香茅草烤鱸魚\n用新鮮香茅草捆紮烤製，魚皮烤到金黃微焦，魚肉保持嫩滑多汁\n蘸上特製酸辣醬，每枱必點嘅鎮店之寶🔥\n\n🐂 雲南邊境野佐料生燙牛肉\n選用雲南深山採集嘅野生香料\n入口嫩滑得嚟帶有香料嘅獨特辛香，味道濃烈又過癮\n\n🍋 木薑子酸湯鱸魚\n湯底用新鮮木薑子熬製，酸香清爽非常開胃\n鱸魚片嫩滑無骨，吸收晒湯汁精華飲多幾碗都唔會膩💦\n\n🐔 木薑子油燜雞\n雞肉用木薑子油慢火燜煮，肉質軟淋入味\n醬汁濃郁惹味，送飯一流，食到停唔到口🍚\n\n🍍 傣家菠蘿飯\n用原個菠蘿挖空裝住\n菠蘿果肉清甜多汁，飯亦香口，無論打卡定食味都滿分💛\n\n🌹 玫瑰醋＋泡魯達冰淇淋\n甜品組合極有驚喜\n玫瑰醋酸甜清爽，泡魯達冰淇淋奶香濃郁冰涼口感為豐富一餐畫上完美句號\n\n📍芸曼傣\n南山區海岸城廣場L4層421-3號\n近深圳灣口岸，的士10分鐘到\n(11號線後海站E2口行430米)\n平日11:30-21:30 / 周末11:30-22:00\n\n#芸曼傣 #深圳雲南菜 #雨林餐廳\n#港人北上 #海岸城美食 #異域風情 #深圳美食 #深圳攻略 #深圳探店 #UCreator #深圳打卡 #深圳新店 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