[{"@context":"https://schema.org","@type":"Article","headline":"上環隱世極緻廚師發辦","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743798179.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743799072.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743799288.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743799480.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743799687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743799898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743800118.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743800346.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743800570.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743800779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743801029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743801252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743801488.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743801796.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743802065.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743802371.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743802580.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743802802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743803063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743803241.jpeg"],"datePublished":"2026-07-27 12:00:36+08:00","url":"/community/detailpost/c5fd7849-8631-483d-b476-39609f51a115/香港攻略/上環隱世極緻廚師發辦/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331/Taka-Tam"},"text":"朋友好鐘意食日本菜,趁佢生日就同佢去食廚師發辦慶祝一下\n\n餐廳以溫潤木系裝潢營造傳統鮨屋雅致氛圍\n\n只設吧枱座位,環境寧靜舒適,私密感十足\n\nL 型吧檯,可以欣賞到廚師既精湛刀功及烹調技巧\n\n\n\n食物方面 :\n\n\n- 餐前小食 -\n \n香脆鱈魚條 : 鱈魚條超級香脆,蘸上少少沙律醬更惹味\n\n\n- 前菜六品 -\n\n\n左口魚兩食 : 刺身肉質柔軟細膩､甘香爽脆,裙邊炙燒後油脂爆發,一次過食到左口魚雙重口感\n\n北海道噴火灣牡丹蝦刺身 : 蝦肉肉質緊緻､富有彈力,味道帶有天然甘甜\n\n赤貝 : 師傅將赤貝肉切花後,再用力拍打令口感變得無比爽脆彈牙,再加入青檸皮及柚子啫喱,帶出酸甜開胃層次感\n\n中拖羅 : 油脂適中,口感平衡,脂肪豐厚\n\n慢煮北海道蝦夷鮑魚 : 肉質肥美軟嫩､味道濃郁鮮甜,彈牙有嚼勁,再蘸上特製濃郁鮑魚汁,風味加倍\n\n渡蟹真丈 : 用渡蟹肉混合山藥､蛋白及昆布及魚漿打成,口感極致軟綿,帶有淡淡的山藥香與滿口蟹肉\n\n\n\n- 壽司九貫 -\n\n\n金目鯛 : 肉質細嫩,魚脂甘甜,入口油香四溢\n\n障泥魷魚 : 魷魚黏糯甘甜,薄切疊成花瓣狀,微脆中帶有綿密細緻層次\n\n深海池魚 : 肉質肥美飽滿,味帶甘香\n\n車海老 : 爽脆厚實,富有彈性,嚼勁十足,味道濃郁甘甜\n\n竹夾魚 : 肉質爽脆,味道甘甜又帶有獨特亮皮魚油香\n\n醬油漬帆立貝 : 浸漬後口感由軟綿變得微帶緊緻､內裏依舊軟嫩多汁,層次極其分明\n\n中拖羅 : 油脂適中,口感平衡,脂肪豐厚\n\n鯖魚 : 濃厚油香,魚油甘甜爽脆\n\n紫海膽 : 碩大飽滿,味道清新清甜,夏季必食當造食材\n\n\n\n- 卷物 -\n\n招牌太卷 : 用上瀨尿蝦､牡丹蝦,木耳､厚蛋､穴子海鰻魚､蔥段､准山做餡料,口感及層次極其豐富\n\n\n- 吸物 - \n\n魚湯 : 奶白色嘅魚湯味道濃郁,飲完之後暖笠笠\n\n\n- 甜品 -\n\n\n芒果雪糕 : 芒果雪糕配上蕨餅及紅豆,為完美嘅一餐作總結\n\n\n\n網址 : https://inline.app/booking/-N-19btOsocAqaLqw5y_:inline-live-2/-N-19byGkVbOlWxdxFFn?language=zh-hk\n\n\n名稱:鮨定山 \n地址:上環永樂街50號昌盛大廈1樓樓\n營業時間 : 1200-1500,1830-2300 ,逢星期三休息\n前往方法:港鐵上環站 A2 出口, 步行約 1 分鐘\n人均消費 : $800 以上 \n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\n@sushi_sadayama\n\n\n\n#barbaours_ \n#omakase #omakasehk\n#廚師發辦 #鮨定山\n\n#激玩水上樂園 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"上環隱世極緻廚師發辦","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743798179.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743799072.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743799288.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743799480.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743799687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743799898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743800118.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743800346.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743800570.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743800779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743801029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743801252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743801488.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743801796.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743802065.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743802371.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743802580.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743802802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743803063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743803241.jpeg"],"datePublished":"2026-07-27 12:00:36+08:00","url":"/community/detailpost/c5fd7849-8631-483d-b476-39609f51a115/香港攻略/上環隱世極緻廚師發辦/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331/Taka-Tam"},"text":"朋友好鐘意食日本菜,趁佢生日就同佢去食廚師發辦慶祝一下\n\n餐廳以溫潤木系裝潢營造傳統鮨屋雅致氛圍\n\n只設吧枱座位,環境寧靜舒適,私密感十足\n\nL 型吧檯,可以欣賞到廚師既精湛刀功及烹調技巧\n\n\n\n食物方面 :\n\n\n- 餐前小食 -\n \n香脆鱈魚條 : 鱈魚條超級香脆,蘸上少少沙律醬更惹味\n\n\n- 前菜六品 -\n\n\n左口魚兩食 : 刺身肉質柔軟細膩､甘香爽脆,裙邊炙燒後油脂爆發,一次過食到左口魚雙重口感\n\n北海道噴火灣牡丹蝦刺身 : 蝦肉肉質緊緻､富有彈力,味道帶有天然甘甜\n\n赤貝 : 師傅將赤貝肉切花後,再用力拍打令口感變得無比爽脆彈牙,再加入青檸皮及柚子啫喱,帶出酸甜開胃層次感\n\n中拖羅 : 油脂適中,口感平衡,脂肪豐厚\n\n慢煮北海道蝦夷鮑魚 : 肉質肥美軟嫩､味道濃郁鮮甜,彈牙有嚼勁,再蘸上特製濃郁鮑魚汁,風味加倍\n\n渡蟹真丈 : 用渡蟹肉混合山藥､蛋白及昆布及魚漿打成,口感極致軟綿,帶有淡淡的山藥香與滿口蟹肉\n\n\n\n- 壽司九貫 -\n\n\n金目鯛 : 肉質細嫩,魚脂甘甜,入口油香四溢\n\n障泥魷魚 : 魷魚黏糯甘甜,薄切疊成花瓣狀,微脆中帶有綿密細緻層次\n\n深海池魚 : 肉質肥美飽滿,味帶甘香\n\n車海老 : 爽脆厚實,富有彈性,嚼勁十足,味道濃郁甘甜\n\n竹夾魚 : 肉質爽脆,味道甘甜又帶有獨特亮皮魚油香\n\n醬油漬帆立貝 : 浸漬後口感由軟綿變得微帶緊緻､內裏依舊軟嫩多汁,層次極其分明\n\n中拖羅 : 油脂適中,口感平衡,脂肪豐厚\n\n鯖魚 : 濃厚油香,魚油甘甜爽脆\n\n紫海膽 : 碩大飽滿,味道清新清甜,夏季必食當造食材\n\n\n\n- 卷物 -\n\n招牌太卷 : 用上瀨尿蝦､牡丹蝦,木耳､厚蛋､穴子海鰻魚､蔥段､准山做餡料,口感及層次極其豐富\n\n\n- 吸物 - \n\n魚湯 : 奶白色嘅魚湯味道濃郁,飲完之後暖笠笠\n\n\n- 甜品 -\n\n\n芒果雪糕 : 芒果雪糕配上蕨餅及紅豆,為完美嘅一餐作總結\n\n\n\n網址 : https://inline.app/booking/-N-19btOsocAqaLqw5y_:inline-live-2/-N-19byGkVbOlWxdxFFn?language=zh-hk\n\n\n名稱:鮨定山 \n地址:上環永樂街50號昌盛大廈1樓樓\n營業時間 : 1200-1500,1830-2300 ,逢星期三休息\n前往方法:港鐵上環站 A2 出口, 步行約 1 分鐘\n人均消費 : $800 以上 \n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\n@sushi_sadayama\n\n\n\n#barbaours_ \n#omakase #omakasehk\n#廚師發辦 #鮨定山\n\n#激玩水上樂園 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743798179.jpeg","creator":{"@type":"Person","name":"Taka Tam"}}]