[{"@context":"https://schema.org","@type":"Article","headline":"旺角必食韓式料理😋超正炸雞🍗煎餅🫓豬手🐷","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185092011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185092617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185092971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185093344.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185093510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185093702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185093882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185094065.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185094264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185094441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185094620.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185094764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185094978.jpeg"],"datePublished":"2025-11-03 23:52:34+08:00","url":"/community/detailpost/c5676eae-2457-40b9-b7d3-01d43c74b89a/韓國菜/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie旺角之旅 #frostie韓式之旅\n✅ #yadllieplate\n📍美食探險👉 @frostiewithfood\n\n🔥旺角地道韓式料理必食炸雞豬手煎餅🔥\n\nYADLLIE PLATE\n隔咗一排冇食韓國菜,今日難得約到朋友食飯,今次就走咗去旺角兆萬樓上嘅一間韓國餐廳度食飯,正好食下各種唔同既野食🥹\n\n鮮蝦沙律 $123\n呢份沙律比想像中大份,表面有六隻大蝦,蘋果片,底下就加咗唔同種類嘅沙律菜同埋啲堅果,粟米粒,醬汁味道酸甜開胃,入面仲加咗啲洋蔥絲增添口感,作為前菜再合適不過🥰\n\n八爪魚煎餅 $138\n韓式煎餅有好多種唔同種類,今次就叫咗八爪魚煎餅,薄底煎餅帶香脆口感,加入大蔥同埋八爪魚粒等材料,均勻地分佈喺煎餅上面,食落幾有口感💖\n\n芝士蟹子蛋捲 $135\n叫咗一份芝士蟹子蛋捲,側邊仲有沙律伴碟｡蛋捲切作六份, 表面加咗番茄醬同埋芥末醬汁,而趁熱拎起身嘅時候仲有芝士拉絲嘅效果,蛋捲入面有蟹子內餡,入口鹹香😆\n\n半半炸雞 $218\n食親韓國嘢都必定會叫炸雞,今次叫咗兩種唔同口味嘅炸雞,分別係蜜味乳酪粉,黃金蒜香口味｡炸雞外皮香脆,肉質滑嫩多汁,食落一啲都唔嚡口｡蜜味乳酪粉味道係酸甜口,食落係清爽啲;蒜香口味加入大量蒜片同埋醬汁,香甜得嚟又帶有蒜頭獨有嘅香味,加埋甜薯條,真係好滋味\n\n醬豬蹄 $273\n生菜 $20\n另一樣食韓國菜必嗌一定係豬腳,今次都叫咗一份,特別之處係佢哋嘅生菜係以沙律嘅形式上枱,不過都另外加錢叫咗份生菜｡豬腳切成薄片,就咁單獨食已經好有味,亦可以加埋側邊嘅沙律或者點附上既大醬,辣醬一齊食,又係唔弱既口味🤤\n\n黏糕雪冰 $88\n黏糕雪冰睇個名未必知係咩口味,但其實係黃豆粉味,仲加咗啲煙韌嘅麻薯粒點綴,雪花冰係用牛奶冰製成,所以食到最後唔會話淡而無味~\n\n-\n分數:4/5\n-\n🏠 @yadllie_plate \n-\n#旺角韓國菜 #炸雞 #mongkok #豬手 #旺角美食 #旺角 #韓式料理 #韓國美食 #韓國 #UCreator #九龍美食 #假期推介 #Foodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角必食韓式料理😋超正炸雞🍗煎餅🫓豬手🐷","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185092011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185092617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185092971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185093344.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185093510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185093702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185093882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185094065.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185094264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185094441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185094620.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185094764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185094978.jpeg"],"datePublished":"2025-11-03 23:52:34+08:00","url":"/community/detailpost/c5676eae-2457-40b9-b7d3-01d43c74b89a/韓國菜/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie旺角之旅 #frostie韓式之旅\n✅ #yadllieplate\n📍美食探險👉 @frostiewithfood\n\n🔥旺角地道韓式料理必食炸雞豬手煎餅🔥\n\nYADLLIE PLATE\n隔咗一排冇食韓國菜,今日難得約到朋友食飯,今次就走咗去旺角兆萬樓上嘅一間韓國餐廳度食飯,正好食下各種唔同既野食🥹\n\n鮮蝦沙律 $123\n呢份沙律比想像中大份,表面有六隻大蝦,蘋果片,底下就加咗唔同種類嘅沙律菜同埋啲堅果,粟米粒,醬汁味道酸甜開胃,入面仲加咗啲洋蔥絲增添口感,作為前菜再合適不過🥰\n\n八爪魚煎餅 $138\n韓式煎餅有好多種唔同種類,今次就叫咗八爪魚煎餅,薄底煎餅帶香脆口感,加入大蔥同埋八爪魚粒等材料,均勻地分佈喺煎餅上面,食落幾有口感💖\n\n芝士蟹子蛋捲 $135\n叫咗一份芝士蟹子蛋捲,側邊仲有沙律伴碟｡蛋捲切作六份, 表面加咗番茄醬同埋芥末醬汁,而趁熱拎起身嘅時候仲有芝士拉絲嘅效果,蛋捲入面有蟹子內餡,入口鹹香😆\n\n半半炸雞 $218\n食親韓國嘢都必定會叫炸雞,今次叫咗兩種唔同口味嘅炸雞,分別係蜜味乳酪粉,黃金蒜香口味｡炸雞外皮香脆,肉質滑嫩多汁,食落一啲都唔嚡口｡蜜味乳酪粉味道係酸甜口,食落係清爽啲;蒜香口味加入大量蒜片同埋醬汁,香甜得嚟又帶有蒜頭獨有嘅香味,加埋甜薯條,真係好滋味\n\n醬豬蹄 $273\n生菜 $20\n另一樣食韓國菜必嗌一定係豬腳,今次都叫咗一份,特別之處係佢哋嘅生菜係以沙律嘅形式上枱,不過都另外加錢叫咗份生菜｡豬腳切成薄片,就咁單獨食已經好有味,亦可以加埋側邊嘅沙律或者點附上既大醬,辣醬一齊食,又係唔弱既口味🤤\n\n黏糕雪冰 $88\n黏糕雪冰睇個名未必知係咩口味,但其實係黃豆粉味,仲加咗啲煙韌嘅麻薯粒點綴,雪花冰係用牛奶冰製成,所以食到最後唔會話淡而無味~\n\n-\n分數:4/5\n-\n🏠 @yadllie_plate \n-\n#旺角韓國菜 #炸雞 #mongkok #豬手 #旺角美食 #旺角 #韓式料理 #韓國美食 #韓國 #UCreator #九龍美食 #假期推介 #Foodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185092011.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]