[{"@context":"https://schema.org","@type":"Article","headline":"【🎄聖誕盛宴x地中海美食-諾富特東薈城酒店Olea】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/921266/20251228/hls/post_detail_1766895083508.m3u8"],"datePublished":"2025-12-28 12:11:27+08:00","url":"/community/detailpost/c399a6e7-b70b-495c-9c01-a6c3e98b8241/節日限定/聖誕盛宴x地中海美食/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"今次嚟到位於東涌諾富特東薈城酒店嘅Olea,餐廳環境舒適闊落,高樓底空間感十足,佈置充滿聖誕氣氛｡餐廳主打地中海美食,包括意大利麵､燴飯､卡諾里卷､同埋明火烤爐自製嘅Pizza｡臨近聖誕,餐廳推出咗Christmas Menu,可以選擇套餐,每人可選一款前菜或湯品､一款主菜或意粉/ 薄餅,同埋一款甜品,絕對大滿足｡\n\n🎄Christmas Menu🎄\n【Main course】\n\nSirloin Beef in Pizzaiola-Style\n蕃茄芝士西冷牛排,將意大利經典薄餅Mozzarella芝士､蕃茄醬､紅辣椒融入喺西冷牛扒中,口感豐富｡牛扒牛味濃郁,切開後肉質呈粉嫩色,牛扒鮮嫩多汁,搭配香濃芝士､味道微酸嘅蕃茄醬互相結合,非常創新｡\n\nRoasted Cod Fillet\n烤鱈魚扒,外層烤至香脆,內層肉質軟嫩,入口即化,搭配紅辣椒同埋鱈魚布蘭德,口感綿密,帶有淡淡奶香同埋黃油香｡\n\nRossini Chicken,Black Truffle, Foie Gras and Chicken Jus\n羅西尼雞卷,切成片嘅雞胸肉搭配香烤鵝肝､黑松露同埋雞汁,鵝肝同埋黑松露嘅香氣濃郁,口感有層次｡\n\nRoasted Maitake Mushroom\n烤舞茸菇,烤至口感香酥,菇味濃郁有驚喜,搭配外酥內嫩嘅脆皮豆腐同埋口感滑順嘅豆腐泥,好特別｡\n\n【Starter】\nPrawn, Almond Flakes\n杏仁片炸蝦,蝦肉鮮美彈牙,搭配酥脆口感杏仁片,提升口感層次感,沾上泰式酸辣醬,清爽開胃｡\n\nRoast Lamb Kebabs \n羊肉批,酥皮嘅外層焗至金黃酥脆,包住香氣濃郁,口感鬆軟嘅羊肉內餡,口感豐富｡\n\nHeirloom Tomato Salad\n沙律菜賣相精緻,有水牛芝士､生菜､車厘茄等,水牛芝士柔滑口感,搭配生菜嘅爽脆､番茄鮮甜同埋清新嘅香草醬,清爽開胃,健康有營養｡\n\nRoasted Pumpkin Salad\n沙律菜賣相精緻,有南瓜､紅菜頭､BB菠菜､芝士粒､搭配紅豆醋,味道酸酸甜甜,好開胃｡\n\n【Pasta & Pizza】\nChicken and Arrabbiata\n意麵口感紮實,而且好掛汁,充滿辣味番茄醬嘅味道,搭配鮮嫩雞肉､蒜香同埋酸香橄欖油,味道層次多元化｡\n\nSpinach & Mushroom, Chestnut\nRavioli\n意大利雲吞,口感軟滑彈牙,搭配菠菜､蘑菇同埋栗子,蘑菇菇香濃郁,栗子口感軟腍｡\n\nTruffe Pizza\n松露Pizza,松露香氣撲鼻,菌香味道濃郁,餐廳自設明火烤爐自製嘅Pizza,餅底充滿麥香,旁邊燶邊帶有焦香,餅底口感煙靭,加上半熟蛋黃,蛋香十足｡\n\nMargherita\nPizza帶有新鮮番茄嘅酸甜､濃郁芝士奶香､羅勒嘅清新香氣,搭配外酥內軟,充滿麥香嘅餅皮,好美味｡ \n\n【Soup】\nOnion Soup with Chestnut\n洋蔥栗子湯,充滿濃郁洋蔥鹹香,搭配結栗子香甜,味道鹹甜交織,加上奶油味道醇厚,好滿足｡\n\nClassic Lobster Bisque\n龍蝦濃湯,味道鮮甜,湯質濃稠,口感滑順細膩,帶有濃郁醇厚龍蝦味道同埋奶油香氣,加上龍蝦肉粒,好足料｡\n\n【Desserts】\nTiramisu\n重頭戲聖誕節甜品,店員會將威士忌加火焰倒入有朱古力球外殼嘅Tiramisu,充滿視覺效果,儀式感滿滿｡Tiramisu香醇濃郁,咖啡香醇加上芝士滑順甜味,搭配可可粉嘅微苦,整體味道甜中帶苦,另外手指餅乾濕潤,口感綿密,加上威士忌香氣,層次風味平衡,另外仲有士多啤梨同埋藍莓,味道酸甜開胃｡旁邊仲有聖誕雪人嘅糖果做裝飾,充滿聖誕節日氣氛｡\n\nChocolate Molten Lava Cake\n招牌朱古力心太軟蛋糕,蛋糕外層口感鬆軟,切開後流心熱朱古力漿溶出,好澎湃,朱古力味道濃厚香醇,熱朱古力漿搭配雲呢拿雪糕,冰火交融,層次分明,好滿足,呢個甜品為今次聖誕晚餐畫上完美句號｡\n\nOlea \n📍東涌文東路51號諾富特東薈城酒店大堂\t\n\n#諾富特東薈城酒店 #Olea #NovotelCitygateHongKong #東涌 #酒店 #Hotel #東涌酒店 #東涌探店 #東涌美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【🎄聖誕盛宴x地中海美食-諾富特東薈城酒店Olea】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/921266/20251228/hls/post_detail_1766895083508.m3u8"],"datePublished":"2025-12-28 12:11:27+08:00","url":"/community/detailpost/c399a6e7-b70b-495c-9c01-a6c3e98b8241/節日限定/聖誕盛宴x地中海美食/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"今次嚟到位於東涌諾富特東薈城酒店嘅Olea,餐廳環境舒適闊落,高樓底空間感十足,佈置充滿聖誕氣氛｡餐廳主打地中海美食,包括意大利麵､燴飯､卡諾里卷､同埋明火烤爐自製嘅Pizza｡臨近聖誕,餐廳推出咗Christmas Menu,可以選擇套餐,每人可選一款前菜或湯品､一款主菜或意粉/ 薄餅,同埋一款甜品,絕對大滿足｡\n\n🎄Christmas Menu🎄\n【Main course】\n\nSirloin Beef in Pizzaiola-Style\n蕃茄芝士西冷牛排,將意大利經典薄餅Mozzarella芝士､蕃茄醬､紅辣椒融入喺西冷牛扒中,口感豐富｡牛扒牛味濃郁,切開後肉質呈粉嫩色,牛扒鮮嫩多汁,搭配香濃芝士､味道微酸嘅蕃茄醬互相結合,非常創新｡\n\nRoasted Cod Fillet\n烤鱈魚扒,外層烤至香脆,內層肉質軟嫩,入口即化,搭配紅辣椒同埋鱈魚布蘭德,口感綿密,帶有淡淡奶香同埋黃油香｡\n\nRossini Chicken,Black Truffle, Foie Gras and Chicken Jus\n羅西尼雞卷,切成片嘅雞胸肉搭配香烤鵝肝､黑松露同埋雞汁,鵝肝同埋黑松露嘅香氣濃郁,口感有層次｡\n\nRoasted Maitake Mushroom\n烤舞茸菇,烤至口感香酥,菇味濃郁有驚喜,搭配外酥內嫩嘅脆皮豆腐同埋口感滑順嘅豆腐泥,好特別｡\n\n【Starter】\nPrawn, Almond Flakes\n杏仁片炸蝦,蝦肉鮮美彈牙,搭配酥脆口感杏仁片,提升口感層次感,沾上泰式酸辣醬,清爽開胃｡\n\nRoast Lamb Kebabs \n羊肉批,酥皮嘅外層焗至金黃酥脆,包住香氣濃郁,口感鬆軟嘅羊肉內餡,口感豐富｡\n\nHeirloom Tomato Salad\n沙律菜賣相精緻,有水牛芝士､生菜､車厘茄等,水牛芝士柔滑口感,搭配生菜嘅爽脆､番茄鮮甜同埋清新嘅香草醬,清爽開胃,健康有營養｡\n\nRoasted Pumpkin Salad\n沙律菜賣相精緻,有南瓜､紅菜頭､BB菠菜､芝士粒､搭配紅豆醋,味道酸酸甜甜,好開胃｡\n\n【Pasta & Pizza】\nChicken and Arrabbiata\n意麵口感紮實,而且好掛汁,充滿辣味番茄醬嘅味道,搭配鮮嫩雞肉､蒜香同埋酸香橄欖油,味道層次多元化｡\n\nSpinach & Mushroom, Chestnut\nRavioli\n意大利雲吞,口感軟滑彈牙,搭配菠菜､蘑菇同埋栗子,蘑菇菇香濃郁,栗子口感軟腍｡\n\nTruffe Pizza\n松露Pizza,松露香氣撲鼻,菌香味道濃郁,餐廳自設明火烤爐自製嘅Pizza,餅底充滿麥香,旁邊燶邊帶有焦香,餅底口感煙靭,加上半熟蛋黃,蛋香十足｡\n\nMargherita\nPizza帶有新鮮番茄嘅酸甜､濃郁芝士奶香､羅勒嘅清新香氣,搭配外酥內軟,充滿麥香嘅餅皮,好美味｡ \n\n【Soup】\nOnion Soup with Chestnut\n洋蔥栗子湯,充滿濃郁洋蔥鹹香,搭配結栗子香甜,味道鹹甜交織,加上奶油味道醇厚,好滿足｡\n\nClassic Lobster Bisque\n龍蝦濃湯,味道鮮甜,湯質濃稠,口感滑順細膩,帶有濃郁醇厚龍蝦味道同埋奶油香氣,加上龍蝦肉粒,好足料｡\n\n【Desserts】\nTiramisu\n重頭戲聖誕節甜品,店員會將威士忌加火焰倒入有朱古力球外殼嘅Tiramisu,充滿視覺效果,儀式感滿滿｡Tiramisu香醇濃郁,咖啡香醇加上芝士滑順甜味,搭配可可粉嘅微苦,整體味道甜中帶苦,另外手指餅乾濕潤,口感綿密,加上威士忌香氣,層次風味平衡,另外仲有士多啤梨同埋藍莓,味道酸甜開胃｡旁邊仲有聖誕雪人嘅糖果做裝飾,充滿聖誕節日氣氛｡\n\nChocolate Molten Lava Cake\n招牌朱古力心太軟蛋糕,蛋糕外層口感鬆軟,切開後流心熱朱古力漿溶出,好澎湃,朱古力味道濃厚香醇,熱朱古力漿搭配雲呢拿雪糕,冰火交融,層次分明,好滿足,呢個甜品為今次聖誕晚餐畫上完美句號｡\n\nOlea \n📍東涌文東路51號諾富特東薈城酒店大堂\t\n\n#諾富特東薈城酒店 #Olea #NovotelCitygateHongKong #東涌 #酒店 #Hotel #東涌酒店 #東涌探店 #東涌美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202512/921266/20251228/hls/post_detail_1766895083508.m3u8","creator":{"@type":"Person","name":"Tako124"}}]