[{"@context":"https://schema.org","@type":"Article","headline":"西貢名物CUIT酸種包😲😲$150一份","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766045476370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766045475186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766045477538.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766045479308.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766045473494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766045474132.jpeg"],"datePublished":"2025-12-18 16:16:35+08:00","url":"/community/detailpost/c2d29490-8503-48d7-b16a-e76d4bbcebf9/香港攻略/西貢名物cuit酸種/nocarbs_nolife/688387","author":{"@type":"Person","name":"nocarbs_nolife","url":"https://www.ulifestyle.com.hk/community/user_profile/688387/nocarbs_nolife"},"text":"#UCreator #打卡美食 #社群生日快樂\n\n西貢名物 Cuit Sourdough\n一直都好受歡迎,平日都要預先 book 位先食到,人氣真係唔講得笑｡\n\nMarket Fish Sandwich\n用咗 Pullman bread,口感偏軟身,食落比較輕盈｡魚肉本身算嫩,不過配嘅 tartare 醬偏鹹,再加埋整體調味,本身已經有味,食到後段會覺得鹹感有啲搶｡\n\nHam and Cheese Sandwich\n用 rustic sourdough,質地好 chewy,好有嚼勁,酸種包風味幾突出｡火腿同芝士配搭正常,但再加埋蔥油,令整份三文治整體偏鹹,味道有啲重｡ "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"西貢名物CUIT酸種包😲😲$150一份","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766045476370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766045475186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766045477538.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766045479308.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766045473494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766045474132.jpeg"],"datePublished":"2025-12-18 16:16:35+08:00","url":"/community/detailpost/c2d29490-8503-48d7-b16a-e76d4bbcebf9/香港攻略/西貢名物cuit酸種/nocarbs_nolife/688387","author":{"@type":"Person","name":"nocarbs_nolife","url":"https://www.ulifestyle.com.hk/community/user_profile/688387/nocarbs_nolife"},"text":"#UCreator #打卡美食 #社群生日快樂\n\n西貢名物 Cuit Sourdough\n一直都好受歡迎,平日都要預先 book 位先食到,人氣真係唔講得笑｡\n\nMarket Fish Sandwich\n用咗 Pullman bread,口感偏軟身,食落比較輕盈｡魚肉本身算嫩,不過配嘅 tartare 醬偏鹹,再加埋整體調味,本身已經有味,食到後段會覺得鹹感有啲搶｡\n\nHam and Cheese Sandwich\n用 rustic sourdough,質地好 chewy,好有嚼勁,酸種包風味幾突出｡火腿同芝士配搭正常,但再加埋蔥油,令整份三文治整體偏鹹,味道有啲重｡ "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766045476370.jpeg","creator":{"@type":"Person","name":"nocarbs_nolife"}}]