[{"@context":"https://schema.org","@type":"Article","headline":"重返舊地～依然美味😋🇪🇸🍽️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739441448349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739441448648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739441448894.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739441449119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739441449358.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739441449578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739441449815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739441450381.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739441450665.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739441450929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739441451241.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739441451568.jpeg"],"datePublished":"2025-02-13 18:18:22+08:00","url":"/community/detailpost/c25d82a3-ee9e-4741-a834-1020705ad077/打卡熱點/Arena/564593","author":{"@type":"Person","name":"Arena","url":"https://www.ulifestyle.com.hk/community/user_profile/564593/Arena"},"text":"好幾年前朋友帶過我來這裡,那次讓我一試難忘🥰｡\n\n幾年後,再度重返這裡,環境沒有多大變化,服務也同樣高質,唯一不同是,現在更熱鬧一點,餐廳人聲鼎沸､座無虛席,氛圍好好｡\n\n..\n‖ 煙燻三文魚配墨西哥酸忌廉及三文魚子 ($35/p) ‖\n四個字,鹹鮮甘美😋｡煙三文魚､三文魚子､酸忌廉,加上薄脆包著芝士,味道口感完美配搭｡\n\n‖ 和牛及鵝肝配長法包 ($40/p) ‖\n好好食🤤｡職員會先用火槍輕輕灼過和牛表面再供客人享用｡和牛配鵝肝,又一無得輸的配搭,肥美甘鮮,醇厚綿密,已經想再吃🤤｡\n\n‖ 鮮嫩八爪魚配薯仔及煙燻紅椒粉橄欖油 ($198) ‖\n這道非常推薦😍😍!美味得不得了🧡｡八爪魚煮得非常軟嫩,絲毫的韌或嚡也沒有,八爪魚的鮮味相當特出｡配搭的薯仔好香牛油味,把八爪魚和薯仔一起沾上紅椒粉和橄欖油吃,絕對是味蕾的一級享受🥰｡\n\n這道菜必點!無論是食材本身質素,或廚師烹調技巧,都屬上乘等級｡\n\n‖ 烤新鮮沙甸魚配油封薯仔 ($198) ‖\n這款是daily special｡賣相吸引☺️｡沙甸魚煎烤得好香口,蘸上mojo sauce和新鮮的chives,味道甜辣可口一流｡伴碟的油封薯仔金黃香脆,有香濃牛油味😋｡\n\n‖ 慢煮烤乳豬配椰菜仔及蘑菇 ($298) ‖\n是餐廳其中一道招牌菜｡賣相誘人🤤｡乳豬烤焗得好美,超級脆卜卜,皮脆肉嫩多汁😍,鹹香得宜,美味至極｡旁邊的椰菜仔非常鮮甜解膩☺️｡\n\n-\n♖ ‖ La Paloma ‖\n♜ ‖ 西環西營盤皇后大道西189號西浦1樓 ‖\n\n\n#lapaloma #西環美食 #西環 #西營盤美食 #西營盤 #西營盤餐廳 #西班牙菜 #西班牙餐廳 #和牛鵝肝 #八爪魚 #沙甸魚 #油封薯仔 #乳豬 #椰菜仔 #打卡美食 #好去處 #chill #打卡 #西營盤好去處 #西環好去處 #UCreator #foodie #foodblogger #人人生日快樂 #我係咖啡達人"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"重返舊地～依然美味😋🇪🇸🍽️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739441448349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739441448648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739441448894.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739441449119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739441449358.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739441449578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739441449815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739441450381.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739441450665.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739441450929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739441451241.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739441451568.jpeg"],"datePublished":"2025-02-13 18:18:22+08:00","url":"/community/detailpost/c25d82a3-ee9e-4741-a834-1020705ad077/打卡熱點/Arena/564593","author":{"@type":"Person","name":"Arena","url":"https://www.ulifestyle.com.hk/community/user_profile/564593/Arena"},"text":"好幾年前朋友帶過我來這裡,那次讓我一試難忘🥰｡\n\n幾年後,再度重返這裡,環境沒有多大變化,服務也同樣高質,唯一不同是,現在更熱鬧一點,餐廳人聲鼎沸､座無虛席,氛圍好好｡\n\n..\n‖ 煙燻三文魚配墨西哥酸忌廉及三文魚子 ($35/p) ‖\n四個字,鹹鮮甘美😋｡煙三文魚､三文魚子､酸忌廉,加上薄脆包著芝士,味道口感完美配搭｡\n\n‖ 和牛及鵝肝配長法包 ($40/p) ‖\n好好食🤤｡職員會先用火槍輕輕灼過和牛表面再供客人享用｡和牛配鵝肝,又一無得輸的配搭,肥美甘鮮,醇厚綿密,已經想再吃🤤｡\n\n‖ 鮮嫩八爪魚配薯仔及煙燻紅椒粉橄欖油 ($198) ‖\n這道非常推薦😍😍!美味得不得了🧡｡八爪魚煮得非常軟嫩,絲毫的韌或嚡也沒有,八爪魚的鮮味相當特出｡配搭的薯仔好香牛油味,把八爪魚和薯仔一起沾上紅椒粉和橄欖油吃,絕對是味蕾的一級享受🥰｡\n\n這道菜必點!無論是食材本身質素,或廚師烹調技巧,都屬上乘等級｡\n\n‖ 烤新鮮沙甸魚配油封薯仔 ($198) ‖\n這款是daily special｡賣相吸引☺️｡沙甸魚煎烤得好香口,蘸上mojo sauce和新鮮的chives,味道甜辣可口一流｡伴碟的油封薯仔金黃香脆,有香濃牛油味😋｡\n\n‖ 慢煮烤乳豬配椰菜仔及蘑菇 ($298) ‖\n是餐廳其中一道招牌菜｡賣相誘人🤤｡乳豬烤焗得好美,超級脆卜卜,皮脆肉嫩多汁😍,鹹香得宜,美味至極｡旁邊的椰菜仔非常鮮甜解膩☺️｡\n\n-\n♖ ‖ La Paloma ‖\n♜ ‖ 西環西營盤皇后大道西189號西浦1樓 ‖\n\n\n#lapaloma #西環美食 #西環 #西營盤美食 #西營盤 #西營盤餐廳 #西班牙菜 #西班牙餐廳 #和牛鵝肝 #八爪魚 #沙甸魚 #油封薯仔 #乳豬 #椰菜仔 #打卡美食 #好去處 #chill #打卡 #西營盤好去處 #西環好去處 #UCreator #foodie #foodblogger #人人生日快樂 #我係咖啡達人"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739441448349.jpeg","creator":{"@type":"Person","name":"Arena"}}]