[{"@context":"https://schema.org","@type":"Article","headline":"工廈內的美味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786782758952.jpeg"],"datePublished":"2026-08-15 16:33:55+08:00","url":"/community/detailpost/c1df27e4-1e34-4388-b7b5-a0dfb2e7a1ca/香港攻略/工廈內的美味/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"觀塘工廈真係臥虎藏龍，今次搵到呢間本，主打精緻中菜x西式元素嘅fusion料理，環境低調但有格調 🕯️\n\n醉烤三黃雞 🍗\n三黃雞烤到外皮金黃微脆，入面嘅肉質超級嫩滑，最正係每一啖都帶住淡淡嘅酒香🤤\n\n雞油鐵鍋飯 🍚\n碳水腦袋們注意！呢個鐵鍋飯絕對係必點 💥 上枱嗰陣仲係熱辣辣，飯粒粒粒分明，吸收晒雞油嘅精華，每一啖都勁香口 🤤 鐵鍋嘅熱力令到飯底有少少飯焦，脆脆哋增加口感層次，簡單但係極致美味，忍唔住食咗兩大碗 🥹\n\n鰹魚熟成封門牛柳 🥩\n門牛柳本身已經係好軟嫩嘅部位，再用鰹魚熟成嘅手法處理，令到牛肉多咗一種獨特嘅煙燻鮮香氣 🐟✨ 煎到medium rare，切開粉嫩\n\n法式多士 🍞\n入面超級軟綿綿，麵包吸滿蛋液，做到布丁般嘅口感 🤤\n\n@honbu_hk \n📍 本 (觀塘)\n觀塘開源道52-54號豐利中心5樓509號舖\n\n#本 #觀塘美食 #工廈美食 #醉烤三黃雞 #Chill賞任食狂歡"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"工廈內的美味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786782758952.jpeg"],"datePublished":"2026-08-15 16:33:55+08:00","url":"/community/detailpost/c1df27e4-1e34-4388-b7b5-a0dfb2e7a1ca/香港攻略/工廈內的美味/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"觀塘工廈真係臥虎藏龍，今次搵到呢間本，主打精緻中菜x西式元素嘅fusion料理，環境低調但有格調 🕯️\n\n醉烤三黃雞 🍗\n三黃雞烤到外皮金黃微脆，入面嘅肉質超級嫩滑，最正係每一啖都帶住淡淡嘅酒香🤤\n\n雞油鐵鍋飯 🍚\n碳水腦袋們注意！呢個鐵鍋飯絕對係必點 💥 上枱嗰陣仲係熱辣辣，飯粒粒粒分明，吸收晒雞油嘅精華，每一啖都勁香口 🤤 鐵鍋嘅熱力令到飯底有少少飯焦，脆脆哋增加口感層次，簡單但係極致美味，忍唔住食咗兩大碗 🥹\n\n鰹魚熟成封門牛柳 🥩\n門牛柳本身已經係好軟嫩嘅部位，再用鰹魚熟成嘅手法處理，令到牛肉多咗一種獨特嘅煙燻鮮香氣 🐟✨ 煎到medium rare，切開粉嫩\n\n法式多士 🍞\n入面超級軟綿綿，麵包吸滿蛋液，做到布丁般嘅口感 🤤\n\n@honbu_hk \n📍 本 (觀塘)\n觀塘開源道52-54號豐利中心5樓509號舖\n\n#本 #觀塘美食 #工廈美食 #醉烤三黃雞 #Chill賞任食狂歡"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786782758952.jpeg","creator":{"@type":"Person","name":"Eatwithyannes "}}]