[{"@context":"https://schema.org","@type":"Article","headline":"彌敦左岸新菜登場🦆 二人餐$688 #鴨肉盛宴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729274232665.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729274233160.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729274233597.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729274234157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729274234719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729274235150.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729274235992.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729274236560.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729274237090.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729274237644.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729274238098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729274272479.jpeg"],"datePublished":"2024-10-19 09:00:35+08:00","url":"/community/detailpost/c1995433-754b-4be1-8f64-ffb73ab266c1/香港攻略/彌敦左岸新菜登場-二/Alice-Ko/399375","author":{"@type":"Person","name":"Alice Ko","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-Ko"},"text":"👩🏻‍🍳 彌敦左岸\n\n📍 尖沙咀赫德道5-9號德裕中心地舖及1樓\n\n🦆 只Duck有你鴨肉六道菜二人餐($688 / for 2)\n相信鍾意食鴨嘅朋友會鍾意佢哋新推出嘅鴨肉二人餐\n\n🍽️ 油封慢煮嫩鴨胸|玫瑰露|香芒酸辣莎莎\n第一道頭盤已經好有驚喜,因為有用上玫瑰露,未食已經聞到好香;鴨胸用左油封慢煮方式烹調,食落口肉質酥軟,加上芒果､蕃茄粒,黑醋同溫泉蛋,整體味道好清新亦好開胃\n\n🥗 布拉達水牛芝士|原種蕃茄麵包沙律\n水牛芝士配上青提子,果仁､唔同種類嘅蕃茄同麵包粒,同第一道莎莎係兩種唔同風味;水牛芝士好滑,青提子好甜,蕃茄酸酸甜甜,麵包粒好脆之餘蒜香味好重,幾種食材放埋一齊好夾\n\n🥄 鴨湯鮮蟹肉素翅羹\n素翅羹好足料,入面有蟹肉､素翅､洋蔥,紅蘿蔔同黑木耳,鮮味重而不鹹,而且湯羹嘅稀稠度適中\n\n🍅 經典意大利雜菜湯\n一上枱嘅時候就已經聞到好香嘅蕃茄同香草味;雜菜湯好足料,有瓜､紅蘿蔔同西芹,味道濃郁同鮮甜\n\n🍝 鴨油香蒜辣椒意大利粉|36個月伊比利亞橡果黑毛豬火腿\n整道菜好惹味,蒜頭同炸蒜份量唔少,炸蒜好香口,蒜香味重但又唔會搶左黑毛豬火腿嘅味道;黑毛豬火腿係酒紅色,好新鮮,食落去油脂平均,味道甘香;意粉煮得啱啱好,好彈牙,而且有加入鴨油,食落口香而不油膩\n\n🧇 12小時慢煮油封鴨腿|煎鴨蛋|烤鹹窩夫配杏脯酸梅醬\n鴨腿用油封慢煮嘅方式烹調,皮脆肉嫩,齒頰留香;鴨蛋蛋香味濃;窩夫好香,同埋係即叫即整嘅緣故,外脆內軟,三者配上酸酸甜甜嘅杏脯酸梅醬,味道有多種層次;另外佢亦配上蘋果蓉,蘋果蓉配埋鴨腿一齊食,消除油膩之餘同鴨腿嘅味道好夾,同配杏脯酸梅醬係兩種截然不同嘅風味\n\n🍴 手造提拉米蘇\n提拉米蘇用左生雞蛋打成,滑到係入口即化,手指餅乾底浸過咖啡,咖啡味好濃,口感偏濕,如果餅底乾少少就更完美\n\n🥧 半熟乳酪芝士酥皮撻\n乳酪芝士撻上枱熱辣辣,流心程度好高,乳酪味同芝士味平衡得啱啱好,撻皮用左牛油皮,好香牛油味亦好鬆化,作為飯後甜品嚟講食落唔膩\n\n🎸 餐廳主打懷舊設計,仲有live band,客人生日的話Band隊仲會即場唱首生日歌送俾壽星仔女\n\n✨晚餐食物嘅供應時間去到凌晨一點,以後想同朋友食宵夜又可以多個選擇\n\n用餐日期 : 16/10/2024\r\n味道:⭐⭐⭐⭐⭐ (5星為最滿意) \r\n環境:⭐⭐⭐⭐⭐ \r\n服務:⭐⭐⭐⭐\r\n性價比 :⭐⭐⭐⭐⭐ \r#UCreator #hkfoodie #假期推介 #九龍美食 #尖沙咀美食 #西餐 #西餐廳 #彌敦左岸 #NathanLeft"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"彌敦左岸新菜登場🦆 二人餐$688 #鴨肉盛宴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729274232665.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729274233160.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729274233597.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729274234157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729274234719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729274235150.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729274235992.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729274236560.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729274237090.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729274237644.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729274238098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729274272479.jpeg"],"datePublished":"2024-10-19 09:00:35+08:00","url":"/community/detailpost/c1995433-754b-4be1-8f64-ffb73ab266c1/香港攻略/彌敦左岸新菜登場-二/Alice-Ko/399375","author":{"@type":"Person","name":"Alice Ko","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-Ko"},"text":"👩🏻‍🍳 彌敦左岸\n\n📍 尖沙咀赫德道5-9號德裕中心地舖及1樓\n\n🦆 只Duck有你鴨肉六道菜二人餐($688 / for 2)\n相信鍾意食鴨嘅朋友會鍾意佢哋新推出嘅鴨肉二人餐\n\n🍽️ 油封慢煮嫩鴨胸|玫瑰露|香芒酸辣莎莎\n第一道頭盤已經好有驚喜,因為有用上玫瑰露,未食已經聞到好香;鴨胸用左油封慢煮方式烹調,食落口肉質酥軟,加上芒果､蕃茄粒,黑醋同溫泉蛋,整體味道好清新亦好開胃\n\n🥗 布拉達水牛芝士|原種蕃茄麵包沙律\n水牛芝士配上青提子,果仁､唔同種類嘅蕃茄同麵包粒,同第一道莎莎係兩種唔同風味;水牛芝士好滑,青提子好甜,蕃茄酸酸甜甜,麵包粒好脆之餘蒜香味好重,幾種食材放埋一齊好夾\n\n🥄 鴨湯鮮蟹肉素翅羹\n素翅羹好足料,入面有蟹肉､素翅､洋蔥,紅蘿蔔同黑木耳,鮮味重而不鹹,而且湯羹嘅稀稠度適中\n\n🍅 經典意大利雜菜湯\n一上枱嘅時候就已經聞到好香嘅蕃茄同香草味;雜菜湯好足料,有瓜､紅蘿蔔同西芹,味道濃郁同鮮甜\n\n🍝 鴨油香蒜辣椒意大利粉|36個月伊比利亞橡果黑毛豬火腿\n整道菜好惹味,蒜頭同炸蒜份量唔少,炸蒜好香口,蒜香味重但又唔會搶左黑毛豬火腿嘅味道;黑毛豬火腿係酒紅色,好新鮮,食落去油脂平均,味道甘香;意粉煮得啱啱好,好彈牙,而且有加入鴨油,食落口香而不油膩\n\n🧇 12小時慢煮油封鴨腿|煎鴨蛋|烤鹹窩夫配杏脯酸梅醬\n鴨腿用油封慢煮嘅方式烹調,皮脆肉嫩,齒頰留香;鴨蛋蛋香味濃;窩夫好香,同埋係即叫即整嘅緣故,外脆內軟,三者配上酸酸甜甜嘅杏脯酸梅醬,味道有多種層次;另外佢亦配上蘋果蓉,蘋果蓉配埋鴨腿一齊食,消除油膩之餘同鴨腿嘅味道好夾,同配杏脯酸梅醬係兩種截然不同嘅風味\n\n🍴 手造提拉米蘇\n提拉米蘇用左生雞蛋打成,滑到係入口即化,手指餅乾底浸過咖啡,咖啡味好濃,口感偏濕,如果餅底乾少少就更完美\n\n🥧 半熟乳酪芝士酥皮撻\n乳酪芝士撻上枱熱辣辣,流心程度好高,乳酪味同芝士味平衡得啱啱好,撻皮用左牛油皮,好香牛油味亦好鬆化,作為飯後甜品嚟講食落唔膩\n\n🎸 餐廳主打懷舊設計,仲有live band,客人生日的話Band隊仲會即場唱首生日歌送俾壽星仔女\n\n✨晚餐食物嘅供應時間去到凌晨一點,以後想同朋友食宵夜又可以多個選擇\n\n用餐日期 : 16/10/2024\r\n味道:⭐⭐⭐⭐⭐ (5星為最滿意) \r\n環境:⭐⭐⭐⭐⭐ \r\n服務:⭐⭐⭐⭐\r\n性價比 :⭐⭐⭐⭐⭐ \r#UCreator #hkfoodie #假期推介 #九龍美食 #尖沙咀美食 #西餐 #西餐廳 #彌敦左岸 #NathanLeft"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729274232665.jpeg","creator":{"@type":"Person","name":"Alice Ko"}}]