[{"@context":"https://schema.org","@type":"Article","headline":"海膽沾麵🤤！鮮味爆燈！今日限定！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755737484070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755737484494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755737484824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755737485240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755737485536.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755737486171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755737486693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755737487128.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755737487289.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755737487384.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755737487478.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755737487659.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755737487834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755737488159.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755737488355.jpeg"],"datePublished":"2025-08-21 08:52:54+08:00","url":"/community/detailpost/bfc7d5dc-5821-48f4-ad83-f4544cb9231c/香港攻略/海膽沾麵🤤！鮮味爆燈！今日限定！/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"走進面屋こころ,先被一股暖意與香氣包住🤗 蒸氣騰起､湯鍋咕嚕作響,醬香里透著一點海的氣息😋 這次鎖定兩款人氣面點與店內 nomimono 系列飲品,想看看它如何在濃厚與清爽之間拿捏分寸🤭 \n\n海膽沾面一上桌就先聲奪人🤩 採用 100% 新鮮空運海膽,整碗沾汁幾乎是海膽本體的延伸,色澤金橙,質地綿密得近乎奶凍,入口是厚實的甘甜與海潮感,creamy 到有點危險🥰 表面鋪了巨量飛魚籽,顆顆在齒間爆開,把鮮度和咸香往上一推,讓濃稠不至於悶住☺️ 麵條偏粗,筋性足,掛醬力強,第一口像被海風迎面拍來🤩 建議分次輕沾､循序漸進,不然很容易一口太滿😆 這款每日限量,售完即止,想吃得早點到,否則只能望碗興嘆🤭 \n\n正宗全料東京撈面則是另一種風景:生蛋黃､辣肉碎､溏心蛋､紫菜､蔥花､韭菜､竹筍､紫菜碎､生蒜､魚粉與小麥面,料多卻不散👍 關鍵在｢拌｣——把蛋黃戳破,連同辣肉碎的油香､魚粉的乾物旨味､一點生蒜的直球辛辣,牢牢裹住每一根面😋 蔥花與韭菜帶出清脆的草本氣,竹筍脆口,溏心蛋在半熟與咸香之間補了一記溫柔🤩 整體走重口厚實路線,尾段冒出紫菜的甘香收束✅ \n\nnomimono 系列里,抹茶拿鐵與抹茶玄米茶各司其職😎 抹茶拿鐵奶香圓潤,甜度節制,抹茶的微苦在收尾浮出,和撈面的油脂彼此緩和😋 抹茶玄米茶則清爽俐落,炒米香像新鮮爆開的米香,乾淨地把味蕾｢歸零｣,特別適合接在海膽沾面後面,讓下一口又回到新鮮的起點😘 \n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱:麺屋こころ \n餐廳地址:灣仔軒尼詩道68號新禧大廈地下1C號鋪\n\n#kokoro#麺屋こころ #拉麵 #灣仔美食 #香港美食 #hkfood #hkfoodie #foodie #foodiehk #吃貨 #食好西 #香港探店 #foodphotography #相機食先 #正能量企鵝#ｺｳﾍﾟﾝちゃん #koupenchan\n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n\n#雙聚嚐月 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