[{"@context":"https://schema.org","@type":"Article","headline":"中環精緻閩菜😋🌟午市套餐好抵食❗️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2923-3653-CR-1-RB-1/post_1782627883504.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2923-3653-CR-1-RB-1/post_1782627883730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2923-3653-CR-1-RB-1/post_1782627884099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2923-3653-CR-1-RB-1/post_1782627884279.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2923-3653-CR-1-RB-1/post_1782627884664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2923-3653-CR-1-RB-1/post_1782627884915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2923-3653-CR-1-RB-1/post_1782627885115.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2923-3653-CR-1-RB-1/post_1782627885406.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2923-3653-CR-1-RB-1/post_1782627885557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2923-3653-CR-1-RB-1/post_1782627885755.jpeg"],"datePublished":"2026-06-28 14:25:54+08:00","url":"/community/detailpost/bf431b6e-bdc5-4846-be2d-b01ad15f757c/香港攻略/中環精緻閩菜午市套餐/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 四口\n今日同朋友去咗IFC食午飯｡餐廳主打閩菜(福建菜),位置方便,走高級餐廳路線,裝潢帶點時尚感,環境幾舒服｡佢哋嘅食物一向精緻,今次單點咗幾款招牌菜,另外亦點咗一份午市套餐同埋時令套餐｡\n\n黑松露鵪鶉蛋紅燒肉$108\n呢道菜有 4 粒鵪鶉蛋同埋 4 塊紅燒肉｡紅燒肉肥瘦均勻,燜得香口,肥而不膩｡醬汁香甜惹味,大廚好大膽咁加入咗黑松露,多咗一份獨特嘅菇菌香氣｡\n\n檸香油爆蝦$118\n一碟有 6 隻油爆蝦,蝦肉食落彈牙｡蝦殼炸得香脆,可以連殼一齊食｡最特別係調味方面加入咗青檸,青檸嘅清新中和咗油炸嘅膩感,變得襟食,係今餐嘅亮點之一｡\n\n哆頭蟶煎蛋$128\n呢道煎蛋用咗福建出名嘅莆田哆頭蟶｡蛋身煎得厚薄適中,入面嘅蟶子肉質飽滿､無沙而且幾鮮甜｡大廚喺煎蛋過程中加入咗酒烹調,令成道菜增添咗淡淡嘅酒香氣｡隨碟附上嘅醬汁酸辣清爽,點少少一齊食,有提鮮作用｡\n\n午市套餐$168\n時蔬拌繡球菌\n廈門沙茶麵\n姬松茸竹蓀排骨湯\n呢個午市套餐包含咗小菜､主食同湯品,分量對一個人嚟講幾足夠｡今日嘅小菜是時蔬拌繡球菌,繡球菌口感爽脆,配埋清淡嘅時蔬,做開胃前菜幾合適｡主食係廈門沙茶麵,配料非常豐富,有油麵､蝦､花蛤､溏心蛋､三角鹹豆腐､滷肉､魚片同埋芽菜,湯底濃郁,配料吸晒湯底嘅精華｡湯品係姬松茸竹蓀排骨湯,排骨燉得軟爛,姬松茸同竹蓀令到湯頭帶有一股清香,飲落去幾暖胃｡\n\n鑊氣茭白哆頭蟶配白飯$178\n鹹香酥炸黃花魚\n五指毛桃椰皇燉雞湯\n呢款是時令套餐,同樣有齊小菜､主食同湯品｡套餐揀嘅小菜是鹹香酥炸黃花魚,黃花魚外皮炸到金黃,口感酥脆,魚肉鹹香惹味｡主菜茭白哆頭蟶炒得幾有鑊氣,鮮甜嘅哆頭蟶配埋清脆嘅茭白和彩椒,簡單嘅調味已經帶出到海鮮同蔬菜嘅原味,非常送飯｡湯品揀咗五指毛桃椰皇燉雞湯,一打開個蓋就聞到雞湯香氣,湯頭飲落去清甜潤喉,幾足料,感覺得出用咗唔少時間去燉製｡\n\n椰奶銀耳燉桃膠 +$25\n午市套餐加咗錢要埋呢款甜品｡燉桃膠嘅質地香滑,銀耳煮到帶有少少膠質,配埋濃郁嘅椰奶,甜度調配得剛剛好,唔會過甜｡\n\n#油爆蝦 #紅燒肉 #閩菜 #Chill住等上機 #打卡美食 #好去處 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環精緻閩菜😋🌟午市套餐好抵食❗️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2923-3653-CR-1-RB-1/post_1782627883504.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2923-3653-CR-1-RB-1/post_1782627883730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2923-3653-CR-1-RB-1/post_1782627884099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2923-3653-CR-1-RB-1/post_1782627884279.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2923-3653-CR-1-RB-1/post_1782627884664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2923-3653-CR-1-RB-1/post_1782627884915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2923-3653-CR-1-RB-1/post_1782627885115.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2923-3653-CR-1-RB-1/post_1782627885406.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2923-3653-CR-1-RB-1/post_1782627885557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2923-3653-CR-1-RB-1/post_1782627885755.jpeg"],"datePublished":"2026-06-28 14:25:54+08:00","url":"/community/detailpost/bf431b6e-bdc5-4846-be2d-b01ad15f757c/香港攻略/中環精緻閩菜午市套餐/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 四口\n今日同朋友去咗IFC食午飯｡餐廳主打閩菜(福建菜),位置方便,走高級餐廳路線,裝潢帶點時尚感,環境幾舒服｡佢哋嘅食物一向精緻,今次單點咗幾款招牌菜,另外亦點咗一份午市套餐同埋時令套餐｡\n\n黑松露鵪鶉蛋紅燒肉$108\n呢道菜有 4 粒鵪鶉蛋同埋 4 塊紅燒肉｡紅燒肉肥瘦均勻,燜得香口,肥而不膩｡醬汁香甜惹味,大廚好大膽咁加入咗黑松露,多咗一份獨特嘅菇菌香氣｡\n\n檸香油爆蝦$118\n一碟有 6 隻油爆蝦,蝦肉食落彈牙｡蝦殼炸得香脆,可以連殼一齊食｡最特別係調味方面加入咗青檸,青檸嘅清新中和咗油炸嘅膩感,變得襟食,係今餐嘅亮點之一｡\n\n哆頭蟶煎蛋$128\n呢道煎蛋用咗福建出名嘅莆田哆頭蟶｡蛋身煎得厚薄適中,入面嘅蟶子肉質飽滿､無沙而且幾鮮甜｡大廚喺煎蛋過程中加入咗酒烹調,令成道菜增添咗淡淡嘅酒香氣｡隨碟附上嘅醬汁酸辣清爽,點少少一齊食,有提鮮作用｡\n\n午市套餐$168\n時蔬拌繡球菌\n廈門沙茶麵\n姬松茸竹蓀排骨湯\n呢個午市套餐包含咗小菜､主食同湯品,分量對一個人嚟講幾足夠｡今日嘅小菜是時蔬拌繡球菌,繡球菌口感爽脆,配埋清淡嘅時蔬,做開胃前菜幾合適｡主食係廈門沙茶麵,配料非常豐富,有油麵､蝦､花蛤､溏心蛋､三角鹹豆腐､滷肉､魚片同埋芽菜,湯底濃郁,配料吸晒湯底嘅精華｡湯品係姬松茸竹蓀排骨湯,排骨燉得軟爛,姬松茸同竹蓀令到湯頭帶有一股清香,飲落去幾暖胃｡\n\n鑊氣茭白哆頭蟶配白飯$178\n鹹香酥炸黃花魚\n五指毛桃椰皇燉雞湯\n呢款是時令套餐,同樣有齊小菜､主食同湯品｡套餐揀嘅小菜是鹹香酥炸黃花魚,黃花魚外皮炸到金黃,口感酥脆,魚肉鹹香惹味｡主菜茭白哆頭蟶炒得幾有鑊氣,鮮甜嘅哆頭蟶配埋清脆嘅茭白和彩椒,簡單嘅調味已經帶出到海鮮同蔬菜嘅原味,非常送飯｡湯品揀咗五指毛桃椰皇燉雞湯,一打開個蓋就聞到雞湯香氣,湯頭飲落去清甜潤喉,幾足料,感覺得出用咗唔少時間去燉製｡\n\n椰奶銀耳燉桃膠 +$25\n午市套餐加咗錢要埋呢款甜品｡燉桃膠嘅質地香滑,銀耳煮到帶有少少膠質,配埋濃郁嘅椰奶,甜度調配得剛剛好,唔會過甜｡\n\n#油爆蝦 #紅燒肉 #閩菜 #Chill住等上機 #打卡美食 #好去處 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-2923-3653-CR-1-RB-1/post_1782627883504.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]