[{"@context":"https://schema.org","@type":"Article","headline":"海賊王料理","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734770150973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734770152488.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734770154187.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734770156105.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734770157056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734770158557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734770160098.jpeg"],"datePublished":"2024-12-21 16:37:52+08:00","url":"/community/detailpost/bf3b33c1-c781-4c6c-babb-ea0834e07b16/韓國菜/lty20460/525273","author":{"@type":"Person","name":"lty20460","url":"https://www.ulifestyle.com.hk/community/user_profile/525273/lty20460"},"text":"冬日寒風凜冽，去左尖沙咀諾士佛臺覓食，餐廳由韓國人主理，有十七年歷史既高質正宗韓國菜，連裝修都有韓國風，榻榻米座位，人流源源不絕!\n生伴牛肉以調味醬拌生牛肉的料理。主要使用牛臀肉，以及由醬油、蔥、蒜末、芝麻鹽、糖混合而成的調味醬，將醬料充分地淋在牛肉上攪拌均勻後裝盤而成，是一道牛肉軟嫩口感與甜甜醬料完美結合的美食。\n牛骨湯同時兼具牛骨爽口香濃的味道，以及韓牛牛肉的軟嫩與清爽，是韓國代表性的湯類料理。\n八爪魚伴無骨炸鷄相當有標誌性，成部海盗船滿載八爪魚同鷄，有經典海贼王動畫路飛做船長，擺盤唯俏唯妙，頓時喚起唔少童年回憶!\n#韓式料理 #九龍美食 #假期推介 #Foodie #UCreator #韓國 #韓國美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"海賊王料理","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734770150973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734770152488.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734770154187.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734770156105.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734770157056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734770158557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734770160098.jpeg"],"datePublished":"2024-12-21 16:37:52+08:00","url":"/community/detailpost/bf3b33c1-c781-4c6c-babb-ea0834e07b16/韓國菜/lty20460/525273","author":{"@type":"Person","name":"lty20460","url":"https://www.ulifestyle.com.hk/community/user_profile/525273/lty20460"},"text":"冬日寒風凜冽，去左尖沙咀諾士佛臺覓食，餐廳由韓國人主理，有十七年歷史既高質正宗韓國菜，連裝修都有韓國風，榻榻米座位，人流源源不絕!\n生伴牛肉以調味醬拌生牛肉的料理。主要使用牛臀肉，以及由醬油、蔥、蒜末、芝麻鹽、糖混合而成的調味醬，將醬料充分地淋在牛肉上攪拌均勻後裝盤而成，是一道牛肉軟嫩口感與甜甜醬料完美結合的美食。\n牛骨湯同時兼具牛骨爽口香濃的味道，以及韓牛牛肉的軟嫩與清爽，是韓國代表性的湯類料理。\n八爪魚伴無骨炸鷄相當有標誌性，成部海盗船滿載八爪魚同鷄，有經典海贼王動畫路飛做船長，擺盤唯俏唯妙，頓時喚起唔少童年回憶!\n#韓式料理 #九龍美食 #假期推介 #Foodie #UCreator #韓國 #韓國美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734770150973.jpeg","creator":{"@type":"Person","name":"lty20460"}}]