[{"@context":"https://schema.org","@type":"Article","headline":"🥩鵝肝配厚切美國平鐵牛扒（12安士）","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4032-3021-CR-1-RB-1/post_1711327303381.jpeg"],"datePublished":"2024-03-25 08:43:42+08:00","url":"/community/detailpost/be6720a1-7062-4590-832e-0a0b11bc6556/打卡熱點/鵝肝配厚切美國平鐵牛/Foodiehkcouple/760812","author":{"@type":"Person","name":"Foodiehkcouple","url":"https://www.ulifestyle.com.hk/community/user_profile/760812/Foodiehkcouple"},"text":"🥩鵝肝配厚切美國平鐵牛扒（12安士）\n配香草牛油\n上枱嘅時候真係有超勁嘅牛肉香，鐵板有蠟燭一路石燒板嘅熱度。因為主打石燒牛，上枱是牛肉都係好生，自己可以控制要幾多成熟都得，餐廳本身推薦三至五成就最好嘅，小編今次都有少少Overcook 左。但係牛扒嘅質素非常之好，本身厚切牛扒🥩好多地方都會好韌，但係今次小編食完就冇呢個感覺，厚切牛切落去嘅時候已經覺得好軟腍，而且食落牛嘅味道都幾濃郁，加埋香草牛油🧈、少少鹽同黑椒已經好好食🥰🥰\n🪿鵝肝份量都幾大塊，燒咗之後更加有外脆內軟嘅口感，鎖住左啲肉汁，唔使再調味都已經好好食😋\n\n#UCreator #打卡美食 #隱世打卡點 #好去處 #全新景點 #chill #食勻全世界 #社群歎世界 #素肌OK #櫻花樹下 #打卡相我攞獎 #lifehacks #你去玩我找數 #MOMENTSwithUCreator #BESTFOODwithUCreator"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🥩鵝肝配厚切美國平鐵牛扒（12安士）","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4032-3021-CR-1-RB-1/post_1711327303381.jpeg"],"datePublished":"2024-03-25 08:43:42+08:00","url":"/community/detailpost/be6720a1-7062-4590-832e-0a0b11bc6556/打卡熱點/鵝肝配厚切美國平鐵牛/Foodiehkcouple/760812","author":{"@type":"Person","name":"Foodiehkcouple","url":"https://www.ulifestyle.com.hk/community/user_profile/760812/Foodiehkcouple"},"text":"🥩鵝肝配厚切美國平鐵牛扒（12安士）\n配香草牛油\n上枱嘅時候真係有超勁嘅牛肉香，鐵板有蠟燭一路石燒板嘅熱度。因為主打石燒牛，上枱是牛肉都係好生，自己可以控制要幾多成熟都得，餐廳本身推薦三至五成就最好嘅，小編今次都有少少Overcook 左。但係牛扒嘅質素非常之好，本身厚切牛扒🥩好多地方都會好韌，但係今次小編食完就冇呢個感覺，厚切牛切落去嘅時候已經覺得好軟腍，而且食落牛嘅味道都幾濃郁，加埋香草牛油🧈、少少鹽同黑椒已經好好食🥰🥰\n🪿鵝肝份量都幾大塊，燒咗之後更加有外脆內軟嘅口感，鎖住左啲肉汁，唔使再調味都已經好好食😋\n\n#UCreator #打卡美食 #隱世打卡點 #好去處 #全新景點 #chill #食勻全世界 #社群歎世界 #素肌OK #櫻花樹下 #打卡相我攞獎 #lifehacks #你去玩我找數 #MOMENTSwithUCreator #BESTFOODwithUCreator"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4032-3021-CR-1-RB-1/post_1711327303381.jpeg","creator":{"@type":"Person","name":"Foodiehkcouple"}}]