[{"@context":"https://schema.org","@type":"Article","headline":"中環立體派新拉麵！🍜😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761828137449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761828138031.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761828138412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761828138942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761828139429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761828139925.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761828140457.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761828140943.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761828141459.jpeg"],"datePublished":"2025-10-30 20:43:25+08:00","url":"/community/detailpost/bd544491-b533-4edc-8665-d40dd87d5a9d/日式料理/Gettingfatwcc/439454","author":{"@type":"Person","name":"Gettingfatwcc","url":"https://www.ulifestyle.com.hk/community/user_profile/439454/Gettingfatwcc"},"text":"🇭🇰| 中環- 立體派\n\n📍 Central, Wellington St, 27-29號地庫 Yuen Yick Building\n\n創意不斷既｢立體派｣又有新搞作啦!雖然未必個個系列都岩大家,不過今次我自己就覺得整體都唔差｡10月24日起,推出全新限定嶄新創作拉麵系列,雞味噌沾麵,泡沫雞白湯担担辛麵,山藥鹽味凍湯拉麵｡延續獨特創意風格同其出色既味道,用料上盛,主廚每碗拉麵成品都非常重視!\n\n𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥\n\n✨ 雞味噌沾麵 188\n\n極濃雞白湯配上特別調製味噌,沾麵汁味道濃厚\n配搭粗麵條,更加掛汁,一絲不苟｡\n搭配唐揚炸雞串､兩片北海道十勝豚肉半熟叉燒以及日本產新紀元無激素特濃卵.曉製成既赤心蛋｡材料豐富,將炸雞串沾入麵汁,味道即時提升添呀!\n\n✨ 泡沫雞白湯担担辛麵 198\n\n突破傳統的泡沫雞白湯担担辛麵,用左濃郁鮮甜既雞白湯同埋獨特既海鮮鹽味醬汁,係擔擔麵黎講有所突破,係辛辣拉麵別樹一格｡\n赤心蛋,北海道十勝豚肉半熟叉燒,以及兩片阿波尾雞胸肉叉燒,材料同樣豐富｡\n\n✨ 山藥鹽味凍湯拉麵 178\n\n最有驚喜既凍湯拉麵,山藥口感順滑,中間有無菌蛋,成個畫面好平整,好似太陽咁｡\n加入紫菜,薑絲,蔥絲,同埋washabi,即使係近排天氣開始涼,食落都好舒服😌\n同樣有兩片北海道十勝豚肉半熟叉燒及一片阿波尾雞胸肉叉燒,每一入拉麵都用料十足｡\n\n◇◇◇◇◇◇◇◇◇\n\n#日本菜 #拉麵 \t\n#我的打卡地圖 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環立體派新拉麵！🍜😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761828137449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761828138031.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761828138412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761828138942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761828139429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761828139925.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761828140457.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761828140943.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761828141459.jpeg"],"datePublished":"2025-10-30 20:43:25+08:00","url":"/community/detailpost/bd544491-b533-4edc-8665-d40dd87d5a9d/日式料理/Gettingfatwcc/439454","author":{"@type":"Person","name":"Gettingfatwcc","url":"https://www.ulifestyle.com.hk/community/user_profile/439454/Gettingfatwcc"},"text":"🇭🇰| 中環- 立體派\n\n📍 Central, Wellington St, 27-29號地庫 Yuen Yick Building\n\n創意不斷既｢立體派｣又有新搞作啦!雖然未必個個系列都岩大家,不過今次我自己就覺得整體都唔差｡10月24日起,推出全新限定嶄新創作拉麵系列,雞味噌沾麵,泡沫雞白湯担担辛麵,山藥鹽味凍湯拉麵｡延續獨特創意風格同其出色既味道,用料上盛,主廚每碗拉麵成品都非常重視!\n\n𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥\n\n✨ 雞味噌沾麵 188\n\n極濃雞白湯配上特別調製味噌,沾麵汁味道濃厚\n配搭粗麵條,更加掛汁,一絲不苟｡\n搭配唐揚炸雞串､兩片北海道十勝豚肉半熟叉燒以及日本產新紀元無激素特濃卵.曉製成既赤心蛋｡材料豐富,將炸雞串沾入麵汁,味道即時提升添呀!\n\n✨ 泡沫雞白湯担担辛麵 198\n\n突破傳統的泡沫雞白湯担担辛麵,用左濃郁鮮甜既雞白湯同埋獨特既海鮮鹽味醬汁,係擔擔麵黎講有所突破,係辛辣拉麵別樹一格｡\n赤心蛋,北海道十勝豚肉半熟叉燒,以及兩片阿波尾雞胸肉叉燒,材料同樣豐富｡\n\n✨ 山藥鹽味凍湯拉麵 178\n\n最有驚喜既凍湯拉麵,山藥口感順滑,中間有無菌蛋,成個畫面好平整,好似太陽咁｡\n加入紫菜,薑絲,蔥絲,同埋washabi,即使係近排天氣開始涼,食落都好舒服😌\n同樣有兩片北海道十勝豚肉半熟叉燒及一片阿波尾雞胸肉叉燒,每一入拉麵都用料十足｡\n\n◇◇◇◇◇◇◇◇◇\n\n#日本菜 #拉麵 \t\n#我的打卡地圖 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761828137449.jpeg","creator":{"@type":"Person","name":"Gettingfatwcc"}}]