[{"@context":"https://schema.org","@type":"Article","headline":"銀座直送の極致江戶前壽司體驗🍣✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759419883356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759419883927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759419884485.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759419885077.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759419885653.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759419886289.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759419886644.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759419887185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759419887572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759419887744.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759419887873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759419888491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759419888932.jpeg"],"datePublished":"2025-10-02 23:46:03+08:00","url":"/community/detailpost/bd3aeda6-61e0-4177-b132-3282f6ae5ce5/香港攻略/銀座直送の極致江戶前/Konglui.food/727965","author":{"@type":"Person","name":"Konglui.food","url":"https://www.ulifestyle.com.hk/community/user_profile/727965/Konglui.food"},"text":"[ 鮨央泰 ]\n\n隱藏於海港城主打江戶前壽司體驗嘅Omakase店,私隱度夠高,而且用料新鮮｡\n\n✿ 皇 SUMERAGI $1780/位\n\n✿ 先付･三点\n三点有沖繩水雲草､灸燒蛋黃日本生芋､汁煮吞拿魚,賣相精緻又豐富🍱｡\n\n✿ 刺身･二点\n1️⃣深海池魚腩\n野生深海池魚,質地嫩滑｡\n\n2️⃣北海道八爪魚🐙\n八爪魚經過4個鐘熬煮,原條八爪魚呈現,入口彈牙｡\n\n3️⃣平貝包紫菜\n平貝經灸燒,鮮味突出,肉質爽口｡\n\n✿ 燒物\n梭子魚配上山藥泥,好香口｡\n\n✿ 握り寿司･八貫\n1️⃣白魷魚\n魷魚夠爽身,加上海藻鹽,咸味提鮮｡\n\n2️⃣和歌山花竹蝦\n花竹蝦新鮮彈牙,而且擺盤精細🦐🦐｡\n\n3️⃣北海道北寄貝\n北寄貝經灸燒後油份突出,配搭檸檬汁🍋食用｡\n\n4️⃣時令秋刀魚\n芽蔥加即磨芝麻,時令秋刀魚非常新鮮🤩｡\n\n5️⃣醬油漬野生吞拿魚\n 吞拿魚背部位置經熟成10天,入口油脂平衡｡\n\n6️⃣鰆魚\n煙燻過後外皮脆口,肉質彈牙｡\n\n7️⃣對馬島赤鯥魚\n赤鯥魚以碳燒處理,份外香口｡\n\n8️⃣拖羅\n拖羅取至吞拿魚下巴位置,油份高,入口即溶🙂‍↔️｡\n\n9️⃣ 浜中町馬糞海膽\n馬糞海膽色澤鮮艷,入口鮮甜😋｡\n\n✿ 玉子燒\n玉子燒加入蝦肉､魚肉製作而成,味道咸咸甜甜,好鬆軟｡\n\n✿ 椀物魚湯\n\n✿ 甜品靜岡縣密瓜\n\n總結🫦\n整體味道新鮮,而且調味不會過重,能夠品嚐到食材嘅新鮮度,味道不錯👍🏻👍🏻｡\n✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿\n鮨央泰\n地址:香港尖沙咀廣東道3-27號海港城港威大廈地下G111號舖\n電話:2383 3366\n✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿\n#尖沙咀必食 #尖沙咀好去處 #尖沙咀食乜好 #廚師發辦 #omkasehk #江戶前壽司 #慶祝餐廳 #慶祝生日\n#尖沙咀美食 #米芝蓮推介 #海港城隱藏美食 #日本直送 #壽司控必試 #Omakase #高質約會餐廳 #周末好去處 #SushiHisayoshi #鮨央泰 #打造完美髮型 #ucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銀座直送の極致江戶前壽司體驗🍣✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759419883356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759419883927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759419884485.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759419885077.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759419885653.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759419886289.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759419886644.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759419887185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759419887572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759419887744.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759419887873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759419888491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759419888932.jpeg"],"datePublished":"2025-10-02 23:46:03+08:00","url":"/community/detailpost/bd3aeda6-61e0-4177-b132-3282f6ae5ce5/香港攻略/銀座直送の極致江戶前/Konglui.food/727965","author":{"@type":"Person","name":"Konglui.food","url":"https://www.ulifestyle.com.hk/community/user_profile/727965/Konglui.food"},"text":"[ 鮨央泰 ]\n\n隱藏於海港城主打江戶前壽司體驗嘅Omakase店,私隱度夠高,而且用料新鮮｡\n\n✿ 皇 SUMERAGI $1780/位\n\n✿ 先付･三点\n三点有沖繩水雲草､灸燒蛋黃日本生芋､汁煮吞拿魚,賣相精緻又豐富🍱｡\n\n✿ 刺身･二点\n1️⃣深海池魚腩\n野生深海池魚,質地嫩滑｡\n\n2️⃣北海道八爪魚🐙\n八爪魚經過4個鐘熬煮,原條八爪魚呈現,入口彈牙｡\n\n3️⃣平貝包紫菜\n平貝經灸燒,鮮味突出,肉質爽口｡\n\n✿ 燒物\n梭子魚配上山藥泥,好香口｡\n\n✿ 握り寿司･八貫\n1️⃣白魷魚\n魷魚夠爽身,加上海藻鹽,咸味提鮮｡\n\n2️⃣和歌山花竹蝦\n花竹蝦新鮮彈牙,而且擺盤精細🦐🦐｡\n\n3️⃣北海道北寄貝\n北寄貝經灸燒後油份突出,配搭檸檬汁🍋食用｡\n\n4️⃣時令秋刀魚\n芽蔥加即磨芝麻,時令秋刀魚非常新鮮🤩｡\n\n5️⃣醬油漬野生吞拿魚\n 吞拿魚背部位置經熟成10天,入口油脂平衡｡\n\n6️⃣鰆魚\n煙燻過後外皮脆口,肉質彈牙｡\n\n7️⃣對馬島赤鯥魚\n赤鯥魚以碳燒處理,份外香口｡\n\n8️⃣拖羅\n拖羅取至吞拿魚下巴位置,油份高,入口即溶🙂‍↔️｡\n\n9️⃣ 浜中町馬糞海膽\n馬糞海膽色澤鮮艷,入口鮮甜😋｡\n\n✿ 玉子燒\n玉子燒加入蝦肉､魚肉製作而成,味道咸咸甜甜,好鬆軟｡\n\n✿ 椀物魚湯\n\n✿ 甜品靜岡縣密瓜\n\n總結🫦\n整體味道新鮮,而且調味不會過重,能夠品嚐到食材嘅新鮮度,味道不錯👍🏻👍🏻｡\n✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿\n鮨央泰\n地址:香港尖沙咀廣東道3-27號海港城港威大廈地下G111號舖\n電話:2383 3366\n✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿\n#尖沙咀必食 #尖沙咀好去處 #尖沙咀食乜好 #廚師發辦 #omkasehk #江戶前壽司 #慶祝餐廳 #慶祝生日\n#尖沙咀美食 #米芝蓮推介 #海港城隱藏美食 #日本直送 #壽司控必試 #Omakase #高質約會餐廳 #周末好去處 #SushiHisayoshi #鮨央泰 #打造完美髮型 #ucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759419883356.jpeg","creator":{"@type":"Person","name":"Konglui.food"}}]