[{"@context":"https://schema.org","@type":"Article","headline":"朗豪坊新派中菜！玥派必試！🥢✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768573025239.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768573025504.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768573025736.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768573025942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768573026248.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768573026479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768573026774.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768573027094.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768573027478.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768573027842.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768573028219.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768573028621.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768573029132.jpeg"],"datePublished":"2026-01-16 22:18:32+08:00","url":"/community/detailpost/bd167d16-516b-42ec-a0c5-662afad8ede5/中式料理/朗豪坊新派中菜玥派必/Gettingfatwcc/439454","author":{"@type":"Person","name":"Gettingfatwcc","url":"https://www.ulifestyle.com.hk/community/user_profile/439454/Gettingfatwcc"},"text":"🇭🇰| 旺角 - 玥派\n📍 旺角亞皆老街8號朗豪坊3樓35B號舖\n\n旺角朗豪坊匠心當代中菜《玥派》全新進駐,新派手工中菜同埋現代化室內設計,跳出傳統中菜框架,透過手工菜式､香辛層次､創意茶飲同埋清甜甜品既巧妙平衡,呈現出熟悉又破格既全新中菜體驗\n\n玥派印象最深刻既感受有幾樣,茶,主食,甜品\n\n佢地既茶既傳統又新穎,今次分別試左雲南西雙版納出產既糯米香葉泡成既《碎銀子》,味道濃厚香醇而無苦澀味;由黃金桂花同武夷紅茶拼配而成,冷泡12小時既冷泡茶,《月中有桂》;金萱烏龍配天然淡奶沖泡而成既《綠烏龍拿鐵》,冷熱皆宜\n\n主食方面,一定要試佢地香脆既《蔥油脆皮雞》,外皮香脆都難以型容,雞嫩皮脆,加埋特製既黑蔥油,送飯都係一流!\n\n另外鍾意食辣既朋友一定唔可以錯過《麻辣水煮牛脷》,麻辣椒香,而且用左爽口彈牙味道又重既牛脷,口感上已經係滿分,淨係食呢個都可以送到四碗飯!\n\n甜品都好精彩,因為未入店前已經係門口既大屏幕見到佢地甜品既廣告,非常吸睛💕 當中《酒釀米麻薯鳳凰奶》係我最欣賞既甜品,口感豐富,味道就更加有層次,表面一層厚厚既米麻薯,下層有濃郁既奶皇香味,再加上一粒粒軟糯既酒釀米香,甜度十足,食過唔停呀!\n\n𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥\n\n茶\n･碎銀子(糯香熟普)\n･冰中式 - 月中有桂\n･綠烏龍拿鐵\n\n麻辣燒賣\n西班牙火腿蘿蔔糕\n薯不簡單\n陶土金沙球\n\n陳年花雕熟醉杯(蜆蝦)\n辣醬潮州豆乾\n火燄黑叉燒\n黃魚蒸手剁肉餅\n麻辣水煮牛脷\n蔥油脆皮雞\n八両薑雞蛋炒飯\n\n特級桃膠鮮蓮子燉銀耳\n酒釀米麻薯鳳凰奶\n\n#中菜餐廳 #UCreator #打卡美食 #朗豪坊 #新派中菜 #玥派 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"朗豪坊新派中菜！玥派必試！🥢✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768573025239.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768573025504.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768573025736.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768573025942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768573026248.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768573026479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768573026774.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768573027094.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768573027478.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768573027842.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768573028219.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768573028621.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768573029132.jpeg"],"datePublished":"2026-01-16 22:18:32+08:00","url":"/community/detailpost/bd167d16-516b-42ec-a0c5-662afad8ede5/中式料理/朗豪坊新派中菜玥派必/Gettingfatwcc/439454","author":{"@type":"Person","name":"Gettingfatwcc","url":"https://www.ulifestyle.com.hk/community/user_profile/439454/Gettingfatwcc"},"text":"🇭🇰| 旺角 - 玥派\n📍 旺角亞皆老街8號朗豪坊3樓35B號舖\n\n旺角朗豪坊匠心當代中菜《玥派》全新進駐,新派手工中菜同埋現代化室內設計,跳出傳統中菜框架,透過手工菜式､香辛層次､創意茶飲同埋清甜甜品既巧妙平衡,呈現出熟悉又破格既全新中菜體驗\n\n玥派印象最深刻既感受有幾樣,茶,主食,甜品\n\n佢地既茶既傳統又新穎,今次分別試左雲南西雙版納出產既糯米香葉泡成既《碎銀子》,味道濃厚香醇而無苦澀味;由黃金桂花同武夷紅茶拼配而成,冷泡12小時既冷泡茶,《月中有桂》;金萱烏龍配天然淡奶沖泡而成既《綠烏龍拿鐵》,冷熱皆宜\n\n主食方面,一定要試佢地香脆既《蔥油脆皮雞》,外皮香脆都難以型容,雞嫩皮脆,加埋特製既黑蔥油,送飯都係一流!\n\n另外鍾意食辣既朋友一定唔可以錯過《麻辣水煮牛脷》,麻辣椒香,而且用左爽口彈牙味道又重既牛脷,口感上已經係滿分,淨係食呢個都可以送到四碗飯!\n\n甜品都好精彩,因為未入店前已經係門口既大屏幕見到佢地甜品既廣告,非常吸睛💕 當中《酒釀米麻薯鳳凰奶》係我最欣賞既甜品,口感豐富,味道就更加有層次,表面一層厚厚既米麻薯,下層有濃郁既奶皇香味,再加上一粒粒軟糯既酒釀米香,甜度十足,食過唔停呀!\n\n𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥\n\n茶\n･碎銀子(糯香熟普)\n･冰中式 - 月中有桂\n･綠烏龍拿鐵\n\n麻辣燒賣\n西班牙火腿蘿蔔糕\n薯不簡單\n陶土金沙球\n\n陳年花雕熟醉杯(蜆蝦)\n辣醬潮州豆乾\n火燄黑叉燒\n黃魚蒸手剁肉餅\n麻辣水煮牛脷\n蔥油脆皮雞\n八両薑雞蛋炒飯\n\n特級桃膠鮮蓮子燉銀耳\n酒釀米麻薯鳳凰奶\n\n#中菜餐廳 #UCreator #打卡美食 #朗豪坊 #新派中菜 #玥派 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768573025239.jpeg","creator":{"@type":"Person","name":"Gettingfatwcc"}}]