[{"@context":"https://schema.org","@type":"Article","headline":"【圓方優雅高質韓國料理🇰🇷Surasang 수라상】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250624/hls/post_detail_1750744060458.m3u8"],"datePublished":"2025-06-24 13:51:14+08:00","url":"/community/detailpost/bbe58c8f-441c-44b6-ab80-aae745c2b7de/韓國菜/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"今次去到ELEMENTS圓方水區有一間優雅高檔嘅韓國料理餐廳- Surasang 수라상 ,餐廳裝潢華麗高雅,以深木色為主調,餐廳燈光柔和亦都好有格調,座位方面舒適闊落,用木材去劃分唔同嘅空間,私隱度十足,牆身用上由韓國訂製嘅花紋牆紙,現代得嚟又保持住韓式傳統豪華風格,除此之外,呢度嘅韓國料理精緻又有水準,服務亦都唔錯｡另外餐前店員會送上五種韓式前菜,包括泡菜､大豆芽菜､菠菜､辣魷魚等,味道酸酸辣辣好開胃｡\n\n韓牛大蔥卷配泡菜炒飯\n韓牛非常高質,牛嘅紋理非常精緻,有豐富均衡嘅大理石花紋,包住滿滿嘅大蔥｡韓牛大蒽卷同炒飯由店員現場烹製,唔洗怕過哂火喉,喺煎煮過程中,已經聞到牛肉香氣四溢｡韓牛牛味濃郁,肉質juicy,入口即溶,裏面嘅大蔥滲透咗韓牛嘅油脂香味,味道鹹鹹甜甜,食落爽脆入味｡店員將最後兩三塊韓牛剪成碎粒,加入泡菜同埋飯,加上炒牛肉剩低嘅油脂,炒成美味嘅韓牛泡菜炒飯,炒飯粒粒分明,每一粒飯都充滿牛脂香同埋泡菜香味,味道微辣｡\n\n烤風川鰻魚釜飯 \n釜飯係現今韓國流行嘅韓式日本菜之一,類似石頭鍋飯,加入韓國人喜愛嘅食材｡釜飯上面鋪滿肥美厚肉嘅鰻魚,鰻魚油香豐盈,加上燒汁濃郁入味,肉質鮮嫩滑溜,帶有微微焦香,配上芝麻､蛋絲同埋蔥花,加埋惹味嘅韓式辣醬,撈勻嚟食一流,食到最底仲有香脆嘅飯焦,好美味｡\n\n韓式炸雞\n韓式炸雞可以揀兩種唔同味道,今次揀咗蜂蜜味同埋芝士味,兩種炸雞外脆內嫩,充滿juicy肉汁,芝士炸雞芝士味道濃郁,蜂蜜味炸雞嘅表面佈滿蜂蜜味粉,味道鹹鹹甜甜咁,好開胃,而且仲係無骨,食落好方便,鍾意食韓式炸雞嘅一定會好滿足｡\n\nSnowing Night \n餐廳特製cocktail由韓國清酒､青檸､果醬同埋冰塊調製而成,杯口上粘有一層鹽,味道酸甜,口感清爽,好開胃,飲落亦好順口｡\n\n柚子梳打\n柚子梳打充滿柚子嘅芳香,底部有豐富嘅柚子肉,味道酸酸甜甜,梳打清涼可口,非常解膩｡\n\nSurasang 수라상 \n📍尖沙咀柯士甸道西1號ELEMENTS圓方水區1樓1028B號舖\n\n#Surasang수라상 #Surasanghk #Surasang#수라상 #koreanfood #kfood #韓國菜 #圓方 #圓方美食 #香港美食 #ELEMENTS #韓式料理 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【圓方優雅高質韓國料理🇰🇷Surasang 수라상】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250624/hls/post_detail_1750744060458.m3u8"],"datePublished":"2025-06-24 13:51:14+08:00","url":"/community/detailpost/bbe58c8f-441c-44b6-ab80-aae745c2b7de/韓國菜/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"今次去到ELEMENTS圓方水區有一間優雅高檔嘅韓國料理餐廳- Surasang 수라상 ,餐廳裝潢華麗高雅,以深木色為主調,餐廳燈光柔和亦都好有格調,座位方面舒適闊落,用木材去劃分唔同嘅空間,私隱度十足,牆身用上由韓國訂製嘅花紋牆紙,現代得嚟又保持住韓式傳統豪華風格,除此之外,呢度嘅韓國料理精緻又有水準,服務亦都唔錯｡另外餐前店員會送上五種韓式前菜,包括泡菜､大豆芽菜､菠菜､辣魷魚等,味道酸酸辣辣好開胃｡\n\n韓牛大蔥卷配泡菜炒飯\n韓牛非常高質,牛嘅紋理非常精緻,有豐富均衡嘅大理石花紋,包住滿滿嘅大蔥｡韓牛大蒽卷同炒飯由店員現場烹製,唔洗怕過哂火喉,喺煎煮過程中,已經聞到牛肉香氣四溢｡韓牛牛味濃郁,肉質juicy,入口即溶,裏面嘅大蔥滲透咗韓牛嘅油脂香味,味道鹹鹹甜甜,食落爽脆入味｡店員將最後兩三塊韓牛剪成碎粒,加入泡菜同埋飯,加上炒牛肉剩低嘅油脂,炒成美味嘅韓牛泡菜炒飯,炒飯粒粒分明,每一粒飯都充滿牛脂香同埋泡菜香味,味道微辣｡\n\n烤風川鰻魚釜飯 \n釜飯係現今韓國流行嘅韓式日本菜之一,類似石頭鍋飯,加入韓國人喜愛嘅食材｡釜飯上面鋪滿肥美厚肉嘅鰻魚,鰻魚油香豐盈,加上燒汁濃郁入味,肉質鮮嫩滑溜,帶有微微焦香,配上芝麻､蛋絲同埋蔥花,加埋惹味嘅韓式辣醬,撈勻嚟食一流,食到最底仲有香脆嘅飯焦,好美味｡\n\n韓式炸雞\n韓式炸雞可以揀兩種唔同味道,今次揀咗蜂蜜味同埋芝士味,兩種炸雞外脆內嫩,充滿juicy肉汁,芝士炸雞芝士味道濃郁,蜂蜜味炸雞嘅表面佈滿蜂蜜味粉,味道鹹鹹甜甜咁,好開胃,而且仲係無骨,食落好方便,鍾意食韓式炸雞嘅一定會好滿足｡\n\nSnowing Night \n餐廳特製cocktail由韓國清酒､青檸､果醬同埋冰塊調製而成,杯口上粘有一層鹽,味道酸甜,口感清爽,好開胃,飲落亦好順口｡\n\n柚子梳打\n柚子梳打充滿柚子嘅芳香,底部有豐富嘅柚子肉,味道酸酸甜甜,梳打清涼可口,非常解膩｡\n\nSurasang 수라상 \n📍尖沙咀柯士甸道西1號ELEMENTS圓方水區1樓1028B號舖\n\n#Surasang수라상 #Surasanghk #Surasang#수라상 #koreanfood #kfood #韓國菜 #圓方 #圓方美食 #香港美食 #ELEMENTS #韓式料理 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250624/hls/post_detail_1750744060458.m3u8","creator":{"@type":"Person","name":"Tako124"}}]