[{"@context":"https://schema.org","@type":"Article","headline":"大圍人氣酒家 l 多款懷舊點心","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730906164652.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730906164973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730906165363.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730906165903.jpeg"],"datePublished":"2024-11-06 23:19:09+08:00","url":"/community/detailpost/ba8a5abe-6c7e-4a97-94a4-6a20ed8b453f/打卡熱點/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"一直都好想試呢一間人氣點心酒樓,有好多款傳統點心,要預訂佢個茶市🫖,一啲都唔容易,今次一個月前打定電話訂位,茶市會分三輪,今次食第二輪莎翁已經賣晒🥹\n\n宮廷荷花酥🪷($44)\n賣相已經好靚,顏色一層層而且酥皮都有好多層,非常之有層次感,入面個餡食落有啲似鳳梨酥\n\n竽角🦐($44)\n酥脆香口\n\n千層糕🟨 ($33)\n懷舊點心,千層糕糕身非常之鬆軟,有彈性,好有蛋黃香\n\n第一叉🐷 ($158)\n極力推介,一定要試❤️❤️❤️,只係得五件不過極厚切,食落大大啖肉會好滿足😌,叉燒外層有微微燶邊,有焦香,香氣更出眾,肉質軟熟,而且一定嘅厚度,有口感｡完美嘅半肥瘦叉🏆\n\n乾蒸牛肉🐮 ($36)\n又係一款傳統點心,牛肉味濃,唔錯\n\n眼淚奶皇包($40)\n奶皇Fans一定要試,食嘅時候一定要小心,超級爆醬,奶黃Creamy 香濃\n\n川芎白芷蒸魚雲🐟 ($48)\n有好重嘅藥材味,我鍾意❤️❤️❤️\n\n古早味牛骨髓🐮($48)\n牛骨髓捋捋,冇咩味道,靠香濃鹹香個醬汁吊味\n\n📍 大圍小館 (大圍)\n大圍積福街92號地舖\n\n##UCreator #打卡美食 #chill #狂歡partytime"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大圍人氣酒家 l 多款懷舊點心","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730906164652.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730906164973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730906165363.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730906165903.jpeg"],"datePublished":"2024-11-06 23:19:09+08:00","url":"/community/detailpost/ba8a5abe-6c7e-4a97-94a4-6a20ed8b453f/打卡熱點/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"一直都好想試呢一間人氣點心酒樓,有好多款傳統點心,要預訂佢個茶市🫖,一啲都唔容易,今次一個月前打定電話訂位,茶市會分三輪,今次食第二輪莎翁已經賣晒🥹\n\n宮廷荷花酥🪷($44)\n賣相已經好靚,顏色一層層而且酥皮都有好多層,非常之有層次感,入面個餡食落有啲似鳳梨酥\n\n竽角🦐($44)\n酥脆香口\n\n千層糕🟨 ($33)\n懷舊點心,千層糕糕身非常之鬆軟,有彈性,好有蛋黃香\n\n第一叉🐷 ($158)\n極力推介,一定要試❤️❤️❤️,只係得五件不過極厚切,食落大大啖肉會好滿足😌,叉燒外層有微微燶邊,有焦香,香氣更出眾,肉質軟熟,而且一定嘅厚度,有口感｡完美嘅半肥瘦叉🏆\n\n乾蒸牛肉🐮 ($36)\n又係一款傳統點心,牛肉味濃,唔錯\n\n眼淚奶皇包($40)\n奶皇Fans一定要試,食嘅時候一定要小心,超級爆醬,奶黃Creamy 香濃\n\n川芎白芷蒸魚雲🐟 ($48)\n有好重嘅藥材味,我鍾意❤️❤️❤️\n\n古早味牛骨髓🐮($48)\n牛骨髓捋捋,冇咩味道,靠香濃鹹香個醬汁吊味\n\n📍 大圍小館 (大圍)\n大圍積福街92號地舖\n\n##UCreator #打卡美食 #chill #狂歡partytime"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730906164652.jpeg","creator":{"@type":"Person","name":"Eatwithyannes "}}]