[{"@context":"https://schema.org","@type":"Article","headline":"太子西班牙文青cafe","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785059548928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785059558334.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785059568105.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785059576918.jpeg"],"datePublished":"2026-07-26 17:53:11+08:00","url":"/community/detailpost/ba1bf3a6-f40e-4df1-8fd3-f69ce8f65d84/香港攻略/太子西班牙文青caf/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"太子真係越開越多高質小店，今次試咗呢間 2 Soon Cafe，環境走輕鬆文青風\n\n西班牙青椒仔 💚\n簡單用鹽同橄欖油煎過，青椒仔爽脆多汁，帶少少甘苦味，越食越上癮，作為開胃小食一流，送酒都啱 🍻\n\n避風塘燒豬肋骨配焦糖燒菠蘿 🍖\n避風塘口味fusion落豬肋骨度，真係好有創意 😆面頭鋪滿避風塘炸蒜粒💥 旁邊嘅焦糖燒菠蘿更加係畫龍點睛！菠蘿燒完之後勁juicy，焦糖面脆脆地，酸甜味道啱啱好\n\nRed Sangria 🍷\n紅酒底唔會太澀，甜度適中，浸滿蘋果同橙嘅果香🌙\n\n焙茶提拉米蘇 🍰\n傳統tiramisu用焙茶代替咖啡，茶香突出得嚟又唔會苦🤎\n\n@2soon_cafe \n📍 2 Soon Cafe (太子)\n太子西洋菜北街324號地舖\n\n#香港太子美食 #香港美食 #香港必食 #香港探店 #香港打卡 #Chill賞去大熊貓生日派對"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"太子西班牙文青cafe","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785059548928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785059558334.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785059568105.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785059576918.jpeg"],"datePublished":"2026-07-26 17:53:11+08:00","url":"/community/detailpost/ba1bf3a6-f40e-4df1-8fd3-f69ce8f65d84/香港攻略/太子西班牙文青caf/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"太子真係越開越多高質小店，今次試咗呢間 2 Soon Cafe，環境走輕鬆文青風\n\n西班牙青椒仔 💚\n簡單用鹽同橄欖油煎過，青椒仔爽脆多汁，帶少少甘苦味，越食越上癮，作為開胃小食一流，送酒都啱 🍻\n\n避風塘燒豬肋骨配焦糖燒菠蘿 🍖\n避風塘口味fusion落豬肋骨度，真係好有創意 😆面頭鋪滿避風塘炸蒜粒💥 旁邊嘅焦糖燒菠蘿更加係畫龍點睛！菠蘿燒完之後勁juicy，焦糖面脆脆地，酸甜味道啱啱好\n\nRed Sangria 🍷\n紅酒底唔會太澀，甜度適中，浸滿蘋果同橙嘅果香🌙\n\n焙茶提拉米蘇 🍰\n傳統tiramisu用焙茶代替咖啡，茶香突出得嚟又唔會苦🤎\n\n@2soon_cafe \n📍 2 Soon Cafe (太子)\n太子西洋菜北街324號地舖\n\n#香港太子美食 #香港美食 #香港必食 #香港探店 #香港打卡 #Chill賞去大熊貓生日派對"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785059548928.jpeg","creator":{"@type":"Person","name":"Eatwithyannes "}}]