[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣人餐廳😋甜品超出色❤️必食北海道牛乳雪糕🍦","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471116655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471117612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471117864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471118492.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471118812.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471119177.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471119514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471119855.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471120354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471120813.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471121308.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471121665.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471122051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471122509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471123098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471123658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471124142.jpeg"],"datePublished":"2025-12-12 23:50:35+08:00","url":"/community/detailpost/b8c766b3-6122-4c98-a43c-a29413384755/香港攻略/銅鑼灣人餐廳😋甜品超出色❤️必食北海道牛乳雪糕🍦/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 HeSheEat\n\n一向都鍾意食呢間餐廳既甜品,最近知道佢哋有新款式,就拉埋朋友一齊去試下｡餐廳位於銅鑼灣中心地帶,方便就腳,約人都易些!\n\n烤雙層豚肉漢堡配日式炒飯 $108\n首先主食叫咗個烤雙層豚肉漢堡配日式炒飯,兩塊豚肉漢堡兩面各煎香,肉質相對厚身結實,日式炒飯用上翠玉瓜粒同埋粟米,另外用小碟裝上蔥花､生雞蛋､醬油,俾客人自行調整份量,建議要落蛋汁同埋醬油,味道會偏向串燒汁風味,又係另一種體驗\n\n大蝦.野菌.溫泉蛋芝士汁燴意大利鮮蛋麵 $128\n另外一款主食叫咗大蝦.野菌.溫泉蛋芝士汁燴意大利鮮蛋麵, 麵條用上意大利鮮蛋麵,麵條質地啱啱好,入面有四隻大蝦,質地彈牙,芝士醬汁香滑,加上溫泉蛋口感變得滑順,配料仲加入咗唔少雜菌,增添口感\n\n芒果牛乳刨冰 $88\n第一款甜品就叫咗芒果牛乳刨冰,用上日本牛乳,配搭芝士雪糕,表面鋪滿咗一層芒果片,刨冰入面仲有泰國紅金柚､乳酪爆珠､自家製芒果醬､杏仁碎,口感豐富,而除咗芒果醬,仲有煉奶,加入刨冰食用更加香甜\n\n可愛造型梳乎厘班戟 $128\n叫咗一份可愛造型梳乎厘班戟,分別有兩大兩細嘅米奇圖案,米奇圖案好QQ,原味梳乎厘班戟有明顯蛋香,可以加埋側邊嘅雲呢拿雪糕一齊食,或者加莓醬､楓糖也是個不錯選擇｡\n\n開心果燕麥奶咖啡 $46\n見到餐廳新推出既特飲,好奇想試下,開心果燕麥奶咖啡主要都係以咖啡嘅香味為主,隱約帶有開心果同埋燕麥奶嘅香氣,醇厚嘅咖啡口感,但又唔會只有苦味幾特別\n\n牛角包x特濃軟雪糕\n比利時朱古力軟雪糕 $55\n北海道5.0牛乳軟雪糕 $57\n餐廳有一款甜品只供外賣,就係牛角包x特濃軟雪糕,最近宇治抹茶雪糕停售,改提供比利時朱古力口味\n\n兩個牛角包雪糕分別叫咗唔同嘅雪糕口味,一款係比利時朱古力,另外一款係北海道5.0牛乳味,雪糕表明分別加上杏仁脆片及開心菓碎以增添口感｡比利時朱古力味道濃厚,北海道5.0牛乳就有奶香,加上酥脆嘅牛角包,味道鹹甜美味\n\n\n#UCreator #打卡美食 #好去處 #打卡 #梳乎厘班戟 #豚肉漢堡 #銅鑼灣餐廳 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣人餐廳😋甜品超出色❤️必食北海道牛乳雪糕🍦","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471116655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471117612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471117864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471118492.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471118812.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471119177.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471119514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471119855.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471120354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471120813.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471121308.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471121665.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471122051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471122509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471123098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471123658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471124142.jpeg"],"datePublished":"2025-12-12 23:50:35+08:00","url":"/community/detailpost/b8c766b3-6122-4c98-a43c-a29413384755/香港攻略/銅鑼灣人餐廳😋甜品超出色❤️必食北海道牛乳雪糕🍦/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 HeSheEat\n\n一向都鍾意食呢間餐廳既甜品,最近知道佢哋有新款式,就拉埋朋友一齊去試下｡餐廳位於銅鑼灣中心地帶,方便就腳,約人都易些!\n\n烤雙層豚肉漢堡配日式炒飯 $108\n首先主食叫咗個烤雙層豚肉漢堡配日式炒飯,兩塊豚肉漢堡兩面各煎香,肉質相對厚身結實,日式炒飯用上翠玉瓜粒同埋粟米,另外用小碟裝上蔥花､生雞蛋､醬油,俾客人自行調整份量,建議要落蛋汁同埋醬油,味道會偏向串燒汁風味,又係另一種體驗\n\n大蝦.野菌.溫泉蛋芝士汁燴意大利鮮蛋麵 $128\n另外一款主食叫咗大蝦.野菌.溫泉蛋芝士汁燴意大利鮮蛋麵, 麵條用上意大利鮮蛋麵,麵條質地啱啱好,入面有四隻大蝦,質地彈牙,芝士醬汁香滑,加上溫泉蛋口感變得滑順,配料仲加入咗唔少雜菌,增添口感\n\n芒果牛乳刨冰 $88\n第一款甜品就叫咗芒果牛乳刨冰,用上日本牛乳,配搭芝士雪糕,表面鋪滿咗一層芒果片,刨冰入面仲有泰國紅金柚､乳酪爆珠､自家製芒果醬､杏仁碎,口感豐富,而除咗芒果醬,仲有煉奶,加入刨冰食用更加香甜\n\n可愛造型梳乎厘班戟 $128\n叫咗一份可愛造型梳乎厘班戟,分別有兩大兩細嘅米奇圖案,米奇圖案好QQ,原味梳乎厘班戟有明顯蛋香,可以加埋側邊嘅雲呢拿雪糕一齊食,或者加莓醬､楓糖也是個不錯選擇｡\n\n開心果燕麥奶咖啡 $46\n見到餐廳新推出既特飲,好奇想試下,開心果燕麥奶咖啡主要都係以咖啡嘅香味為主,隱約帶有開心果同埋燕麥奶嘅香氣,醇厚嘅咖啡口感,但又唔會只有苦味幾特別\n\n牛角包x特濃軟雪糕\n比利時朱古力軟雪糕 $55\n北海道5.0牛乳軟雪糕 $57\n餐廳有一款甜品只供外賣,就係牛角包x特濃軟雪糕,最近宇治抹茶雪糕停售,改提供比利時朱古力口味\n\n兩個牛角包雪糕分別叫咗唔同嘅雪糕口味,一款係比利時朱古力,另外一款係北海道5.0牛乳味,雪糕表明分別加上杏仁脆片及開心菓碎以增添口感｡比利時朱古力味道濃厚,北海道5.0牛乳就有奶香,加上酥脆嘅牛角包,味道鹹甜美味\n\n\n#UCreator #打卡美食 #好去處 #打卡 #梳乎厘班戟 #豚肉漢堡 #銅鑼灣餐廳 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765471116655.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]