[{"@context":"https://schema.org","@type":"Article","headline":"還是覺得它最好-傳統點心","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734463396772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734463434090.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734463437010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734463438861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734463440513.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734463442344.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734463444420.jpeg"],"datePublished":"2024-12-18 03:25:45+08:00","url":"/community/detailpost/b83fd69a-2fc7-4dc3-be7b-8e4d7234a12f/打卡熱點/還是覺得它最好-傳統/Peter-Tong/589492","author":{"@type":"Person","name":"Peter Tong","url":"https://www.ulifestyle.com.hk/community/user_profile/589492/Peter-Tong"},"text":"年青一代不喜歡飲茶，他們認為飲茶浪費時間，特別是女仔，點心的材料肥膩，引致肥胖。\n有些酒樓推出新派、創新點心吸引年輕新一代，味道唔會太甜和不油不膩，食完都唔會好肥膩。\n但是，本人仍然鍾意即叫即蒸的傳統點心，充滿香氣，實在讓人垂涎欲。推介值得品嚐傳統點心包括晶瑩剔透蝦餃、原蝦燒賣皇、懷舊豬肚雞扎和沙薑豬手。\n\n#拍下珍貴時刻 #幾飽都要食埋甜品 #靚住過聖誕 #goodhairday #聖誕打卡 #聖誕都要做運動 #打卡美食 #chill #打卡 #點心 #酒樓飲茶 #酒樓點心 #酒樓"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"還是覺得它最好-傳統點心","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734463396772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734463434090.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734463437010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734463438861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734463440513.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734463442344.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734463444420.jpeg"],"datePublished":"2024-12-18 03:25:45+08:00","url":"/community/detailpost/b83fd69a-2fc7-4dc3-be7b-8e4d7234a12f/打卡熱點/還是覺得它最好-傳統/Peter-Tong/589492","author":{"@type":"Person","name":"Peter Tong","url":"https://www.ulifestyle.com.hk/community/user_profile/589492/Peter-Tong"},"text":"年青一代不喜歡飲茶，他們認為飲茶浪費時間，特別是女仔，點心的材料肥膩，引致肥胖。\n有些酒樓推出新派、創新點心吸引年輕新一代，味道唔會太甜和不油不膩，食完都唔會好肥膩。\n但是，本人仍然鍾意即叫即蒸的傳統點心，充滿香氣，實在讓人垂涎欲。推介值得品嚐傳統點心包括晶瑩剔透蝦餃、原蝦燒賣皇、懷舊豬肚雞扎和沙薑豬手。\n\n#拍下珍貴時刻 #幾飽都要食埋甜品 #靚住過聖誕 #goodhairday #聖誕打卡 #聖誕都要做運動 #打卡美食 #chill #打卡 #點心 #酒樓飲茶 #酒樓點心 #酒樓"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734463396772.jpeg","creator":{"@type":"Person","name":"Peter Tong"}}]