[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣必食壽喜燒🔥海鮮盛宴！🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731941489591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731941490121.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731941490409.jpeg"],"datePublished":"2024-11-18 22:52:04+08:00","url":"/community/detailpost/b20175dc-4fca-4b56-8164-e78941bd46e7/韓國菜/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie銅鑼灣之旅 #frostie韓式之旅\n✅ #柞木炭家\n📍美食探險👉 @frostiewithfood\n-\n🔥銅鑼灣壽喜燒海鮮盛饌🔥\n\n熱石海鮮拼盤 $588\n內含鮑魚､沙白､元貝和貴妃蚌,各種海鮮均新鮮甜美｡店員會逐一協助烤製,用剪刀把鮑魚切成小塊｡烤好的鮑魚香脆彈牙,每個貝殼烤熟後帶有清甜的湯汁｡\n\n壽喜燒和牛西冷(2件) $268\n吃進口中即化,搭配米飯和日式煎蛋,肉質鮮嫩多汁｡\n\n慶州黑毛豬盛合配生菜 $388\n包括豬梅肉､豬五花肉､豬皮､豬腸和豬頸肉｡肉質豐腴鮮美,烤熟後配上生菜,不需要其他調味料,已經很美味,不會油膩｡\n\n雪梨水冷麵 $95\n在炎熱的夏天吃到水冷麵真的是一種幸福的感覺,口感涼爽,麵條爽滑有彈性,加上甜美的雪梨,味道別具風味｡\n\n青瓜青檸梳打 $42\n清爽解膩\n\n西柚乳酸梳打 $42\n酸甜清爽的口感,西柚的酸味和乳酸梳打的氣泡相融,很解渴\n\n-\n分數:4/5\n-\n🏠 @thecharcoalroomhk \n\n-\n#foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #相機食先 #手機食先 #hkfood #香港美食 #美食 #hkig #ighk #銅鑼灣 #causewaybay #causewaybayfood #韓國 #燒肉 #石燒海鮮 #韓式料理 #韓國美食 #韓國 #UCreator #假期推介 #Foodie #九龍美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣必食壽喜燒🔥海鮮盛宴！🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731941489591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731941490121.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731941490409.jpeg"],"datePublished":"2024-11-18 22:52:04+08:00","url":"/community/detailpost/b20175dc-4fca-4b56-8164-e78941bd46e7/韓國菜/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie銅鑼灣之旅 #frostie韓式之旅\n✅ #柞木炭家\n📍美食探險👉 @frostiewithfood\n-\n🔥銅鑼灣壽喜燒海鮮盛饌🔥\n\n熱石海鮮拼盤 $588\n內含鮑魚､沙白､元貝和貴妃蚌,各種海鮮均新鮮甜美｡店員會逐一協助烤製,用剪刀把鮑魚切成小塊｡烤好的鮑魚香脆彈牙,每個貝殼烤熟後帶有清甜的湯汁｡\n\n壽喜燒和牛西冷(2件) $268\n吃進口中即化,搭配米飯和日式煎蛋,肉質鮮嫩多汁｡\n\n慶州黑毛豬盛合配生菜 $388\n包括豬梅肉､豬五花肉､豬皮､豬腸和豬頸肉｡肉質豐腴鮮美,烤熟後配上生菜,不需要其他調味料,已經很美味,不會油膩｡\n\n雪梨水冷麵 $95\n在炎熱的夏天吃到水冷麵真的是一種幸福的感覺,口感涼爽,麵條爽滑有彈性,加上甜美的雪梨,味道別具風味｡\n\n青瓜青檸梳打 $42\n清爽解膩\n\n西柚乳酸梳打 $42\n酸甜清爽的口感,西柚的酸味和乳酸梳打的氣泡相融,很解渴\n\n-\n分數:4/5\n-\n🏠 @thecharcoalroomhk \n\n-\n#foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #相機食先 #手機食先 #hkfood #香港美食 #美食 #hkig #ighk #銅鑼灣 #causewaybay #causewaybayfood #韓國 #燒肉 #石燒海鮮 #韓式料理 #韓國美食 #韓國 #UCreator #假期推介 #Foodie #九龍美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731941489591.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]