[{"@context":"https://schema.org","@type":"Article","headline":"北角紅星餐廳😋扒餐性價比高！HappyHour$198任食！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298820655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298820981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298821285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298821501.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298821792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298821978.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298822217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298822403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298822587.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298822759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298822906.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298823063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298823184.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298823425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298823594.jpeg"],"datePublished":"2025-01-19 23:50:35+08:00","url":"/community/detailpost/b19d230f-3e32-45cc-a6ee-5e138e5e71e9/港式美食/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"同朋友途經紅星餐廳,見到餐廳餐單性價比高,好似都唔錯,決定入去試下\n\n羊肚菌•黑松露醬•鮮菇•忌廉•意大利粉 $90\n叫咗一份羊肚菌黑松露醬鮮菇忌廉意大利粉,份量啱啱好,表面有四五個羊肚菌,意大利粉佈滿黑松露醬,食落香口美味\n\n寶雲酥挪威鮮三文魚•山葵芥末籽蜜糖忌廉汁 $110\n挪威鮮三文魚,配山葵芥末籽蜜糖忌廉汁,三文魚一整條,魚皮煎得香脆,配上清新嘅芥末籽蜜糖忌廉醬,兩者配合得好好\n\nHappy Hours $198\n餐廳做緊歡樂時光套餐,只要$198就可以任食小食同埋嘢飲,叫咗美式叉燒串板燒豬梅肉粒配燒烤醬､板燒去皮雞髀肉串､香煎兵加腸､煙肉秋葵卷､烤雙重芝士茄蓉醬板燒巨菇､炸薯角､甜品係西班牙巴斯克焦香芝士蛋糕,飲品就叫咗石榴汁｡咁多款嘢食入面覺得芝士茄蓉醬巨菇係唔錯,好爆汁;薯角都新鮮炸起好酥脆\n\n另外亦都叫咗份琺瑯鍋慢煮牛面珠墩肉配意大利粉,味道都唔錯\n\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #港島美食 #香港隱世美食\n\n🏠 紅星餐廳"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"北角紅星餐廳😋扒餐性價比高！HappyHour$198任食！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298820655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298820981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298821285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298821501.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298821792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298821978.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298822217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298822403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298822587.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298822759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298822906.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298823063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298823184.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298823425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298823594.jpeg"],"datePublished":"2025-01-19 23:50:35+08:00","url":"/community/detailpost/b19d230f-3e32-45cc-a6ee-5e138e5e71e9/港式美食/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"同朋友途經紅星餐廳,見到餐廳餐單性價比高,好似都唔錯,決定入去試下\n\n羊肚菌•黑松露醬•鮮菇•忌廉•意大利粉 $90\n叫咗一份羊肚菌黑松露醬鮮菇忌廉意大利粉,份量啱啱好,表面有四五個羊肚菌,意大利粉佈滿黑松露醬,食落香口美味\n\n寶雲酥挪威鮮三文魚•山葵芥末籽蜜糖忌廉汁 $110\n挪威鮮三文魚,配山葵芥末籽蜜糖忌廉汁,三文魚一整條,魚皮煎得香脆,配上清新嘅芥末籽蜜糖忌廉醬,兩者配合得好好\n\nHappy Hours $198\n餐廳做緊歡樂時光套餐,只要$198就可以任食小食同埋嘢飲,叫咗美式叉燒串板燒豬梅肉粒配燒烤醬､板燒去皮雞髀肉串､香煎兵加腸､煙肉秋葵卷､烤雙重芝士茄蓉醬板燒巨菇､炸薯角､甜品係西班牙巴斯克焦香芝士蛋糕,飲品就叫咗石榴汁｡咁多款嘢食入面覺得芝士茄蓉醬巨菇係唔錯,好爆汁;薯角都新鮮炸起好酥脆\n\n另外亦都叫咗份琺瑯鍋慢煮牛面珠墩肉配意大利粉,味道都唔錯\n\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #港島美食 #香港隱世美食\n\n🏠 紅星餐廳"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737298820655.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]