[{"@context":"https://schema.org","@type":"Article","headline":"驚艷！元朗創新泰菜私房菜🥘","image":["https://cloudapp01.ulifestyle.com.hk/post/600-917-1146-CR-1-RB-1/post_1794230656900.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-917-1146-CR-1-RB-1/post_1794230656979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-917-1146-CR-1-RB-1/post_1794230657042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-917-1146-CR-1-RB-1/post_1794230657098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-917-1146-CR-1-RB-1/post_1794230657164.jpeg"],"datePublished":"2026-11-09 21:25:02+08:00","url":"/community/detailpost/b13946df-e843-4c71-9b9d-a825cc2f35bb/香港攻略/驚艷元朗創新泰菜私房/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"唔係普通泰菜咁簡單!老闆娘自創菜式每一道都有驚喜✨\n\n尋晚同朋友去咗間好有驚喜嘅餐廳\n本來以為都係食平時嗰啲大路泰國菜🇹🇭\n點知上菜完全係另一回事\n無論係賣相定味道都好有高級私房菜嘅感覺\n真心要寫個服字!\n\n首推一定係佢哋個 Signature 黑松露鮑魚大蟶子金柚子蝦🦐沙律\n平時去泰國餐廳真係未見過呢個配搭\n聽老闆娘講原來係佢哋自家發明\n大蟶子超級厚肉又新鮮\n鮑魚炆得啱啱好夠腍又入味\n最驚喜係個金柚子蝦沙律做得非常好食\n酸甜開胃\n將幾樣矜貴食材夾埋一齊又完全唔搶味好特別\n\n之後試左碟煎蟹鉗🦀\n平時出面食通常都係百花炸蟹鉗\n但餐廳話改用煎嘅做法\n食落無咁熱氣之餘仲更食得出蟹肉嘅鮮甜\n最驚喜係佢哋竟然諗到用冰菜伴碟\n我哋都係第一次生食冰菜\n配埋芝麻醬咬落脆卜卜又清甜\n真係有大開眼界嘅感覺\n呢個創意配搭真係抵讚👍🏻\n\n戲肉係黃金龍蝦🦞\n一出場真係俾佢個造型驚艷到\n擺盤靚得交關一定要相機食先\n黃金即係鹹蛋黃最怕出面嗰啲得個死鹹\n但呢度做得好鮮味完全唔會得個鹹字\n而且龍蝦肉火候控制得極好肉質爽彈\n大推!\n\n我哋配埋個無國界蒜蓉包🧄一齊食\n聽老闆娘講\n十幾年前電視成日講｢無國界醫生｣\n佢就靈機一觸改咗呢個名\n意思係無國界嘅客人都會鍾意食佢哋呢個蒜蓉包\n點埋啲黃金汁真係絕配\n\n而芒果脆鱸魚又係一味靚到嘩嘩聲嘅菜式\n芒果🥭嘅甜度直頭不得了\n配埋炸得外脆內軟嘅鱸魚\n酸酸甜甜咁好解膩\n廚師炸功真係一流\n外皮脆口但入面魚肉仲係好滑溜\n\n整體來講\n呢間餐廳唔單止食味道\n仲食到廚師同老闆娘嘅心思🫶🏻\n冇平時啲流水作業 feel\n反而好有人情味同創意\n絕對會再回訪!\n\n#創意泰菜 #泰國私房菜 #特色泰國餐廳 #一齊eattofit #打卡美食 #打卡 #好去處 #相機食先 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"驚艷！元朗創新泰菜私房菜🥘","image":["https://cloudapp01.ulifestyle.com.hk/post/600-917-1146-CR-1-RB-1/post_1794230656900.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-917-1146-CR-1-RB-1/post_1794230656979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-917-1146-CR-1-RB-1/post_1794230657042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-917-1146-CR-1-RB-1/post_1794230657098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-917-1146-CR-1-RB-1/post_1794230657164.jpeg"],"datePublished":"2026-11-09 21:25:02+08:00","url":"/community/detailpost/b13946df-e843-4c71-9b9d-a825cc2f35bb/香港攻略/驚艷元朗創新泰菜私房/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"唔係普通泰菜咁簡單!老闆娘自創菜式每一道都有驚喜✨\n\n尋晚同朋友去咗間好有驚喜嘅餐廳\n本來以為都係食平時嗰啲大路泰國菜🇹🇭\n點知上菜完全係另一回事\n無論係賣相定味道都好有高級私房菜嘅感覺\n真心要寫個服字!\n\n首推一定係佢哋個 Signature 黑松露鮑魚大蟶子金柚子蝦🦐沙律\n平時去泰國餐廳真係未見過呢個配搭\n聽老闆娘講原來係佢哋自家發明\n大蟶子超級厚肉又新鮮\n鮑魚炆得啱啱好夠腍又入味\n最驚喜係個金柚子蝦沙律做得非常好食\n酸甜開胃\n將幾樣矜貴食材夾埋一齊又完全唔搶味好特別\n\n之後試左碟煎蟹鉗🦀\n平時出面食通常都係百花炸蟹鉗\n但餐廳話改用煎嘅做法\n食落無咁熱氣之餘仲更食得出蟹肉嘅鮮甜\n最驚喜係佢哋竟然諗到用冰菜伴碟\n我哋都係第一次生食冰菜\n配埋芝麻醬咬落脆卜卜又清甜\n真係有大開眼界嘅感覺\n呢個創意配搭真係抵讚👍🏻\n\n戲肉係黃金龍蝦🦞\n一出場真係俾佢個造型驚艷到\n擺盤靚得交關一定要相機食先\n黃金即係鹹蛋黃最怕出面嗰啲得個死鹹\n但呢度做得好鮮味完全唔會得個鹹字\n而且龍蝦肉火候控制得極好肉質爽彈\n大推!\n\n我哋配埋個無國界蒜蓉包🧄一齊食\n聽老闆娘講\n十幾年前電視成日講｢無國界醫生｣\n佢就靈機一觸改咗呢個名\n意思係無國界嘅客人都會鍾意食佢哋呢個蒜蓉包\n點埋啲黃金汁真係絕配\n\n而芒果脆鱸魚又係一味靚到嘩嘩聲嘅菜式\n芒果🥭嘅甜度直頭不得了\n配埋炸得外脆內軟嘅鱸魚\n酸酸甜甜咁好解膩\n廚師炸功真係一流\n外皮脆口但入面魚肉仲係好滑溜\n\n整體來講\n呢間餐廳唔單止食味道\n仲食到廚師同老闆娘嘅心思🫶🏻\n冇平時啲流水作業 feel\n反而好有人情味同創意\n絕對會再回訪!\n\n#創意泰菜 #泰國私房菜 #特色泰國餐廳 #一齊eattofit #打卡美食 #打卡 #好去處 #相機食先 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-917-1146-CR-1-RB-1/post_1794230656900.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]